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These simple enchiladas with rotisserie hen are nice for meal prep and are at all times a household favourite!
Hello associates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas look like they’d be a whole lot of work, however take my phrase for it, they are often fairly simple to throw along with a number of shortcuts. It’s one in all my go-to crowdpleaser household meals; the women go wild for them.
These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up throughout the week. Additionally they make the right meal to carry to associates or household who want an additional serving to hand (new child, feel-better meals, and many others.).
A few tips I swear by to make enchilada making simple are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a pair of) purchase pre-cooked rotisserie hen.
We normally serve the enchiladas with rice, beans, and large ol’ salad on the facet. I hope you’re keen on this recipe as a lot as we do!
Simple Enchiladas with Rotisserie Hen
Rotisserie hen enchiladas are virtually the right meal. They’re simple to organize, they style wonderful, they usually’re full of wholesome components. In the event you’re in search of a wholesome and scrumptious recipe to cook dinner at house, hen enchiladas must be on the high of your record.
The perfect half about hen enchiladas is which you could customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t neglect the secret ingredient that makes them further particular. The sauce and cheese on high make the whole lot higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
The most effective issues about hen enchiladas is which you could make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on high, and hold them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
By way of well being advantages, hen enchiladas are a unbelievable possibility. Utilizing rotisserie hen as an alternative of cooking your individual saves time and is commonly decrease in fats. Plus, you’ll be able to pack in all types of nutritious veggies and spices to get your day by day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.
This recipe makes two pans stuffed with enchiladas; about 12 servings. In the event you’re going to make one pan, you would possibly as properly make two! Freeze the additional one, or give it to a pal or neighbor!
Elements:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you may also use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and be sure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two huge handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be tender and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however make sure that it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there are not any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
Prime with chopped inexperienced onion or cilantro, and serve!
Simple Enchiladas with Rotisserie Hen
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.
- Prep Time: 25 minutes
- Prepare dinner Time: 40 minutes
- Complete Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you may also use corn or Siete tortillas
Preheat the oven to 350 levels and be sure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two huge handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be tender and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however make sure that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
Prime with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!
So what are you ready for? Whip up a batch of simple hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win state of affairs!
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Do you’ve got a favourite enchilada recipe?
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