One-Pot Hen Gnocchi Soup | Cookies and Cups

Do-it-yourself Hen Gnocchi Soup is made for cold evenings! This straightforward soup recipe tastes as if it comes from a restaurant kitchen, however solely takes one pot and half-hour to make on the range. It’s filled with tender hen, veggies, and comfortable gnocchi dumplings within the silkiest cream broth. 

For those who love comforting one-pot soup recipes like this straightforward gnocchi soup, strive my One Pot Lasagna Soup, too!

Creamy Gnocchi Soup (Higher Than Olive Backyard!)

Who else isn’t fairly prepared to surrender sweater climate? It’s been a protracted winter, and whereas I can really feel spring peeking across the nook, I’m nonetheless clinging to my cashmere and comfortable dinners till additional discover.

On a latest chilly weeknight, I made a pot of essentially the most life-changing hen gnocchi soup. So, clearly, I’m sharing it with you!

This home made hen gnocchi soup tastes similar to the wealthy and creamy soup from Olive Backyard (IYKYK). It’s stuffed with juicy chunks of hen and little pillows of tender gnocchi, soaked within the silkiest, creamiest hen broth ever. And the very best half is, you can also make it by yourself stovetop in lower than half-hour!

What’s Gnocchi?

Gnocchi is a conventional Italian dumpling recipe, comprised of potatoes, eggs, and flour. You’ll often discover gnocchi within the pasta aisle, or frozen or refrigerated with different recent pasta at most grocery shops. 

Gnocchi come in several styles and sizes, however they’re mostly formed like little lumps of dough, generally with small ridges. 

What You’ll Want

Beneath is every little thing you’ll must make this home made hen gnocchi soup. Don’t overlook to scroll to the recipe card for the complete portions and recipe instructions. 

• Onion and Carrots: Diced and sauteed in butter, for aromatics.
• Seasoning: I season this soup with Italian seasoning, salt, and pepper, plus crushed purple pepper flakes for a little bit of kick.
• Garlic: As a result of every little thing is healthier with recent garlic.
• Flour: Cooking off the flour with the butter and veggies creates a “roux” that helps to thicken the soup.
• Hen Inventory and Bouillon: I like to recommend utilizing low-sodium hen broth, or Homemade Chicken Stock. I additionally stir in bouillon paste to boost the flavour (Higher Than Bouillon is the one I at all times use). Cubes or vegetable bouillon may even work.
• Milk: I add a little bit of milk to the inventory because it makes the broth creamy. 
• Hen: This soup is a superb manner to make use of up a leftover rotisserie hen. I had one in my fridge that I cubed up, however any cooked hen will do.
• Gnocchi: I take advantage of frozen gnocchi on this soup because it’s much less prone to overcook. It’s high quality to make use of recent or dried gnocchi as an alternative, simply bear in mind that it’ll prepare dinner extra rapidly.
• Heavy Cream: For those who’d choose a lighter soup, use half-and-half.
• Spinach: You should utilize recent or frozen child spinach. For those who’re utilizing recent, bear in mind to take away the stems.

Find out how to Make Hen Gnocchi Soup

For those who’ve ever had a disaster of being whereas deciding between Olive Backyard’s hen gnocchi soup and their equally well-known Zuppa Tuscana, identical. The excellent news is, we now have one-half of the equation sorted at dwelling! This scrumptious and creamy hen gnocchi soup recipe comes collectively rapidly in a single pot on the stovetop: 

• Saute: To start out, you’ll saute the carrots and onions in a little bit of butter. As soon as softened, stir in your seasonings and garlic. After a couple of minute the garlic ought to be aromatic. Now, you’ll sprinkle in some flour. Preserve stirring for one more minute whereas it cooks off and creates a roux with the veggies.

Mix: Subsequent, pour in hen inventory and bouillon, together with some milk, and provides every little thing a whisk to mix. Proceed to whisk whereas the broth heats, and when it’s barely at a boil, stir in your cubed hen. Afterward, flip down the warmth and let the soup simmer for a bit.

Add Gnocchi: After 10 minutes or so, dump within the frozen gnocchi and let it prepare dinner. It ought to take about 3 minutes (give or take) to develop into tender, however hold an eye fixed in order that it doesn’t overcook.

End and Serve: Lastly, add chopped spinach to the pot, and stir within the heavy cream. Take the pot off the warmth and canopy it whereas the spinach wilts. Proper on the finish, season your soup with salt and pepper to style. Then, serve!

Suggestions for Success 

This soup recipe may be very simple. Listed below are some extra ideas to bear in mind:

• Don’t boil the soup. I say this for 2 causes. The primary is as a result of boiling could cause the dairy within the soup to separate and curdle. Secondly, boiling the hen items will make them robust and chewy. Be certain that to show down the warmth as soon as the soup begins to steam.
• Serve the soup straight away. The gnocchi tends to develop into gummy the longer it sits within the scorching broth. For that reason, this soup is greatest loved proper after it’s made. In any other case, take into account solely including within the gnocchi simply earlier than you’re able to serve.

Add-Ins and Variations

Do-it-yourself soup is one factor I’ll by no means run out of how to customise. This hen gnocchi soup is scrumptious as is, however you may at all times adapt the components and check out completely different add-ins to swimsuit. Listed below are some straightforward concepts:

• Totally different Protein: Make this soup with sliced or floor sausage as an alternative of hen. You possibly can brown the raw sausage whilst you saute your carrots and onions.
• Extra Veggies: Add diced bell peppers, mushrooms, zucchini, celery, or cherry tomatoes. Instead of spinach, strive chopped kale.
• Herbs: Mess around with including extra recent or dried herbs like thyme, rosemary, parsley, and basil.

Serving Ideas

We love cozying up with bowls of hen soup on cool evenings. Generally we’ll go all out, Olive Backyard-style, and revel in this hen gnocchi soup with home made Cheesy Breadsticks and a aspect of inexperienced salad. 

Generally I’ll grate recent parmesan over the soup or sprinkle in some croutons to essentially kick the consolation issue up a notch. Gnocchi soup makes an amazing entree or aspect with roasted veggies or Air Fryer Asparagus. Or, serve this soup with heartier sides like Stuffed Garlic Bread or Cheesy French Bread Pizza.

Storing and Reheating Leftover Gnocchi Soup

Whereas this hen and gnocchi soup is greatest loved straight away, any leftover soup might be refrigerated hermetic for as much as 3 days. Observe that the gnocchi might develop into a bit mushy the longer it’s saved. Reheat your hen gnocchi soup both within the microwave or on the stovetop.

For those who’re making this recipe forward, I like to recommend making ready the soup as directed and leaving out the gnocchi. Retailer the hen soup after which add the gnocchi once you reheat it.

Can I Freeze Hen Gnocchi Soup?

Technically, this soup might be frozen, although I don’t advocate it. Dairy-based soups typically don’t maintain up effectively when frozen, and the gnocchi will develop into soggy. 

Fortunately, it’s fast to make and it disappears from the pot so quick, we hardly have leftovers!

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