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This crumb banana bread muffin recipe is like essentially the most scrumptious banana bread however in muffin kind and with a espresso cake impressed crumb topping that’s so buttery and scrumptious! You may eat them for breakfast, for dessert, or our favourite…breakfast for dinner!
This banana crumb muffin is a spin off of a recipe I acquired from my pricey buddy Sarah. She makes this killer banana crumb bread, that we LOVE and I simply couldn’t resist making them into muffins.
We purchase bananas by the dozen in our home. We use them day by day in protein smoothies, and in addition simply to eat as a result of bananas are so dang good. Sometimes we are going to get some that final lengthy sufficient to turn out to be over-ripe, after which I do know it’s time for some form of scrumptious banana baked good! The questions is, do I make our classic banana bread (or any of our banana bread recipes, I’m obsessive about banana breads!) , or these bakery model banana crumb muffins? The selection appears inconceivable! However there’s something so handy about muffins!
Muffins are an incredible grab-and-go breakfast, after faculty snack or particular person dessert. These muffins have actual daring banana taste and are so tender. My youngsters go bananas for these banana muffins!
What’s the Secret to a Streusel Crumb Topping?
Salt is the key to one of the best crumb topping! I’m severe, including slightly salt makes all of the distinction because it’s completely candy with a touch of mouthwateringly scrumptious saltiness!
What Substances Do I Must Make Banana Muffins?
There aren’t going to be any surprises right here and the majority of the components will likely be pantry components, so seize your ripe bananas and let’s get baking! Here’s what you will want:
Banana Crumb Topping
- Brown Sugar: provides sweetness and richness of taste
- Sugar: provides sweetness
- Flour: provides construction to the topping
- Cinnamon: provides taste
- Salt: enhances all of the flavors
- Butter: softened, binds the topping collectively giving these yummy crunchy chunks
Banana Bread Muffins
- Flour: simply common all-purpose flour
- Baking Soda: acts as a leavening agent and offers the muffins their rise
- Salt: enhances all of the flavors
- Canola Oil: retains the muffins tremendous moist
- Sugar: provides slightly further sweetness
- Brown Sugar: provides extra sweetness and extra depth of taste
- Eggs: offers construction to the muffins
- Bananas: over-ripe, mashed
The measurements for each ingredient might be discovered within the recipe card on the finish of the submit.
Why Use Over-Ripe Bananas?
The proper bananas for this banana muffin recipe (or any baked good that makes use of bananas) are actually yellow in shade with brown spots freckled throughout them. They’ll even be turning brown. Very ripe bananas are sweeter as a result of the starches within the banana have begun turning into sugar. Don’t throw these bananas away folks! They’re one of the best for baking!
Different Methods to Use Ripe Bananas
In addition to all of the scrumptious banana fast breads, there are such a lot of scrumptious methods to make use of ripe bananas. Listed here are a couple of concepts:
Tips on how to Make Banana Crumb Muffins
One of many issues I like about muffins is that they’re really easy. Listed here are the fundamental steps:
- Make the topping. I wish to get my fingers into it to combine all of it collectively, however be at liberty to make use of a fork.
- Mix all of the moist components in a stand mixer.
- Mix all of the dry components in a separate bowl.
- Mash the bananas in one other dish.
- Add the moist components to the dry components and blend till easy after which fold within the mashed bananas.
- Fill the muffin cups or liners about 2/3 full after which bake partially, add the crumb topping after which end baking.
The directions in full element might be discovered within the recipe card down under.
Tips on how to Mash Bananas
I wish to put my bananas on a big plate and mash them with a fork. It additionally works simply advantageous in a bowl or utilizing a potato masher. This leaves the bananas chunky, which I like. I don’t suggest placing them in a blender or meals processor as a result of it makes the bananas too skinny. You need some good chunks left!
Banana Muffin Variations
These muffins with the crumb topping is all you really want, however if you wish to add extra flavors or slightly extra texture, you would add chocolate chips, walnuts, pecans, peanut butter chips, almonds, and so forth. to the batter earlier than baking. Any of the nuts would additionally go nice within the topping!
Storage Ideas for Banana Muffins
- Storing: Banana bread muffins ought to be tightly wrapped or stored in an air tight container. They are going to preserve 2-3 days at room temperature. If you would like them to final slightly longer, retailer them within the fridge. They are going to preserve for as much as per week within the fridge.
- Freezing: Muffins will preserve 2-3 months within the freezer. Wrap the muffins effectively in plastic wrap, foil or place in a freezer bag after which place it within the freezer. Set them out on the counter for a half hour or so to allow them to come to room temperature earlier than serving.
- Warning: The crumb topping will lose it’s crunchiness as soon as the muffins have been refrigerated or frozen.
Why I Love This Banana Muffin Recipe
I’m not going to lie, my favourite a part of these muffins is that crumb topping! Good gracious why is butter with sugar and flour so good?! Okay there may be a lot extra that’s nice about these although…
- Simple: You’ll have muffins in lower than a half hour, and they’re easy sufficient that my youngest (7yo) can nearly make them from begin to end. I assist with the oven!
- Texture: The muffins are tremendous moist and tender and the crumb topping provides a yummy crunch on the highest.
- Household Pleasant: My youngsters love these and so does the hubs. And all my youngsters’ mates gobble them up after I make them for after faculty snacks.
- Versatile: These go together with just about any meal…breakfast, brunch, snack, dessert, aspect dish at dinner, or simply as a result of!
You’re going to need add inches to your muffin high once you do this banana muffin recipe! Holy moly the crumb topping is heaven, the banana taste is out of this world, and muffins are simply so handy and enjoyable!
Extra Muffin Recipes You Ought to Attempt:
For the Topping
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In a small bowl, utilizing a fork or your fingers, mix the sugar, brown sugar, flour, cinnamon, salt and butter.
3 Tablespoons Brown Sugar, 3 Tablespoons Sugar, 1/2 Cup Flour, 1 teaspoon Cinnamon, 1/4 teaspoon Salt, 4 Tablespoons Butter
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Put aside.
For the Muffins
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Warmth the oven 350.
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Spray a muffin tin with nonstick spray or use paper liners.
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In a mixer, mix the oil, sugars and eggs till easy.
2/3 Cup Coconut or canola oil, 1 Cup Sugar, 2/3 Cup Brown Sugar, 2 Eggs
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In a separate dish, whisk collectively the flour, baking soda, and salt.
2 1/2 Cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt
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In one other dish, mash the bananas.
1 3/4 Cups Bananas
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Add the moist components to the dry components and blend solely a few instances after which alternate including the bananas and buttermilk, stirring gently every time.
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Spoon 2/3 full into the muffin tin, and bake for 10 minutes. Open the oven and rapidly add the topping then bake one other 10-12 minutes.
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Enable muffins to chill earlier than serving.
Muffins might be frozen for as much as 3 months.
Energy: 297kcal
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