Garlic Tokwa and Kangkong in Oyster Sauce

The expertise of Filipino cooks manifests not simply within the style of their meals. It additionally turns into very clear when you see how simply they’re able to profit from just a few easy substances to suit the funds. One of many elements we regularly see in native recipes is the beloved tokwa or…

The expertise of Filipino cooks manifests not simply within the style of their meals. It additionally turns into very clear when you see how simply they’re able to profit from just a few easy substances to suit the funds. One of many elements we regularly see in native recipes is the beloved tokwa or tofu. Not solely is it fairly reasonably priced, however additionally it is very wholesome. And so if you’d like an awesome funds meal with loads of richness, right here is my recipe for you— Garlic Tokwa and Kangkong in Oyster Sauce.

You could already be accustomed to tofu dishes like this. However what units it aside is its stronger, extra savory taste on account of utilizing loads of garlic. That sauce makes the tokwa style meatier, and extra satisfying. Let’s attempt cooking this up!

How you can Make Garlic Tokwa and Kangkong in Oyster Sauce

We wish to begin issues off by making ready our garlic. Get 1 head of this, crush the garlic, after which chop it up. Then switch that to a small pan. Pour ½ cup of cooking oil, and apply some warmth. Set that to medium, and await the oil to start effervescent. As soon as it does, you may take the warmth right down to the bottom setting. We are going to simply preserve the garlic cooking till it turns into golden brown. As you might be doing this, don’t neglect to proceed stirring your substances collectively so the garlic turns into evenly cooked.

After that, simply seize your kitchen sieve. We are going to wish to separate the bits of garlic from the garlic oil utilizing this. Set each these substances apart for now.

Take your remaining 1 cup of oil, and place this inside a deep small cooking pot. Put aside round 3 tablespoons of garlic oil, after which pour the remaining into your pot. We are going to now add our 12 ounces of additional agency tofu. Fry this all up till it turns golden brown in shade. 

Then you definately simply must take tofu out of the pot, and place it in a container of selection. We are going to await this to chill for a bit earlier than we cube the tofu up. Then set the diced tofu apart.

For this step, you will want 3 tablespoons of oyster sauce, 2 teaspoons of Knorr Liquid Seasoning, 1 tablespoon of soy sauce, 1 ½ tablespoons of cornstarch, and ½ cup of water. Let’s put all of this in a bowl, and blend the substances up. 

Your garlic oil from earlier is up subsequent. Pour the three tablespoons we put aside right into a clear pan. Then simply add 1 onion you’ve chopped. Sauté the whole lot till the onion bits get delicate. Afterwards, put your fried tofu within the pan, and sauté this for 30 seconds. We may even seize 1 bunch of kangkong or water spinach we’ve chopped. Put this in your pan. We are going to as soon as once more sauté, however for 1 minute this time.

It’s time to pour our sauce combination from earlier into our pot. Stir the whole lot collectively totally, after which preserve all of it cooking. 

When your sauce has thickened, you may add half of your browned garlic. Now season the whole lot with as a lot salt and floor black pepper as you want. After which that’s it! You possibly can put your Garlic Tokwa and Kangkong in Oyster Sauce in a serving plate of selection. Prime this all off with the garlic you’ve gotten left. I’d suggest having this with some rice.

Different Tokwa Recipes to Attempt

Kakaibang Tokwa’t Baboy

For those who clicked on this recipe, you might be in all probability a fan of the traditional Tokwa’t Baboy like many Filipinos are. However if you’d like an upgraded model of some of the well-known tofu dishes within the nation, I’d suggest this dish! My Kakaibang Tokwa’t Baboy is known as the best way it’s for a cause. It makes use of loads of deliciously tender pork stomach. The secret’s in steaming the pork to let it tenderize fantastically, and preserve that taste intact. That’s a part of why this recipe actually is exclusive or kakaiba!

Tokwa At Baboy Humba

Do you like your ulams to be on the sweeter aspect? If that’s the case, the best way to go could be this yummy Tokwa At Baboy Humba. It’s irresistibly wealthy and juicy. And one other plus we are able to’t neglect about is that it makes use of fairly reasonably priced substances. And so you may count on a ton of taste with out having to interrupt the financial institution.

Grilled Liempo With Fried Tofu

Now if you wish to indulge slightly bit, and actually benefit from the goodness of tofu, you must actually attempt it with some grilled liempo. This meat reduce enhances the style of our tofu, and blends effectively with spiced vinegar. Undoubtedly do that Grilled Liempo With Fried Tofu in your subsequent occasion!

When you’ve got any questions on Garlic Tokwa and Kangkong in Oyster Sauce, that’s what the feedback part is for! Depart your queries beneath, and I’ll get to them as quickly as I can.

Did you make this? For those who snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Garlic Tokwa and Kangkong in Oyster Sauce

Tofu and water spinach in oyster sauce

Prep: 10 minutes minutes

Prepare dinner: 30 minutes minutes

Directions

• Crush and chop the garlic. Put it on a small pan after which add ½ cup cooking oil. Activate the warmth and regulate it to medium setting. As soon as the oil begins to bubble, regulate the warmth to the bottom setting. Proceed cooking the garlic whereas stirring till it turns golden brown in shade.

• Separate the garlic from the garlic oil utilizing a kitchen sieve. Put aside.

• Warmth the remaining 1 cup of oil on a deep small cooking pot. Add the garlic oil (leaving round 3 tablespoons for later). Fry the tofu till it turns golden brown. Take away the tofu from the pot and let it calm down earlier than dicing it. Put aside.

• Mix all of the sauce substances in a bowl. Stir till effectively blended. Put aside.

• Warmth the remaining 3 tablespoons of garlic oil in a clear pan. Sauté the onions till it softens.

• Add the fried tofu and proceed to saute for 30 seconds.

• Add the chopped water spinach (kangkong). Saute for 1 minute.

• Pour the sauce combination into the pot. Stir and cook dinner till the sauce thickens.

• Add half of the browned garlic and season with salt and floor black pepper as wanted.

• Switch to a serving plate. Prime with the remaining garlic. Serve with white rice.

• Share and revel in!

Video

Vitamin Data

Energy: 861kcal (43%) Carbohydrates: 12g (4%) Protein: 10g (20%) Fats: 88g (135%) Saturated Fats: 7g (35%) Polyunsaturated Fats: 26g Monounsaturated Fats: 54g Trans Fats: 0.3g Sodium: 811mg (34%) Potassium: 135mg (4%) Fiber: 2g (8%) Sugar: 2g (2%) Vitamin A: 883IU (18%) Vitamin C: 12mg (15%) Calcium: 143mg (14%) Iron: 2mg (11%)

© copyright: Vanjo Merano