Greek Tomato Feta Soup | Cookies and Cups

Contemporary with the flavors of the Mediterranean, this fast Greek Tomato Feta Soup is a zesty and straightforward soup recipe made with candy juicy tomatoes, tender orzo pasta, creamy feta, and a light-weight chili kick. Pure consolation meals!

Craving extra hearty soups with a great deal of taste like this one? Attempt my Cheeseburger Soup and Instant Pot Potato Soup, too!

An Straightforward Tomato Feta and Orzo Soup Recipe

This vegetarian soup is impressed by the flavors and smells of the Mediterranean. Candy, ripe tomatoes, savory herbs, Greek orzo pasta, and chunks of salty feta cheese mix in a dish the place each spoonful tastes like summer season. I noticed a model of this on TikTok and tried her recipe. Since then I’ve been making it actually on repeat for months and have modified it somewhat alongside the way in which to go well with my style. It’s honest to say I’m completely obsessed with this soup recipe. The easy flavors and the simplicity of the recipe are excellent, and everybody who tries it loves it!

This is likely one of the best soup recipes you’ll ever make, and one of many tastiest. It’s surprisingly filling due to the pasta and richness of the feta, and it’s prepared on the stovetop in lower than half-hour. Good for a light-weight lunch or dinner, or you may serve it with a facet of Garlic Bread for a heartier meal.

What Is Orzo?

Given its small, grain-like form, many individuals typically mistake orzo for rice. And it does look lots prefer it! Nevertheless, orzo (additionally known as rosini) is a kind of Italian pasta, comprised of semolina flour. You’ll discover it alongside different pasta in your native grocery retailer aisle.

What You’ll Want

Just like the viral feta tomato pasta that shares the flavors of this recipe, this creamy tomato feta soup comes along with just some easy substances. Keep in mind to discuss with the recipe card for the total quantities:

• Vegetable Broth: This vegetarian recipe makes use of vegetable broth or inventory. I like to recommend utilizing low-sodium broth, so you may alter the soup’s saltiness to style.
• Olive Oil: Use an honest high quality olive oil for the very best taste.
• Herbs and Spices: dried oregano, crushed purple pepper flakes, salt, and freshly cracked black pepper.
• Orzo Pasta: This can be a sort of small, short-cut pasta (see above). This kind of pasta is widespread in Greek and Italian cooking, so I believed it was good to incorporate on this Mediterranean-style tomato soup!
• Canned Tomatoes: I make this soup from canned tomatoes, which I’ll drain after which chop. I choose entire plum tomatoes as they’ve the sweetest taste, however any number of canned tomatoes will do. Hearth-roasted tomatoes would additionally add a deeper taste.
• Feta Cheese: Feta cheese has a scrumptious salty, tangy taste. Use good high quality Greek feta cheese, and reduce it into small cubes (some manufacturers come already diced). 
• Purple Wine Vinegar: Hitting the soup with a splash of purple wine vinegar proper on the finish brightens the whole lot up and actually makes the flavors shine.

Can I Make This Soup With Contemporary Tomatoes? 

Completely! I take a shortcut utilizing canned plum tomatoes, however you may 100% make this soup with contemporary entire tomatoes as a substitute. You’ll need to take away the tomato skins on this case, which is definitely SO simple. Right here’s learn how to shortly peel tomatoes to make use of on this soup:

1. Deliver a pot of water to a boil, and put together a separate bowl with an ice bathtub. Gently pierce the pores and skin on the underside of every tomato with a knife.
2. Blanche the tomatoes in boiling water for 30-60 seconds. This helps loosen up the tomato skins. When the skins start to wrinkle and peel away, switch the tomatoes instantly to the ice bathtub.
3. After a minute or two, fastidiously peel the skins away from the tomato flesh, and discard.
4. Chop up the tomatoes as directed. Voila! 

Find out how to Make Tomato Soup with Orzo and Feta

This Greek tomato feta soup is so easy to make, it’ll really feel such as you’ve taken a Mediterranean trip (properly, shut sufficient):

• Warmth the Broth: First, you’ll warmth vegetable broth in a big pot with olive oil and a few seasonings, till it reaches a boil.
• Add Orzo and Tomatoes: Subsequent, stir within the orzo pasta and chopped tomatoes, then simmer to cook dinner the pasta.
• Add Feta: Now, for the very best half! After about 20 minutes, take the pot off of the warmth and stir within the feta cubes. Add a spoonful of purple wine vinegar to complete, and stir. The feta will soften barely, changing into creamy.
• Serve: Regulate the seasonings to style, then dish up your soup whereas it’s heat. See under for simple sides to serve with this Greek tomato soup!

Suggestions for Success

This tomato feta soup recipe is nearly assured to return out good. Listed here are some last ideas for the very best tomato soup:

• The feta cheese is the very best a part of this soup. IMHO. Feta provides creaminess, saltiness, and a little bit of tang that turns this soup from “wow” to “WOW.” Don’t skip it! In a pinch, goat cheese is the very best substitute.
• Keep away from overcooking the pasta. Goal to cook dinner the orzo al dente. Overcooking will flip the pasta (to not point out your soup) right into a mushy mess.
• If you happen to’d choose a smoother soup, you need to use an immersion blender to puree the tomatoes within the broth. 

Variation Concepts

Listed here are some alternative ways you could make this tomato feta soup your personal:

• Hen Inventory: This soup is at the moment made vegetarian, however it may be made with chicken stock or broth for those who choose.
• Totally different Pasta: Instead of orzo, use one other sort of small pasta like orecchiette, ditalini, fussili, pastina, or bow tie pasta. Or, for a lighter soup, omit the pasta altogether.
• Contemporary Herbs: Stir in chopped contemporary basil, oregano, thyme, sage, or freshly minced garlic.
• Extra Veggies: Diced bell peppers, zucchini, riced cauliflower.
• Lemon: Along with or instead of the purple wine vinegar, stir in a spoonful of contemporary lemon juice for some lemon orzo soup vibes.

Serving Strategies

Greek tomato feta soup is a scrumptious gentle bowlful all by itself, however you may by no means go unsuitable with some simple facet dishes: 

Storing and Reheating Home made Tomato Soup

Refrigerate any leftover tomato feta soup hermetic for as much as 5 days. The soup will be reheated on the range or within the microwave till warmed by way of. You would possibly discover that the soup will thicken whereas it’s saved, because the orzo absorbs extra of the liquid. Add a bit of additional broth to loosen it up if wanted.

If you recognize you’ll have numerous leftovers, you may omit the feta till you’re able to reheat it. That method the cheese might be contemporary on the reheat! 

To make this recipe forward, put together the tomato soup proper up till you’d add the feta, then permit it to chill earlier than storing it hermetic and refrigerating. Everytime you’re able to serve it, reheat the soup, then stir in contemporary cubed feta together with the purple wine vinegar.

Can I Freeze Tomato Feta Soup?

If you happen to’d prefer to freeze this soup, I’d undoubtedly suggest freezing it earlier than including the feta cheese. As soon as the soup is cooled, retailer it hermetic and freeze it for as much as 3 months. Defrost the soup within the fridge earlier than reheating and stirring within the feta.

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