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Area close to our city was filled with dandelions, ten-thousands of them. So I gathered round 400 to make some syrup.
First, after all, I needed to wash them.
Then I put them within the cooking pot, along with a sliced lemon and a couple of quart of water.
After boiling for about quarter-hour, I strained the liquid off by a espresso filter.
Then I added like a pound of brown sugar, 3 or 4 ounces of white sugar, a number of tablespoons of honey…
And a few yellow meals coloring that I wished to eliminate.
Thinned to consuming power with water, it is scrumptious!
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