Straightforward Peanut Ginger Hen | Cookies and Cups

Skip the takeout menu this week and make taste packed Ginger Hen as a substitute! This mouthwatering peanut ginger rooster recipe marinates in a single hour and is prepared on the stovetop in 20 minutes or much less. Coated in a peanut-ginger soy glaze and loaded with crunchy roasted peanuts.

Higher-Than-Takeout Sticky Ginger Hen

This saucy and savory Asian-inspired ginger rooster is the perfect sort of homestyle cooking. 

My recipe is made out of tender items of rooster thigh cooked in a wealthy marinade of soy, ginger, garlic, sesame, and hints of honey and lime – and it’s prepared in 20 minutes!

Ginger rooster is a straightforward but crazy-flavorful skillet dinner that you may have on the desk rapidly on any given weeknight. We love takeout simply as a lot as the subsequent household, however I can’t resist a homecooked meal that’s this scrumptious and this EASY.

One chunk of this sticky ginger soy-glazed rooster sprinkled with crunchy peanuts is a taste explosion. It’s milder than my Spicy Thai-Style Chicken and Orange Chicken, however nonetheless firing on all cylinders with a zesty ginger kick. You’re going to be hooked!

What You’ll Want

Beneath is a fast overview of the components wanted to make this do-it-yourself ginger rooster recipe. Don’t neglect to scroll to the recipe card for the complete particulars and quantities:

• Hen Thighs: I make this recipe utilizing boneless, skinless rooster thighs. Trim away any extra fats, then lower the thighs into inch-sized items. Purpose for even-sized chunks in order that they cook dinner up evenly! 
• Ginger: Nothing rivals contemporary ginger on this recipe. Yow will discover ginger root in most produce aisles. 
• Limes: For a brilliant burst of citrus, you’ll want contemporary lime juice in addition to zest. In a pinch contemporary lemon will even work, although the flavour can be a bit of totally different.
• Soy Sauce, Sesame Oil: Soy sauce and sesame oil are key to the Asian-inspired rooster marinade. There’s actually no substitute! I additionally lower in some olive oil, in order that the sesame taste doesn’t develop into too overpowering.
• Honey, Garlic: Honey for a touch of pure sweetness (maple syrup additionally works, or brown sugar) and garlic for a savory, fragrant kick. I extremely advocate mincing up contemporary garlic cloves. Like contemporary ginger, it makes all of the distinction!
• Roasted Peanuts: Chopped-up peanuts convey irresistible crunch and additional taste. Be at liberty to omit them when you’re making this recipe nut-free, after all.
• Cilantro: Freshly chopped cilantro works splendidly as a garnish and pop of shade. One other good possibility is inexperienced onions.
• Rice: For serving. I really like this zesty ginger rooster served over plain basmati or jasmine rice, or I’ll make up a batch of Instant Pot Butter Rice.

Can I Use Hen Breast As a substitute? 

I really like boneless rooster thighs as they’re normally juicier, extra tender, and more durable to overcook. Nonetheless, you should utilize skinless, boneless rooster breasts to make this ginger rooster when you desire. 

You’ll want to trim away the rooster tender and any fats, and I’d additionally advocate pounding the rooster breast earlier than reducing it into items. 

How one can Make Peanut Ginger Hen

You gained’t imagine how straightforward it’s to make this taste bomb of a rooster dish. Simply marinate, cook dinner, and serve: 

1. Marinate the Hen: Mix the rooster cubes in a bowl with the ginger marinade components and toss to coat. Depart the rooster to marinate within the fridge for an hour.
2. Prepare dinner: Subsequent, sauté the rooster in a sizzling skillet with a little bit of marinade. I prefer to work in batches, to ensure that all of the rooster items are properly browned and evenly cooked all through. Afterward, return all the rooster to the skillet with a further cup of marinade, and cook dinner to cut back. Keep in mind to stir typically!
3. End and Serve: Lastly, stir within the roasted peanuts and contemporary cilantro into the rooster and cook dinner till aromatic (only a minute or so). Spoon your saucy ginger rooster over rice, and dig in! See beneath for easier serving ideas.

Ideas For Success

Listed here are my further useful suggestions and methods when making ginger rooster at dwelling:

• The used rooster marinade is protected to cook dinner with. So long as it’s cooked to a boil, which is able to kill off any micro organism. Nonetheless, any leftover marinade that you just don’t cook dinner straight away must be discarded, and never saved for later use.
• Make further marinade. This kind of ties in with the above, however when you’d quite not cook dinner with the used marinade, you may double the recipe so that you’ve contemporary marinade so as to add to the skillet. Generally I’ll do that anyway so I’ll have ginger marinade prepared within the fridge for tomorrow evening’s dinner! The ginger soy flavors style nice with different proteins too, like pork, shrimp, and salmon.
• How one can inform when the rooster is completed: You may all the time take away a chunk of rooster from the pan and slice it open to test that the center is cooked all through. Or, use a meat thermometer caught into one of many rooster chunks to test that the inner temperature is a carried out 165ºF.
• Should you’re cooking with rooster breasts, you could wish to take into account browning the rooster items, then lowering the sauce a bit earlier than including the browned rooster again into the skillet to complete cooking. Since rooster breasts are simpler to overcook, this may also help maintain the meat from turning into too dry. 

What to Serve with Ginger Hen

The sweet-savory-zesty flavors of this peanut ginger rooster make it nice to pair with different Asian-style dishes for a SUPER tasty weeknight dinner. It’s scrumptious to serve spooned over rice or noodles and even tossed over hardy greens like spinach, kale, or cabbage. 

Listed here are some easier meal concepts to serve it with:

Storing and Reheating Leftover Hen

Retailer leftover cooked ginger rooster refrigerated in an hermetic container for as much as 3 days. 

Reheating is as straightforward as transferring the rooster to a skillet to reheat on the stovetop, or popping it into the microwave to warmth via. I like to recommend sprinkling in a little bit of water to assist loosen up the sauce once more (or when you made further contemporary/unused marinade, you should utilize that as a substitute).

Can I Freeze This? 

Sure! Ginger peanut rooster freezes superbly and tastes nice as soon as it’s thawed and reheated. Retailer it hermetic in a freezer-safe container or freezer bag, and maintain it frozen for as much as 3 months. Thaw the rooster within the fridge and reheat it as directed.

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