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Vibrant yellow turmeric rice with butter and inexperienced peas is a colourful and attractive aspect dish for Chicken Tikka Masala, or just about every other stir fry dinner.
Turmeric Rice
Turmeric is the spice that gives Indian curry its distinctive color and flavor, but it plays nicely with many other flavors.
Despite the very bright color, the flavor is surprisingly subtle in this dish. My boys requested seconds on this rice and they ate every single bite. I’ve also served this rice with roast beef and oven baked chicken.
Turmeric Rice Recipe
You’ll want the next elements to make this recipe:
- Basmati or Jasmine rice
- kosher salt
- floor turmeric
- water
- frozen peas, optionally available
- butter
- recent cilantro or Italian parsley, for serving
As written, the recipe beneath is made on the stovetop. Nonetheless, it will also be made in a rice cooker. Merely add all of the elements to the cooker, stir, flip it on, and stroll away.
How To Make Turmeric Rice
Mix all elements in a big flat-bottomed skillet or saucepan. Flip the warmth below the pan to excessive, cowl the pan, and produce it to a boil.
After it boils, stir the rice and scale back the warmth to low. Cowl once more and simmer for about 16-17 minutes, till the liquid has been absorbed and the rice is tender.
Take away from the warmth and stir within the butter and the frozen peas. The warmth of the rice will soften the butter and heat the peas.
Stir to combine the melted butter all through the rice. Serve heat with a sprinkling of cilantro.
Rice with Peas
There’s one thing further enjoyable in regards to the pop of child peas alongside rice, pasta, or potatoes. I hardly ever resist the urge so as to add them to any variety of recipes.
Simple to make and versatile, Asian rice with peas is one other aspect dish that you just’ll by no means get uninterested in; it makes the right accompaniment to any Asian-inspired meal.
This fried rice with chicken and bacon simply begs for a beneficiant scoop of peas to make it excellent. That fried rice has been established in our residence as one of the best “unplanned and amazingly scrumptious” meal ever.
Creamy pasta with chunks of savory ham and tender sweet peas come collectively in lower than half-hour for this pasta evening favourite.
Creamed peas and potatoes is a scrumptious aspect dish that’s splendidly easy to make. The tender pop of English peas provides an exquisite texture to the softness of child potatoes on this recipe.
Creamy do-it-yourself ranch dressing coats each chew of pasta and greens on this Bacon Ranch Pasta Salad. Sprinkled all through with bacon, peas, and cheddar cheese, my youngsters go completely nuts over this salad.
Servings: 8 servings
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Mix all elements in a big flat-bottomed skillet or saucepan. Flip the warmth below the pan to excessive, cowl the pan, and produce it to a boil.
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After it boils, stir the rice and scale back the warmth to low. Cowl once more and simmer for about 16-17 minutes, till the liquid has been absorbed and the rice is tender.
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Take away from the warmth and stir within the butter and the frozen peas. The warmth of the rice will soften the butter and heat the peas. Stir to combine the melted butter all through the rice. Serve heat with a sprinkling of cilantro.
This recipe will also be made in a rice cooker. Merely add all of the elements to the cooker, stir, flip it on, and stroll away.
Energy: 237kcal · Carbohydrates: 40g · Protein: 4g · Fats: 6g · Saturated Fats: 4g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 2g · Trans Fats: 0.2g · Ldl cholesterol: 15mg · Sodium: 346mg · Potassium: 121mg · Fiber: 2g · Sugar: 1g · Vitamin A: 316IU · Vitamin C: 7mg · Calcium: 25mg · Iron: 1mg
{initially printed 8/31/12 – recipe notes and pictures up to date 7/26/23}
recipe evenly tailored from and with due to Pastor Ryan
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