On the spot Pot Asparagus Soup | Kara Lydon

Prepared in lower than half-hour, this On the spot Pot Asparagus Soup is tremendous simple to make as a part of a fast weeknight dinner. Made with contemporary asparagus, garlic, onion, lemon and cream (or yogurt), this soup calls for under six elements!Spring is formally right here and what higher approach to rejoice than with this creamy soup.

Asparagus is a seasonal spring vegetable, which suggests it’s tremendous contemporary, tasty, inexpensive, and stuffed with vitamins this time of 12 months (particularly if you’ll find it regionally grown at your nearest farmer’s market!)

This soup is tremendous simple to make because it solely requires six elements! 

Plus all you need to do is throw the whole lot into the On the spot Pot, set it, let it strain cook dinner, then mix, and season!

It’s excellent for lunch or dinner alongside a piece of crusty bread or a grilled cheese sandwich!

Substances You’ll Want 

Notes on Substances

• butter: for taste and to assist onions sauté, can substitute with olive oil or ghee
• onion: use a yellow onion for the most effective taste, however white will work as properly! 
• asparagus: contemporary asparagus will lend the most effective taste, however frozen may work as properly
• vegetable inventory: for taste, can substitute for hen inventory or mushroom broth
• heavy cream: for creaminess and taste, can substitute with Greek yogurt 
• lemon juice: contemporary lemon juice is finest, however can use bottled
• Salt and pepper: not pictured above however important for taste!

Gear You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee)

Methods to Make On the spot Pot Asparagus Soup 

1. Sauté butter, onion and garlic till softened and aromatic. Then add asparagus and sauté for 3 minutes.
2. Add vegetable broth (having sufficient liquid is crucial for strain cooking).
3. Stress cook dinner. Safe lid onto On the spot Pot and strain cook dinner for 5 minutes. Fast launch strain.
4. Switch soup right into a excessive velocity blender (or use an immersion blender) and mix till clean and creamy. 
5. Stir in lemon juice and heavy cream (or Greek yogurt). 
6. Season with salt and pepper and luxuriate in! 

Skilled Suggestions

1. In the event you don’t have an On the spot Pot, you may make this recipe within the gradual cooker! Simply add all elements (besides heavy cream and lemon juice) to gradual cooker and set to low for 7-8 hours or excessive for 3-4 hours. As soon as asparagus is smooth, switch to a blender (or use an immersion blender), add heavy cream and lemon juice and mix. You may get the full recipe for slow cooker asparagus soup here.
2. In the event you can’t get contemporary asparagus, frozen or canned work as properly!
3. If utilizing Greek yogurt, remember to use room temperature yogurt (let sit out for no less than 1 hour however no more than 2 hours) so it doesn’t curdle. I like utilizing plain, full fats Greek yogurt on this recipe however you should utilize your most popular Greek yogurt. 

Recipe FAQs

What if I don’t like asparagus?

Sadly that is an asparagus soup, however you could possibly sub for inexperienced peas, broccoli, bok choy, or zucchini.

Is that this soup vegan?

So long as you employ olive oil as a substitute of butter and omit the heavy cream (or yogurt), this asparagus soup is vegan! So as to add some creaminess to the soup’s texture, you should utilize canned coconut milk, soaked cashews, or potato for thickening.

Is that this soup wholesome?

This creamy On the spot Pot asparagus soup is full of vitamin. Asparagus is a superb supply of vitamin Ok and B nutritional vitamins and is an efficient supply of vitamin C. The soup can be naturally vegetarian and gluten-free.

Why is my asparagus soup stringy?

You’ll have used too thick / woody items of asparagus. Be sure to trim the ends of your asparagus earlier than utilizing. Bend the thick finish of the asparagus spear till it snaps – discard, compost, or freeze the woody stems (should you freeze, you should utilize to make a vegetable inventory afterward). 

Storage and Preparation

This asparagus soup will keep contemporary for 3-4 days within the fridge when saved in an air-tight container. You’ll be able to reheat the soup in your microwave or over low warmth on the range. Warmth till simply warmed by means of, and stir properly to keep away from sizzling spots.

This creamy On the spot Pot soup will also be frozen! Retailer in an hermetic container within the freezer for as much as 3 months. Defrost in a single day within the fridge or within the microwave.

Recipes That Pair Effectively

For extra asparagus inspiration, try my different recipes under!

In the event you like this recipe, please remember to remark and provides it a 5 star score under. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!

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