Grilled Corn On The Cob

Grilling is among the finest methods to prepare dinner corn that seems tender, juicy, and flavorful! This recipe for good grilled corn on the cob is slathered with garlic butter and cooked in foil for simple clean-up.

Completely Grilled Corn on the Cob with Herb Butter

Summer time ain’t over but, of us. You’re going to like right this moment’s recipe for completely grilled corn on the cob. Costume your corn in fast do-it-yourself garlic butter, wrap it in foil, and throw it on the recent grill. Quick ahead Half-hour to essentially the most tender and flavorful corn on the cob ever! I sprinkle my grilled corn with goat cheese, which is the finest. I grilled 4 ears of corn when testing this recipe and needed to train some critical restraint to not inhale it multi function sitting. Sure, it’s THAT good.

Why You’ll Love This Grilled Corn Recipe

• Completely cooked. There’s simply one thing about grilling that brings out the most effective in so many meals! The grill is among the finest methods to prepare dinner corn on the cob that’s tender, juicy, and excellent each time.
• Garlicky herb butter. Butter, garlic – want I say extra? I embody a simple recipe for do-it-yourself herb butter that takes your fundamental grilled corn to a complete ‘nother stage.
• Simple clean-up. Grilling corn with herb butter inside foil locks in all the flavour, and makes clean-up fast and simple.

The best way to Grill Corn on the Cob

Alright, grillmasters, let’s make Grilled Corn on the Cob! A contact of smoke and a touch of char makes the corn style even sweeter and tremendous flavorful. Getting your corn prepared for the grill is fast and simple.

Substances For Corn On The Cob

You don’t want a lot for good, flavor-packed corn on the cob. Remember to scroll all the way down to the recipe card for the complete ingredient record and detailed directions.

• Recent Corn: You’ll want 4 ears of contemporary corn on the cob or as many ears of corn as you’d prefer to grill. Make certain to decide on the most effective corn, and clear it earlier than you grill it.
• Butter: Take your butter out of the fridge beforehand in order that it has time to melt.
• Herbs: I taste my herb butter with oregano and freshly minced garlic, however you’ll be able to simply change issues up together with your favourite herbs. 
• Goat Cheese: Non-obligatory, however I like sprinkling tangy goat cheese over grilled corn on the cob. Crumbled feta is another choice, or strive Cotija cheese for a Mexican elote (avenue corn) spin.

Instructions

• Prep. Whereas your grill heats up, reduce sheets of foil giant sufficient to individually wrap every ear of corn. Place one ear of shucked corn in the course of every sheet. 
• Add herb butter. Mash collectively your softened butter with oregano, garlic, and salt and pepper to style. Unfold the compound butter throughout every ear of corn, then roll the corn up contained in the foil.
• Grill. Grill the corn over medium warmth for 25 to Half-hour, turning it sometimes in order that it cooks evenly. As soon as the corn is tender, take it off the grill and open the foil fastidiously to set free the steam.
• Serve. High the corn with any leftover herb butter and a sprinkle of goat cheese, and dig in!

The best way to Select Corn

When selecting corn from the market or produce aisle, search for shiny inexperienced husks which are tight across the cobs, with the silky tassels nonetheless connected. A straightforward method to inform if corn is contemporary is by really feel: if corn feels heavy and agency, that’s an indication that it’s good to take residence. Keep away from corn that’s dry with unfastened husks.

The best way to Shuck Corn

To shuck corn, peel away the outer leaves till you’ve simply the internal layer left. Subsequent, peel again the leaves on the tip of the cob. Grasp the tops of the leaves together with the tassel in a single hand, grip the underside of the cob within the different, and pull the leaves down with one swift tug. After, break off the leaves and silks, and discard them. There may nonetheless be some silks remaining, so use your arms to brush off any stragglers.

Suggestions for Grilling Corn on the Cob

Maintain the following tips in thoughts for corn on the cob that comes off the grill completely cooked, each time:

• Rotate Often: Flip the corn each 5 minutes to make sure even cooking.
• The best way to inform when corn is completed: Corn is able to come off the grill when the yellow shade deepens and the kernels turn into plump and tender. You possibly can poke one of many kernels with a pointy knife to verify that the corn is cooked by way of.  
• Don’t overcook. Make certain to verify your corn for doneness, and don’t go away it on the grill for too lengthy. Overcooked corn on the cob will likely be robust and chewy. It’s nonetheless OK to eat it, however the texture isn’t nice.
• Add Last Touches: As soon as unwrapped, you’ll be able to add extra butter or seasonings. You too can end it with a sprinkle of contemporary herbs and a squeeze of lemon juice or lime juice.
• Have to prepare dinner your corn on the cob indoors? Attempt my simple recipe for air fryer corn on the cob. 

Widespread Questions

Variation Concepts

• Totally different Cheese. As a substitute of goat cheese, strive feta or Mexican Cotija cheese. You too can high contemporary corn with a drizzle of queso fresco.
• Totally different Herbs. Rather than or along with oregano, you may make your herb butter with any contemporary or dried herbs you’d like. Attempt basil, thyme, rosemary, or a mix of various herbs.
• Elote. Make Mexican street corn! Slather your grilled corn on the cob in mayo, garnish with chili powder, and high it with crumbly Cotija cheese and a squeeze of lime.
• Spicy. Sprinkle on some cayenne pepper or Cajun spice for a little bit of a kick.

Methods to Serve Grilled Corn on the Cob

Nothing says summer season like a aspect of freshly grilled corn on the cob. We love this scrumptious corn recipe smothered with garlic butter, served subsequent to those different warm-weather favorites:

Storing and Reheating Leftovers

• Fridge: Grilled corn all the time tastes the most effective when it’s scorching off the grill. Leftovers must be saved in an hermetic container and refrigerated for as much as 3 days. To reheat, place the corn within the microwave for a minute or till it’s warmed by way of.
• Freezer: As soon as the corn has cooled utterly, wrap it in plastic wrap and place it right into a resealable freezer bag. You possibly can freeze corn on the cob for as much as 4 months. Defrost the corn within the fridge earlier than reheating.
• Use leftover corn on the cob in scrumptious recipes like this Mexican street corn salad and carne asada street corn dip. Or, use shaved corn kernels as a topping on flatbread pizza! 

Extra Simple Grilling Recipes

ENJOY!