[ad_1]
This publish could include affiliate hyperlinks. Please see our privacy policy for particulars.
Essentially the most unbelievable brown sugar glaze there ever was. Completely candy, tangy and savory! An absolute vacation traditional.
Say hiya to the best ham recipe to your vacation unfold. And I really imply, the best.
To not point out, the candy/savory/tangy brown sugar glaze that can knock your socks off. A glaze manufactured from brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. All the good things right here.
I opted for a non-spiral ham this time round, chopping some shallow scores in a diamond sample to render the fats beneath and let that pretty glaze seep by way of these cracks, absorbing all that taste. However a spiral ham may also work simply nice right here.
In case you have any leftovers, there are many methods to repurpose them. Sandwiches are at all times my go-to.
Essentially the most excellent methods to make use of up some leftover ham
- 1 (8-lb) bone-in, absolutely cooked, smoked ham, at room temperature
- 1 cup brown sugar
- ½ cup pineapple juice
- ¼ cup honey
- 1 tablespoon entire grain mustard
- 1 tablespoon chopped recent thyme leaves
- 1 tablespoon chopped recent rosemary
- ½ teaspoon floor cinnamon
- ½ teaspoon floor cloves
- Freshly floor black pepper, to style
-
Preheat oven to 350 levels F. Line a baking sheet with foil.
-
Utilizing paper towels, pat ham dry. Utilizing a pointy knife, rating the highest aspect of the ham by making shallow cuts in a diamond sample.
-
In a small saucepan over medium warmth, mix brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. Carry to a boil; cut back warmth and simmer, stirring sometimes, till diminished and barely thickened, about 3-4 minutes.
-
Place ham, lower aspect down, onto the ready baking sheet. Brush evenly with 1/2 cup brown sugar combination.
-
Place into oven, brushing with remaining brown sugar combination each half-hour, till cooked by way of, reaching an inside temperature of 140 levels F, about 2 hours half-hour. Let relaxation quarter-hour earlier than slicing.
-
Serve instantly.
[ad_2]
