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This fabulous dipping sauce Cajun remoulade is boldly flavorful, splendidly creamy with a vibrant lemon burst and is the most effective sauce for dipping these sizzling and salty Disneyland copycat pomme frites (french fries)!
The Cajun Remoulade
We began making this sauce due to my obsession with the pomme frites (oh my gosh I can’t even write it with out my mouth watering!!!!) and sauce at Disneyland. Actually the greatest fries and sauce ever. My goodness!!!
After a pair years of constructing sauces from scratch, I made a decision to take a brief minimize on this one. Everybody says this sauce is like thousand island dressing, however there’s extra to it. So I take advantage of some thousand island which is less complicated than opening tomato paste, after which add some additional dimension to it. Growth…this new recipe was born!
What’s a Remoulade?
A remoulade, plain and easy, is a chilly sauce primarily based on mayonnaise. It simply sounds a lot fancier than french fry dip, don’t you suppose?!
What are Pomme Frites?
Pomme frites is only a fancy and enjoyable method to say french fries. After I say that I simply ate my weight in pomme frites, it sounds a lot better than french fries. Ha!
The Do-it-yourself Pomme Frites
We’ve been making home made french fries for perpetually however we’re lastly together with the recipe right here! It’s really easy!
Have you ever ever had the pomme frites at Cafe Orleans at Disneyland? Please inform me you’ve! Sizzling salty fries are my happiest place on earth. Give me an irresistible sauce to dip them in, and you’ll overlook about it!
We double fry the pomme frites, after which high them Parmesan, garlic (contemporary), contemporary parsley, salt and just a little of the Cajun seasoning.
What Components are Wanted for Pomme Frites Sauce?
You’re only a few components away from the greatest dipping sauce for french fries. Belief me on this one associates…you’ll by no means need to dip these golden sizzling fries in the rest! Right here is your components record:
- Mayonnaise
- Thousand Island Dressing
- Worcestershire Sauce
- Garlic Powder
- Dijon Mustard
- Cajun Seasoning
- Lemon Juice
- Paprika
- Salt
- Pepper
The measurements for every might be discovered within the recipe card on the finish of this submit.
Make Pomme Frites Cajun Dipping Sauce
Moreover the truth that this remoulade is insanely scrumptious, it is usually the best recipe to make. Listed below are the steps:
- Whisk all the components collectively.
- Retailer the sauce within the fridge to meld the flavors for just a few hours.
That’s all there’s to it! Loads of time to make some golden salty pomme frites! After which let the dipping start!
What are the Components for Do-it-yourself French Fries?
- Russet Potatoes
- Vegetable Oil
- Garlic
- Parmesan Cheese
- Salt
- Parsley
Once more, the measurements might be discovered within the recipe card down beneath.
Make Do-it-yourself Pomme Frites
There are two keys to the proper home made french fries recipe…an ice tub and double frying them. I’ll clarify…
- Peel the potatoes and slice them both by hand or utilizing a french fry cutter.
- Place the fries in an ice tub after which put the entire bowl within the fridge for no less than an hour.
- PRO TIP: This removes lots of the starch on the surface of the potato and cools them down in order that once they hit the oil, the surface will get crispy whereas the within stays smooth.
- Lay the fries out on a towel to dry and begin heating your oil.
- When your oil has hit 300 levels (I like to make use of a thermometer to maintain my eye on the oil temp), begin frying the french fries in batch so that you just don’t over crowd them. Allow them to fry for 4-5 minutes after which take away them with a spider spoon to a plate lined with paper towels.
- Upon getting carried out a primary fry on all of the potatoes, flip your burner up and warmth the oil to 400 levels.
- Then gently drop the fries into the oil with the spider spoon for a second fry. Once more do that in batches till you’ve made it by way of all of the fries putting them on a plate lined with paper towels and salting them as your take away every batch.
- PRO TIP: The double fry provides the french fries that crispiness on the surface that you really want whereas retaining the center good and smooth!
- When all of the fries are double fried and salted, toss all of them with the parmesan, garlic, parsley and Cajun seasoning and eat them sizzling with the remoulade.
Storing, Reheating, and Freezing
I feel it’s fairly frequent information that french fries don’t retailer effectively. They lose their crispiness and get soggy fairly shortly. So eat them up whereas they’re sizzling and contemporary!
In case you do find yourself with leftovers, allow them to cool fully after which retailer them in an hermetic container within the fridge. They reheat the most effective in an air fryer.
The Cajun dipping sauce will retailer within the fridge for as much as 5 days. I wouldn’t advocate freezing it.
I’m scripting this submit whereas Disneyland continues to be closed resulting from COVID-19. It’s scheduled to open to CA residents solely within the subsequent couple of weeks. So whereas I can’t get my palms on the actual deal at Cafe Orleans, I’ll be making this copycat pomme frites with Cajun dipping sauce recipe as a substitute!
Replace: I nonetheless haven’t made it to Disneyland because it re-opened, however I’ve been to Disney World. The pomme frites simply weren’t the identical there, and I favor the dipping sauce at Cafe Orleans. Fifty factors to Disneyland!
Extra Copycat Recipes:
For the Cajun Remoulade
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Whisk all of the components collectively till easy.
3/4 Cup Mayonnaise, 1/3 Cup Ketchup, 1/2 Tablespoon Worcestershire Sauce, 1 teaspoon Creole Mustard, 1 teaspoon Cajun Seasoning, 1/2 teaspoon Smoked Paprika, 1/4 teaspoon Garlic Powder, 1/2 teaspoon Recent Lemon Juice, Salt and Pepper
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Retailer within the fridge for 3 hours to meld flavors.
For the Pomme Frites
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Slice the potatoes into fries or use a fry cutter.
5 Russet Potatoes
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The keys to crisp fries are an ice tub and double frying. So soak the fries in a bowl of ice water within the fridge for 1 hour. Rinse just a few occasions with chilly water and lay out on a towel to dry.
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Warmth oil to 300 and as soon as sizzling add the fries in batches with a spider or slotted spoon. Take away to a paper towel lined plate after 4-5 minutes.
2 Quarts Vegetable Oil
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Now flip the warmth as much as nearly medium excessive, about 400 levels and fry in batches once more for 3-5 minutes.
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Instantly salt each batch because it comes out. As soon as all of the fries are carried out and salted, toss all of them with parm, parsley, garlic and Cajun seasoning.
1/2 Cup Parmesan, 2 Tablespoons Parsley, 4 Cloves Garlic, 1/4 teaspoon Cajun Seasoning
Energy: 1337kcal
Advisable Merchandise
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