Ginataang Mais at Malagkit (Candy Corn and Glutinous Rice Porridge)

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Ginataang Mais is a candy snack excellent for any time of the day –– morning, midday, or night time. I particularly love ginataang mais with malagkit, or sticky rice, which makes this dish much more filling and flavorful. This Ginataang Mais at Malagkit is one thing you possibly can take pleasure in by your self or within the firm of your family members. Relying on the place you’re from within the nation, it will possibly take up many various names, from lugaw na mais or lelot mais. Ginataang Mais at Malagkit is fast and simple to make, solely taking about half-hour of general cook dinner and prep time.

Candy corn by itself is, because the identify suggests, extremely candy. However mixed with the distinctive style of coconut milk and cream, it actually brings out an unforgettable layer of taste. And matched with the comfortable and plump sticky rice, the sweetness is definitely balanced out.

The recipe I’m utilizing requires one cup of candy corn that must be chopped into small items. You possibly can select to make use of recent candy corn to your ginataang mais. However in the event you don’t have the time to organize your corn, you possibly can at all times purchase it from the grocery. Ginataang Mais at Malagkit can also be a really adaptable recipe. I are likely to let my combination cook dinner for about 8 minutes, however you possibly can wait longer or shorter relying on the consistency you like. You may as well add extra coconut milk or water in the event you’re afraid of your porridge drying up.

Candy corn, coconut milk, and malagkit aren’t any strangers to one another by way of the recipes you will discover them in. Aside from Ginataang Mais, listed below are another recipes that additionally make use of the identical or comparable elements:

A well-liked variant of Ginataang Mais at Malagkit is Ginataang Mais at Monggo. I like having Ginataang Mais as a lot as I take pleasure in Ginataang Monggo. That is why I believed to mix the dishes, giving me the most effective of each worlds. Whereas I wasn’t fairly positive how it will prove, the mix of corn and monggo in coconut milk was heavenly. I undoubtedly suggest this dish, particularly in the event you’re a fan of each merienda.
One other candy deal with you would possibly take pleasure in is that this Creamy Mais Maja Blanca! It is a traditional, creamier spin on the classic coconut milk, sugar, and cornstarch dish. Thick, candy, and wealthy, this Creamy Mais Maja Blanca makes for an amazing merienda and even dessert. It’s a quite simple recipe to make, solely taking some 20 minutes to excellent, and topped with latik it makes for the right chew.
Whereas Bibingkang Malagkit doesn’t include candy corn, its mixture of malagkit, coconut cream, and coconut milk makes it mouthwatering in its personal method. A spin on the traditional kakanin dish, bibingkang malagkit feels extra like a modified biko than it does its namesake. However its thick and chewy texture makes it pleasurable, regardless –– and also you don’t even want a clay pot or bibingka oven to cook dinner it!

Ginataang Mais at Malagkit is a positive winner at any family –– the right home made deal with for you and your family members. Do that superior Ginataang Mais at Malagkit at the moment!

Methods to Make Ginataang Mais at Malagkit

Pour two cups every of coconut milk and coconut cream right into a cooking pot and convey it to a boil. Afterwards, add in half a cup of glutinous rice (or malagkit) and stir for 10 minutes. Pour in your sugar (½ to ¾ cup, relying on how candy you need it to be) and stir that into the combination as effectively.

Afterwards, put in 1 cup of candy corn. This must be chopped beforehand, so it’ll be simpler to cook dinner within the pot! Stir your candy corn, sticky rice, and coconut combination collectively on low warmth for about 8 minutes. You may as well cook dinner this longer, relying on how comfortable and tender you need your Ginataang Mais to prove.

Pour in a single teaspoon of vanilla extract and stir it collectively. The aromatic vanilla mixing in with the scent of candy corn and coconut milk makes this dish completely mouthwatering! When you’ve lastly completed incorporating all of the elements effectively, and getting the consistency you want, it’s time to serve your Ginataang Mais at Malagkit.

Switch your Ginataang Mais to a serving bowl. Take pleasure in it heat or chilled, relying on how you want your ginataang mais. Personally, I prefer it heat as a snack and chilled as a dessert, alongside a scrumptious cup of espresso. Don’t overlook to share it with the remainder of your loved ones!

Take pleasure in! Tell us what you consider this Ginataang Mais at Malagkit!

Ginatang Mais at Munggo is an efficient variation of this dish. I recommend that you just attempt it too.

Do that Ginataang Mais at Malagkit Recipe. Let me know what you assume.

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Ginataang Mais at Malagkit (Candy Corn and Glutinous Rice in Coconut Milk)

It is a recipe for Candy Corn and Glutinous Rice in Coconut Milk.

Substances

2 cups coconut cream
2 cups coconut milk
1/2 cup glutinous rice malagkit
1 cup candy corn chopped
1/2 to three/4 cup granulated white sugar
1 teaspoon vanilla extract
a pinch of salt

Directions

Pour coconut milk and coconut cream in a cooking pot. Let it boil.
As soon as it begins to boil, add glutinous rice. Stir continously for 10 minutes.
Add sugar. Stir.
Add sweetcorn into the pot. Stir and proceed to cook dinner in low warmth for 8 minutes. Word you possibly can cook dinner this longer to make the corn and rice softer.
Add vanilla extract and salt. Stir.
Switch to a serving bowl. Serve
Share and luxuriate in!

Video

Notes

Make it possible for the rice and corn are cooked correctly and comfortable earlier than continuing to the following step.
You possibly can add extra coconut milk or water if the liquid is about to dry-up whereas rice or corn wants extra time to cook dinner.