Straightforward Teriyaki Noodles Recipe | Diethood

From pan to desk in half-hour, these simple teriyaki noodles are as fast as takeout-style dinners get. Tossed in a thick and shiny sauce, they’re stir-fried to sweet-and-savory perfection and sprinkled with inexperienced onions and sesame seeds.

Straightforward Teriyaki Noodles Recipe

Topped with inexperienced onions and sesame seeds, these simple teriyaki noodles are served with a shiny pop of shade and a few crunch. Made with a fast home made teriyaki sauce, they nonetheless come collectively in simply half-hour — which is quicker than ordering in. 

Exhibiting off some candy and savory flavors from soy sauce, darkish brown sugar, and honey, this recipe is cooked till each single noodle is completely coated within the tasty sauce, from tip to tip. Don’t fear if you have to make some substitutions, although. I’ve added all potential swaps to get the very best teriyaki noodles in your plate. 

Served by itself or with shrimp, it’s a improbable side-turned-main that doesn’t require way more than simmering a sauce, boiling some noodles, and mixing all the things collectively. Filled with garlicky ginger goodness, nobody can have bother slurping these noodles down for dinner. 

What You’ll Want

The sauce substances are an important, so be sure you’ve acquired all the things you want earlier than you begin making these simple teriyaki noodles. Try the recipe card on the backside of the submit for full ingredient quantities.

For the Home made Teriyaki Sauce

• Soy sauce – I used common soy sauce, however you should utilize low-sodium as a substitute.
• Darkish brown sugar – Mild brown sugar is a good substitute. No white sugar, please.
• Uncooked honey – Utilizing half the quantity of agave syrup or rice syrup additionally works.
• Rice vinegar – You possibly can substitute it for cooking sake.
• Sesame oil
• Chili oil – When you don’t have any, or aren’t a fan of it, be at liberty to go away it out.
• Garlic – Strive to not use garlic powder on this recipe.
• Water
• Cornstarch – Please don’t use all-purpose flour.

For the Noodles

• Water
• Dry egg noodles – Don’t use rice noodles for this recipe.
• Vegetable oil – Corn and canola oil are nice substitutes. No olive oil, please.
• Garlic
• Dried chilis – You may as well add purple pepper flakes as a substitute.
• Soy sauce
• Black sesame seeds – White ones work too.
• Inexperienced onions

Find out how to Make Teriyaki Noodles

Even with a home made sauce, these simple teriyaki noodles come collectively in half-hour. How onerous can they be?

• Make the sauce. Whisk the soy sauce, brown sugar, uncooked honey, rice vinegar, sesame oil, chili oil, and garlic in a small pot. Whisk the water and cornstarch in a small bowl to make a slurry. Add it to the pot and whisk to mix.
• Simmer it. Prepare dinner the sauce over medium-low for 7-9 minutes, mixing always, or till the sauce thickens like syrup. Take away it from the warmth.

• Boil the noodles. Boil water in a separate massive pot. Add the noodles and cook dinner them in line with the bundle directions. Pressure and set them apart.
• Prepare dinner the noodles. Place a big pan over medium-high warmth. Add the vegetable oil. Stir within the grated garlic and dried chilis. Prepare dinner them for two minutes or till aromatic. Add the noodles and teriyaki sauce. Stir-fry all the things for 5-6 minutes or till heat. The noodles ought to be utterly coated. Modify the seasoning with the remaining two tablespoons of soy sauce. Prepare dinner for an additional minute.
• Serve. Take away from the warmth. Sprinkle with sesame seeds and inexperienced onions. Serve and luxuriate in.

Recipe Suggestions & Variations

Shrimp and tofu can rework this simple teriyaki noodles recipe into 2 new others. Nonetheless, you’ll have to make the noodles for that first. Right here’s how:

• Don’t overcook the noodles. All the time cook dinner the noodles in line with bundle directions. They need to be “al dente” like pasta, nonetheless having a slight chew. By no means overcook them as a result of this causes the noodles to interrupt simply.
• Stir gently. Don’t get too excited when you’re cooking, you continue to should be light with the noodles or they’ll break and look battered. I like to recommend utilizing kitchen tongs and punctiliously transferring the noodles round, even lifting them up somewhat if potential.
• Add shrimp. Warmth a few tablespoons of vegetable oil in a big pan over excessive warmth. Add 1 pound of medium shrimp and let it cook dinner for 1 to three minutes on either side or till pink, opaque, and not translucent. Season with salt and pepper to style. Take away it from the warmth and use it to high the noodles.
• Use tofu. Slice your favourite extra-firm tofu into 1/2″ thick slices. Add 2-3 teaspoons of vegetable oil to a pan over medium warmth. Add the tofu and drizzle it with 1/2-1 tablespoon of soy sauce on each side. Let it cook dinner for 3-4 minutes on either side or till barely grilled. Take away it from the warmth and use it to high your noodles.
• Prep forward. That will help you pace issues up all through the week, you may put together the sauce as much as 3 days upfront.
• Add sesame oil. When you’re not throwing the noodles into the sauce instantly after boiling them, gently toss them in 4 teaspoons of sesame oil to forestall them from sticking.

What to Serve with Asian-Fashion Teriyaki Noodles

These simple teriyaki noodles pair properly with all of your Asian-inspired dishes like my Asian Beef Skewers and Crock Pot Asian Meatballs. Since I like takeout-style nights, I additionally like to serve it with my Orange Chicken Bites, Chinese Chicken and Broccoli, and Easy Kung Pao Chicken.

For some veggies, I like my Sesame Snap Peas and Baby Bok Choy with Warm Garlic Soy Dressing.

Find out how to Retailer & Reheat Leftovers

• As soon as absolutely cooled, refrigerate these simple teriyaki noodles in an hermetic container for as much as 4 days. Sadly, they don’t freeze properly so I don’t suggest doing it.
• To reheat them, sprinkle them with a teaspoon of water after which microwave them for as much as a minute or till heat. You may as well do it in a pan over medium-low warmth. Add 1 teaspoon of vegetable oil to the pan with the noodles. Stir and let the noodles warmth for five to eight minutes, relying on the serving dimension.

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ENJOY!