Lemon Sheet Cake – Cookies and Cups

This simple Lemon Sheet Cake recipe is extremely moist and ideal for a celebration or vacation dessert. The comfortable cake is topped with tart and creamy lemon icing that I might eat with a spoon!

Ensure to strive my Lemon Cream Pie Recipe too! It’s improbable!

Selfmade Lemon Sheet Cake

This lemon sheet cake recipe is certainly one of my newest obsessions. The one drawback with this cake is that I’ll eat the entire thing! I’m the one one in my home who likes lemon desserts…bizarre, proper? All of them appear to like lemon sweet, lemonade, lemon/lime soda…however not lemon cake? Makes ZERO sense to me! However the beauty of this recipe is it’s excellent for journey, which implies any get together you’re invited to, that is the dessert to carry…that approach I get a slice, however I’m not tempted with a whole cake on the counter!

What To Anticipate With This Sheet Cake Recipe:

What makes this cake so nice is that there’s no stand mixer or hand mixer required, which means it’s an EASY recipe! It’s fairly foolproof. The cake is so tremendous moist and comfortable, and the icing is tart and creamy. It makes such a reasonably presentation when you add these little lemon wedges on prime too. It’s the right Easter/springtime/summer season cake recipe! 

What You Will Want/Components:

• All goal flour
• Granulated sugar
• Baking soda
• Kosher salt
• Lemon zest and juice
• Butter 
• Water
• Lemon juice
• Eggs
• Bitter cream
• Vanilla extract
• Butter 
• Powdered Sugar

How To Make Texas Sheet Cake:

1. Prep: Preheat the oven to 375°F. Coat a 15x10x1- inch pan, also called a jelly roll pan, with nonstick baking spray, or you possibly can grease the pan with butter. Actually you can line the cake pan with parchment paper when you choose, but it surely’s not essential because you’re serving this proper out of the pan!
2. Make the Cake Batter: Whisk the flour, sugar, baking soda, salt, and lemon zest collectively in a big bowl and set the dry elements apart. Subsequent seize a medium saucepan and add within the butter, water, and lemon juice. Warmth this over medium excessive warmth and produce it to a boil. As soon as it’s reached a boil take away it from the warmth. Pour the new butter combination proper into the flour combination and stir to mix. Then you definately’ll add within the bitter cream, eggs, and vanilla and stir till easy. Pour the batter into the prepped pan.
3. Bake: Bake for 20-25 minutes till the middle is ready, or till a toothpick inserted within the middle comes out clear. Place the cake pan on a wire rack and permit it to chill the cake within the pan for 15-20 minutes if you are prepping your icing. 
4. For the icing: Add the butter and lemon juice to a medium saucepan and prepare dinner over medium warmth till the butter melts. Alternately you can do that within the microwave in a big, microwave-safe bowl. Stir the butter and lemon juice collectively to mix after which add within the powdered sugar slowly, whisking till mixed and easy. As soon as the icing is prepared pour it all around the cake whereas it’s nonetheless a little bit heat. This permits a little bit little bit of the icing to soak into the cake, whereas nonetheless leaving a pleasant, thick layer of icing on prime. 
5. To Serve: Permit the cake to chill utterly for the prettiest slices. I additionally wish to garnish with some contemporary lemon slices or contemporary berries, like blueberries, raspberries, or strawberries. However be aware the fruit will leak a little bit juice onto the icing, so I do that step proper earlier than serving.

Ideas:

This lemon cake recipe is de facto fast and straightforward to make, however I do have just a few suggestions for you for fulfillment!

• Sift the powered sugar for a lump free icing. Irrespective of how a lot I whisk icing, I at all times find yourself with just a few powdered sugar lumps. The positive method to forestall this from taking place is to sift the powdered sugar earlier than including, eliminating any large lumps!
• Use contemporary lemon juice. Recent lemon juice is de facto key to this cake. The icing is so candy and creamy, however the tartness of contemporary lemon juice actually stands out! Utilizing a lemon squeezer is a big assist!
• I exploit this pan to make all my sheet muffins. It was a present given to me at Christmas and I like it a lot. It’s completely nonstick and I barely must grease my pan. Plus, it bakes evenly and has nice handles! 

Variations:

1. You can also make this right into a Lemon Texas Sheet Cake with the addition of nuts. I feel some chopped pistachios  can be scrumptious! Sprinkle a number of the chopped nuts proper into the lemon frosting earlier than pouring in on the cake. Ensure to take a look at my Chocolate Texas Sheet Cake Recipe and my White Texas Sheet Cake Recipe
2. Change up the icing recipe and make it a Lemon Cream Cheese Frosting as a substitute! Merely soften 4 ounces of cream cheese and 4 ounces of butter collectively. Add within the 1/3 cup of lemon juice, and three cups of powdered sugar.
3. Make this cake any taste citrus you want, simply swap out the lemon zest and juice with both lime or orange!

How To Retailer:

This cake could be saved at room temperature for as much as 3 days. Cowl it hermetic with plastic wrap proper within the pan!

Love Lemon? Right here Are Extra Lemon Cake Recipes To Attempt:

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