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Tender, juicy hen grilled to perfection with a candy and sticky barbecue glaze! Consists of the best marinade ever.
Nothing screams the perfect a part of summer time higher than oh-so-sticky, candy BBQ hen thrown on a grill served alongside some corn on the cob with the coldest beer you’ll find.
It’s really my favourite factor about summer time, whether or not I’m making this for a fast weeknight meal or once I’m having some firm round because it’s a crowd-favorite for all.
The marinade comes collectively quick too utilizing your favourite BBQ sauce – candy, tangy, spicy, you need to use whichever you like.
And you’ll prep every part the night time earlier than so all that’s left to do is to fireside up that grill for some tremendous straightforward entertaining. Serve together with your favorite sides for an entire meal – my private favorites are this and this.
WHAT BBQ SAUCE DO YOU RECOMMEND?
We love Stubb’s Original BBQ Sauce – it’s not a really candy BBQ sauce so it really works very effectively on this recipe however in case you have a sweeter BBQ sauce you like, I like to recommend skipping the honey.
DO I HAVE TO USE CHICKEN THIGHS AND DRUMSTICKS?
By no means. You should use all hen thighs or all drumsticks, a mixture of each, or any a part of the hen you like.
WHY DO I HAVE TO COOK ON THE COOLER SIDE OF THE GRILL?
As soon as your hen is fantastically charred throughout, you’ll need to transfer your hen to the cooler facet of the grill to stop any sort of burning (you do not need a scorching, direct supply of warmth right here).
HOW DO I GET THAT STICKY GLAZE?
BBQ sauce comprises fairly a little bit of sugar that tends to burn very simply at excessive warmth. So for that thick, candy and sticky glaze, you’ll need to brush on that BBQ sauce combination in the direction of the very finish, across the final 3-5 minutes of cooking time.
- 3 kilos skin-on hen thighs and drumsticks
- Kosher salt and freshly floor black pepper, to style
- 1 ½ cups BBQ sauce, such as Stubb’s Original BBQ Sauce
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 ½ tablespoons canola oil
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Season hen thighs and drumsticks with 1 1/2 teaspoons salt and 1 teaspoon pepper.
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BBQ SAUCE MIXTURE: In a medium bowl, mix BBQ sauce, honey, Dijon, vinegar, paprika, onion powder and garlic powder. Reserve 1 cup and put aside.
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In a gallon measurement Ziploc bag or giant bowl, mix hen and BBQ SAUCE MIXTURE; marinate for no less than 4 hours to in a single day, turning the bag sometimes. Drain the hen from the marinade.
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Utilizing paper towels, pat hen dry. Brush with canola oil; season with salt and pepper, to style.
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Preheat grill to medium warmth.
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Add hen to grill, and cook dinner, turning sometimes, till flippantly charred throughout, about 3-4 minutes per facet.
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Improve warmth to medium excessive warmth; transfer hen to cooler facet of the grill. Cowl and cook dinner, turning sometimes, till the hen is totally cooked by way of, reaching an inner temperature of 165 levels F, about 15-20 minutes.
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Brush with reserved BBQ SAUCE MIXTURE, cooking for a further 3-5 minutes.
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Serve instantly.
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