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An absolute crowd favourite! Served in heat tortillas with crispy bacon, potatoes, scrambled eggs and your favourite toppings!
Oh-so-crisp bacon strips, golden brown potatoes, and completely tacky scrambled eggs all tucked in a heat tortilla. It’s merely excellent for breakfast (and lunch and dinner) because it comes collectively fairly rapidly, utilizing one skillet for every little thing.
And sure, you possibly can cook dinner your potatoes proper within the bacon fats (my favourite half), however if you wish to go meatless, you possibly can skip the bacon altogether and use a little bit of vegetable oil as a substitute.
As soon as your potatoes are achieved, you possibly can scramble up your eggs to your required consistency. I like mine a little bit bit on the softer aspect however you possibly can completely make it work to your liking (and cook dinner longer/shorter as wanted).
From there, go forward and wrap these unhealthy boys up and high with a little bit little bit of pico de gallo, cheese and cilantro. Breakfast won’t ever be the identical ever once more.
- 6 slices bacon
- 1 russet potato, peeled and lower into 1/2-inch cubes
- Kosher salt and freshly floor black pepper, to style
- 2 tablespoons unsalted butter
- 6 giant eggs, frivolously crushed
- ½ cup shredded Mexican mix cheese
for serving
- Tortillas, warmed
- Pico de gallo
- Shredded Mexican mix cheese
- Chopped recent cilantro leaves
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Warmth a large cast iron skillet over medium excessive warmth. Add bacon and cook dinner till brown and crispy, about 6-8 minutes. Switch to a paper towel-lined plate, reserving extra fats within the skillet.
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Add potatoes to the skillet and cook dinner, stirring typically, till golden brown and crisp, about 12-14 minutes; season with salt and pepper, to style. Switch to a paper towel-lined plate; preserve heat.
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Cut back warmth to medium. Soften butter within the skillet; add eggs, and cook dinner, stirring often, till they simply start to set. Stir in cheese and proceed cooking till thickened and no seen liquid egg stays, about 3-5 minutes; season with salt and pepper, to style.
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Serve bacon, potatoes and eggs in tortillas with desired toppings.
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