Jambalaya Recipe | Diethood

This one-pot jambalaya recipe is simple, scrumptious, and satisfying because of the addition of hen, shrimp, and spicy andouille sausage. You’re half-hour away from a Mardi Gras dinner that the entire household will love!

Straightforward Home made Jambalaya Recipe

Jambalaya is my go-to winter stew! In the course of the winter season, I make this jambalaya recipe about as soon as a month. When the climate’s chilly, there’s nothing higher than a hearty consolation meals dinner with somewhat bit of warmth to heat you up in and out!

My jambalaya is flavorful and filling, and it’s additionally the right casserole for feeding a crowd. It’s a flexible dish that may be adjusted to fit your private taste preferences, and it actually is a superb recipe for people who wish to strive new issues.

What’s jambalaya?

Jambalaya is a well-liked Creole and Cajun dish with African, Spanish, and French influences. As a result of it originated in Louisiana, it’s typically related to Mardi Gras, however there’s no cause you’ll be able to’t eat it year-round. (And belief me, you will need to!)

It’s typically ready with hen, shrimp or crawfish, andouille sausage, and rice, though there are every kind of variations on the traditional. The meat-and-rice combo is flavored with the Cajun holy trinity—onion, celery, and inexperienced pepper—together with herbs, spices, and diced tomatoes.

Along with being the final word consolation meals, this jambalaya recipe can be the final word one-pot dinner. You’ve acquired your veggies, your meat, and your starch multi function handy pot. We’re speaking a good weeknight dinner right here, pals!

What You’ll Want

Right here’s a rundown of the elements you’ll want for this jambalaya recipe. Scroll right down to the recipe card for the portions and recipe directions.

• Yellow onion
• Celery ribs
• Bell peppers: Inexperienced is the traditional selection for a jambalaya recipe, however you should utilize pink, orange, or yellow if you happen to favor.
• Garlic
• Boneless skinless hen breasts: I like boneless skinless hen breasts as a result of they’re really easy to work with, however you may also use a distinct lower of hen.
  Candy paprika: Candy paprika is good, smoked paprika is scrumptious too, however keep away from sizzling paprika until you need your jambalaya tremendous spicy!
• Oregano
• Andouille sausage: Reduce the sausage into 1/4-inch rounds.
• Tomato paste: For those who purchase a can for this recipe, freeze the remaining in 1-tablespoon parts, pop them in a freezer bag, and also you gained’t want to purchase a brand new can subsequent time you want tomato paste!
• Low-sodium fats free hen broth: Hen inventory may also be used, however as a result of inventory is unseasoned, you’ll want so as to add extra salt to the recipe.
• Diced tomatoes
• Lengthy grain rice
• Cajun seasoning: Cajun seasoning can deliver numerous warmth, so be happy to regulate to your liking.
• Shrimp: Peel and devein the shrimp.

What Type of Sausage is Andouille?

Andouille is a Cajun smoked sausage made with pork, onions, pepper, and different seasonings. It’s coarse-grained, and it may be fairly spicy, relying on the variability you purchase.

The right way to Make Jambalaya

It’s time to roll up your sleeves and make this hearty jambalaya recipe! Right here’s what you’ll must do.

• Put together. Warmth the oil in a big Dutch oven set over medium warmth.

• Prepare dinner the trinity. Add the onions, celery, and bell peppers to the Dutch oven and season with salt and pepper. Prepare dinner for 4 minutes or till simply softened. Stir in garlic and prepare dinner for 1 minute.

• Add the hen. Stir within the hen, candy paprika, and oregano and prepare dinner for five minutes, or till the hen is properly browned on all sides.

• Add the subsequent a number of elements. Add the sausage and tomato paste; stir and prepare dinner for 1 minute, then add the hen broth, crushed tomatoes, rice, and cajun seasoning. Carry the combination to a boil.
• Simmer. Cut back the warmth to medium-low and canopy the pot. Prepare dinner for 20 minutes, or till the rice is tender and a lot of the liquid is absorbed.

• End. Add the shrimp and prepare dinner for 4 to five minutes, or till it’s pink and cooked by. Take away from warmth, garnish with sliced inexperienced onions and dried parsley, then serve.

Recipe Suggestions

As you’ll be able to see, this jambalaya recipe is straightforward. That mentioned, these further ideas will aid you make it good!

• Can’t discover andouille sausage? You should use a distinct sort of smoked sausage like kielbasa or chorizo.
• Regulate the rice. After 10 minutes, elevate the lid of the Dutch oven and take a peek. If it appears dry, add extra hen broth.
• Don’t overcook it. Jambalaya isn’t a saucy dish, however it isn’t a dry rice dish both, so don’t anticipate all the liquid to soak up. As quickly because the rice is tender, you’ll be able to transfer onto the subsequent step of the recipe.
• Modify it to your liking. Cajun meals is thought for being spicy, however you’ll be able to all the time make this jambalaya recipe on the milder aspect after which let everybody regulate the warmth for their very own particular person servings by including Tabasco or additional Cajun seasoning.

Serving Ideas

Jambalaya is an entire meal with protein, greens, and grains multi function pot. Serve it as-is, or prime it with additional inexperienced onions, parsley, or sizzling sauce. For those who’d like so as to add a aspect, serve this jambalaya recipe with a small salad to maintain it gentle and wholesome or with some cornbread and an acidic pink wine like Pinot Noir or Zinfandel.

The right way to Retailer and Reheat Leftover Jambalaya

• Leftover jambalaya could be saved in an hermetic container and refrigerated for as much as 3 days. To reheat, place the jambalaya in a saucepan over medium-low warmth with a splash of water or broth and gently stir till heated by—or simply pop it within the microwave!

Can I Freeze Jambalaya?

• Sure, you’ll be able to freeze jambalaya for as much as 3 months. Retailer it in an hermetic container or freezer bag; let it thaw within the fridge in a single day earlier than serving, then reheat it over medium-low warmth. If it’s dry, stir in a number of tablespoons of broth or water.

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ENJOY!