Grilled Mexican Cheese Sandwich – Oh Candy Basil

This isn’t your common grilled cheese sandwich! We’re combining 4 completely different cheeses with a flavored butter unfold and an irresistible mayo to create a grilled Mexican cheese sandwich.

We reside proper by the mountains and have been loving grabbing the children and heading as much as the mountains to eat and hike or watch a film. A full-of-flavor soup, like taco stew, is a kind of hit-the-spot soups that warms you from the within out however don’t cease there! Why not go loopy with a Mexican type grilled cheese filled with cheese, a killer roasted jalapeno mayo and also you guys, the tacky butter unfold on high… I could by no means depart my kitchen once more!

What’s soup in the event you don’t have one thing to sop up all that deliciousness with?! Taco stew, meet Mexican Grilled Cheese. Let’s fall in love.

Prepare for all of the cheeses, tacky butter and roasted jalapeno mayo! Here’s a listing of all of the elements you will want to make these indulgent sandwiches:

Sandwich: sourdough bread, Oaxaca cheese, cheddar cheese, Chihuahua cheese, and cotija cheese

Butter: unsalted butter, mayonnaise, cotija cheese, cheddar cheese, cilantro, and chili flakes

Mayo: mayonnaise, garlic powder, onion powder, jalapeno, and crimson bell pepper

How you can Make Mexican Grilled Cheese Sandwiches

Making these sandwiches to gooey perfection is slightly bit like a dance, so let’s get to the kitchen and begin shaking a leg! 

First, combine all of the elements for the flavored butter collectively and set it apart. Then combine all of the elements for the mayo collectively and set it apart. Then we are going to soar into assembling the sandwiches. This works finest if in case you have all of the cheese sliced and able to go.

1. Warmth a skillet over medium warmth and butter one aspect of a slice of the bread with the butter. Put the buttered aspect of the bread down on the skillet.
2. Unfold among the mayo everywhere in the different aspect of the bread. 
3. Prime with half of the cheeses.
4. Take one other slice of bread and smear the mayo on one aspect. Put the saucy aspect of the bread down on high of the cheeses and butter the skin of the bread. 
5. Flip the sandwich as soon as the aspect that’s down on the skillet is golden brown. Let it prepare dinner on the second aspect till the cheese is all melty.
6. Repeat these steps with the opposite two slices of bread and the remaining cheeses.
7. Serve with soup!

Did you catch all these steps? It’s not too sophisticated, however you simply need to be sure you get the butter and the sauce on the fitting sides of the bread and all the things is finished in the fitting order. You’re going to like this recipe!

What Sort of Bread is Greatest for Grilled Cheese?

We’re all a few good high quality sourdough bread like The Rustik Oven model. It’s so comfortable and chewy but additionally hearty sufficient to deal with all of the goodness packed into this grilled cheese sandwich. If you happen to aren’t a sourdough lover, then a great white bread or french bread additionally work nice.

What’s Oaxaca Cheese?

Oaxaca cheese can also be referred to as quesillo or asadero cheese. It’s a white cheese originating from Oaxaca, Mexico that’s related in taste to Monterey Jack cheese however extra like mozzarella in texture. The flavour is buttery and barely salty and it’s nice for melting. It balances the spicy taste typically present in Mexican meals.

It has turn out to be an increasing number of standard and may normally be present in massive grocery retailer chains, however in the event you can’t discover it, respectable substitutes embody mozzarella, Monterey jack, or Muenster.

What’s Chihuahua Cheese?

Chihuahua cheese is produced from cow’s milk and has a salty, delicate and barely bitter taste. It’s nice for cooking as a result of it melts properly and will get further gooey. It originates within the Chihuahua area of northern Mexico.

I’ve really had essentially the most luck discovering it at Costco, and infrequently I discover it at Walmart and Kroger shops. If you happen to can’t discover it, medium cheddar cheese or Muenster are good substitutes.

How you can Roast a Jalapeno

I’m not a fan of spicy, however I’m an enormous fan of the flavour that jalapenos add to a dish so one option to calm the warmth in a jalapeno is to roast it. Cut back the warmth by heating it…is senseless! However it works! You may roast jalapenos within the oven or on the stovetop. 

Oven

1. To roast within the oven, transfer your high rack to the very high place in your oven in order that your baking sheet will probably be 3-4 inches from the highest.
2. Preheat the oven to 450 levels Fahrenheit.
3. Clear after which dry your peppers and brush them with slightly little bit of canola oil. Sprinkle them with slightly salt after which place them on a baking sheet.
4. Place the baking sheet within the preheated oven and switch them each 4-5 minutes till they’re charred on all sides.
5. When they’re charred throughout, take away the peppers from the oven and instantly stick them in a plastic bag and seal the bag closed to steam them. Allow them to sit for a minimum of quarter-hour.
6. Take away the peppers from the bag. The skins needs to be simple to take away. Then you may take away the seeds if you need and proceed along with your recipe.

Stovetop

1. To roast on the stovetop, you should have a fuel vary.
2. Clear and dry your peppers and brush them with slightly canola oil. Sprinkle them with slightly salt.
3. Flip one burner on to medium warmth and utilizing tongs and an oven mitt, rotate every jalapeno over the flame till it chars and blisters on all sides.
4. Place the charred peppers right into a plastic bag to allow them to steam for a minimum of quarter-hour.
5. The skins on the peppers ought to then be simple to take away. Take away the seeds if desired and use in your recipe.

What to Eat with Grilled Mexican Cheese Sandwiches

You possibly can eat this grilled Mexican cheese sandwich all by itself, however why would you try this in the event you can dip it in a delicious soup?! A couple of of our favourite soups for dipping this grilled cheese sandwich with a Mexican makeover are our taco stew (like I discussed originally), our cheesy southwestern chicken tortilla soup, our classic chicken tortilla soup or our enchilada chili. 

If you wish to go together with a lighter aspect dish, strive our grilled Mexican street corn (elote) or our elote corn salad. 

Can Grilled Mexican Cheese Sandwiches Be Made Forward of Time?

That is a kind of meals that’s finest eaten contemporary and proper off the pan. The cheese is melty and gooey. The bread is crunchy on the skin and saucy on the within. It doesn’t save properly, so eat it scorching!

4 cheeses, good sourdough bread, a flavored butter and a roasted jalapeno mayo all come collectively to take advantage of outrageously scrumptious grilled Mexican cheese sandwich!

Grilled Mexican Cheese Sandwich

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Whole Time: 20 minutes

Servings: 2

This is not your common grilled cheese sandwich! We’re combining 4 completely different cheeses with a flavored butter unfold and an irresistible sauce to create a grilled Mexican cheese sandwich.

• 4 Slices Sourdough Bread
• 4 Slices Oaxaca Cheese
• 4 Slices Cheddar Cheese or pepper jack
• 1/2 Cup Chihuahua Cheese shredded, or Mexican cheese mix, shredded
• 2 Tablespoons Cotija Cheese

For the Butter

• 6 Tablespoons Unsalted Butter softened
• 2 Tablespoons Mayonnaise
• 1/4 Cup Cotija Cheese
• 3 Tablespoons Cheddar Cheese shredded
• 2 Tablespoons Cilantro chopped
• Pinch Chili Flakes

For the Sauce

• 1/2 Cup Mayonnaise
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1 Roasted Jalapeno minced (see word)
• 1 Tablespoon Pink Bell Pepper minced

For the Sandwich

• Warmth a pan to medium warmth and butter a slice of bread on one aspect. Place within the pan buttered aspect down and rapidly unfold the sauce on the within and high with half of the cheeses.

• Seize one other slide of bread and smear on the sauce, then place the lid on and butter the skin. Flip as soon as golden and prepare dinner till melty!

• Repeat with the opposite 2 slices of bread and the remainder of the cheese.

• Flip as soon as golden and prepare dinner till melty! Serve with soup!

Be aware on tips on how to roast a jalapeno

Vitamin Details

Grilled Mexican Cheese Sandwich

Quantity Per Serving (1 sandwich)

Energy 1270
Energy from Fats 810

% Every day Worth*

Fats 90g138%

Saturated Fats 46g288%

Trans Fats 1g

Polyunsaturated Fats 13g

Monounsaturated Fats 21g

Ldl cholesterol 219mg73%

Sodium 2335mg102%

Potassium 310mg9%

Carbohydrates 78g26%

Fiber 3g13%

Sugar 9g10%

Protein 40g80%

Vitamin A 2347IU47%

Vitamin C 14mg17%

Calcium 860mg86%

Iron 6mg33%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

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