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THE BEST broccoli cheese soup there ever was! So creamy, so tacky. Excellent for these busy weeknights + choosy eaters!
Creamy, velvety, broccoli cheese soup with sneaked in veggies? Sure, completely. I’m all in. And it’s actually essentially the most good creamy consistency (with the assistance of the potatoes) with out weighing you down such as you’ve simply eaten a bowl of queso.
If you wish to hold this utterly vegetarian, vegetable inventory is a good sub for the hen inventory. And if you’d like a fair heartier model, half and half could be subbed for the heavy cream.
However an important factor right here is to make use of good high quality cheese that has been freshly shredded. It would make all of the distinction. And remember to add them a handful at a time to keep away from clumps. We don’t like clumps right here.
When able to serve, prime with extra cheese (if desired) and a few crusty bread for dipping functions.
- ¼ cup unsalted butter
- 1 medium candy onion, diced
- 3 cloves garlic, minced
- ½ teaspoon dried thyme
- ¼ cup all-purpose flour
- 3 ½ cups hen inventory
- 2 cups diced russet potatoes
- Kosher salt and freshly floor black pepper
- 5 cups finely chopped broccoli florets
- ½ cup heavy cream
- 8 ounces shredded extra-sharp cheddar cheese, about 2 cups
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Soften butter in a big stockpot or Dutch oven over medium warmth. Add onion, and prepare dinner, stirring often, till translucent, about 2-3 minutes.
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Stir in garlic and thyme till aromatic, about 1 minute.
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Whisk in flour till evenly browned, about 1 minute.
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Stir in hen inventory, scraping any browned bits from the underside of the pot.
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Stir in potatoes; season with salt and pepper, to style. Convey to a boil; scale back warmth and simmer till potatoes are tender, about 20 minutes.
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Utilizing a picket spoon, mash potatoes till barely thickened, if desired; season with salt and pepper, to style.
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Stir in broccoli and heavy cream. Prepare dinner, coated, till broccoli is tender, about 8-10 minutes. Take away from warmth; let cool 2 minutes.
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Stir in cheese, a handful at a time, till clean, about 1-2 minutes; season with salt and pepper, to style.
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Serve instantly.
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