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These mini apple pies are a bite-sized spin on a traditional fall dessert, assured to be a success at your subsequent gathering.
In the event you’re looking out for extra mini desserts to make this fall, remember to give my Mini Pumpkin Cheesecakes a strive, too!
Excellent Mini Apple Pies (Baked in a Muffin Tin!)
I’m a sucker for a home-baked apple pie. The comfortable flavors, the nice and cozy spices, the gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust. Simple to make in a muffin tin, these mini apple pies are a enjoyable, bite-sized model of traditional apple pie that you could choose up and eat by hand. They’re completely portioned and nice for sharing (or not 😉). These mini pies are at all times a success at get-togethers and holidays. Everybody will get their very own!
Why You’ll Love This Mini Apple Pie Recipe
- Skip the forks. In the event you’re baking a pie for a crowd this Thanksgiving, mini pies are an effective way to chop down on clean-up. Mini apple pies are the right single-serving dessert that doesn’t require plates or forks.
- Traditional taste. This recipe makes use of one of the best traditional apple pie filling recipe made out of simply 6 components. It’s fast to make, bursting with juicy fall apples, sticky brown sugar, and comfortable cinnamon spice.
- Simple to make in a muffin tin. Bake your mini apple pies proper in your standard-sized muffin tin! Every pie holds its form and is simply the appropriate portion for one particular person.
Components You’ll Want
The components listing is as quick and candy as these tiny pies! Under is a fast overview of what you’ll have to make them. You’ll want to scroll to the recipe card on the backside of the put up for the total ingredient quantities and recipe particulars.
- Apples: My favourite apples for baking are Granny Smith, however you can also make your pie filling with any number of baking apples, or perhaps a mixture (see under). You’ll have to peel and cube your apples into bite-sized items earlier than you begin.
- Sugar: I take advantage of each common granulated sugar and brown sugar for a light-weight but caramelized taste. Be at liberty to make use of all white sugar or all brown sugar as a substitute.
- Flour: Flour helps the juices gel collectively, thickening the apple pie filling. This retains the pie from turning out watery.
- Cinnamon: No apple pie is full with out a punch of cozy spice. Be at liberty to make use of cinnamon, floor nutmeg, or perhaps a pre-mixed mix like apple pie spice or pumpkin pie spice.
- Lemon Juice: To brighten the flavors of the filling. You should use freshly squeezed or bottled lemon juice.
- Pie Dough: Refrigerated store-bought pie dough is helpful, or you can also make this recipe with my homemade pie crust.
What Are the Finest Apples for Apple Pie?
The perfect apples for apple pies are agency baking apples like Granny Smith apples, Honeycrisp, Jonagold, Golden Scrumptious, or Braeburn apples. You may even use a mix of various apples in the event you’d like. Most of these apples maintain up properly at excessive temperatures and gained’t develop into mushy as soon as baked.
Learn how to Make Mini Apple Pies
These mini apple pies are tremendous fast to make, particularly in the event you’re utilizing a premade pie crust! It takes minutes to arrange the filling and assemble the pies. Right here’s the best way to do it:
- Mix the filling components. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.
- Roll out the pie dough. Subsequent, roll out the dough on your pie crust on a clear work floor. As soon as the dough is about 1/8” thick, use a cookie cutter to chop out circles of dough. Save the dough that’s left over, as you’ll use this to make your lattice high!
- Assemble the mini pies. Press one dough circle into every properly of a greased muffin tin, and fill every crust with the ready apple pie filling. You will be beneficiant right here, because the apples will shrink as they bake.
- Add a lattice high. Now, you’ll collect up the remaining pie dough, roll it out, and reduce it into skinny strips (these strips needs to be barely wider than the pies). Fastidiously lay the strips to type a lattice crust over every crammed pie, urgent the perimeters in place.
- Bake. Bake at 425ºF for 18-22 minutes. The crust needs to be golden and the apples will probably be effervescent. As soon as the pies are out of the oven, depart them to relaxation for a couple of minutes earlier than eradicating them from the pan. Use a butter knife to loosen the perimeters. Serve your pies heat or enable them to chill fully, see under for serving ideas!
Can I Make a Crumble Topping As a substitute?
Completely. Rather than a lattice crust, channel Dutch apple pie and high these mini pies with a buttery crumble topping as a substitute. Merely mix melted butter, gentle brown sugar, and all-purpose flour and crumble the combination collectively utilizing your palms. See the recipe card notes for particulars. It’s the right different in the event you’re pressed for time!
Suggestions for Success
Comply with the following tips for one of the best mini apple pies, each time you make them:
- In the event you’re utilizing a store-bought pie crust, you’ll want one commonplace package deal with 2 spherical pie crusts. You may also use my recipe for home made pie dough, linked above and within the recipe card.
- Get artistic along with your high crust. As a substitute of a lattice crust, you should utilize the leftover pie dough to embellish the tops of the pies any means you’d like. Use mini cookie cutters to create enjoyable shapes, or cowl it with a full high crust. Simply bear in mind so as to add air vents in order that the steam can escape!
- Add a crumble as a substitute. See the part above and the recipe card for directions on the best way to make mini apple crumble pies as a substitute.
- Use a regular muffin tin. We’re not after mini mini apple pies! Be certain that to make use of an everyday 12-well muffin pan and never a mini muffin pan.
How do I hold apples from getting mushy in a pie?
Firstly, just be sure you’re utilizing baking apples (see the components part). Secondly, tossing the apples in flour helps to thicken the filling because it bakes, maintaining the pies from turning into mushy and runny. If wanted, you may as well use 2 tablespoons of cornstarch rather than ¼ cup flour on this recipe. Simply don’t skip the thickener!
Ought to I peel apples for apple pie?
I at all times advocate peeled apples when making apple pies of any measurement. Whereas peeling loses a few of the apples’ vitamin, peeled apples yield a mushy, melt-in-your-mouth texture with none shock apple skins within the combine.
Variation Concepts
In the event you’d like to vary up the flavors of those mini apple pies, strive a number of of those straightforward variations:
- Chai. For a distinct taste variation, borrow the filling from my Chai Dutch apple pie recipe.
- One other filling. Attempt totally different fillings to make mini variations of home made pumpkin pie or pecan pie, or one other fruit pie like blueberry pie. Word that the precise baking instances might range relying on the filling, so regulate your pies whereas they bake.
- Add-ins. Combine in a handful of recent blueberries for a blueberry apple pie, or cranberries for cranberry apple pie.
Can I Make a Full-Sized Apple Pie As a substitute?
You guess! In the event you’d want a traditional, full-sized pie, I like to recommend leaping over to my recipe for homemade apple pie. Additionally, try this skillet apple pie and these straightforward apple pie bars!
Methods to Serve Mini Apple Pies
These mini apple pies are scrumptious whether or not they’re served heat from the oven or at room temperature. So you possibly can get pleasure from them freshly baked or make them forward on your subsequent fall gathering! Right here’s some tasty serving inspiration:
Learn how to Retailer
- To Retailer. Retailer your mini apple pies at room temperature for as much as 2 days, or as much as 5 days within the fridge. Be sure that the pies are cooled fully earlier than storing them in an hermetic container. You may heat the pies up within the oven at 350ºF or within the microwave for a number of seconds earlier than serving.
- Freeze. These mini pies are nice to freeze for longer storage. As soon as they’ve cooled to room temperature, wrap or retailer the apple pies hermetic, and freeze them for as much as 2-3 months. Defrost the pies within the fridge. I prefer to reheat the pies within the oven to assist crisp up the crust once more.
Extra Apple Desserts to Attempt
Description
These mini apple pies are straightforward to make in a muffin tin! They’re a bite-sized spin on a traditional fall dessert, bursting with juicy apple pie filling and heat spices.
- 5 medium Granny Smith apples, peeled and diced
- 1/4 cup gentle brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all goal flour
- 1 teaspoon floor cinnamon
- 1 tablespoon lemon juice
- 2 pre-made pie dough rounds (14-ounces, complete for two) or use my home made pie crust recipe
- Preheat the oven to 425°F. Evenly spray a muffin pan with nonstick cooking spray and put aside.
- In a big bowl, mix the diced apples, brown sugar, granulated sugar, flour, cinnamon, and lemon juice. Stir collectively till the apples are evenly coated and put aside.
- Roll the pie dough onto a clear counter, till it’s roughly 1/8- inch thick (about 11- inches in diameter). Utilizing a big biscuit cutter, or spherical cookie cutter (3 1/2- inches in diameter) reduce out 12 circles of dough. Save the scraps to make use of on your lattice topping. You’ll have the precise correct amount of dough remaining.
- Press the rounds into every muffin tin and up the edges.
- Distribute the apples evenly between all of the pies. I like a heaping mound of apples in every, as a result of they shrink as they bake, so heaping them into the cups makes positive your mini pies are stuffed with apples.
- Roll out the remaining pie dough and utilizing a knife or pizza cutter, reduce the dough into small strips barely longer than the diameter of the pies. Lay out the lattice crust on high of the apple filling and gently press the sting of the strips all the way down to safe.
- Bake the pies for 18 – 22 minutes, till the crust is golden and the filling is bubbly.
- Permit the pies to chill for 10 – quarter-hour earlier than operating a butter knife across the edges to launch after which gently switch them to a wire rack or serving dish.
- Serve heat or room temperature with ice cream, whipped cream, or caramel sauce.
Notes
- If utilizing retailer purchased pie dough you will want 1 (14- ounce) package deal of dough, which will probably be 2 spherical pie dough.
- Crumble topping: You may also skip the lattice topping and make a easy crumble topping as a substitute, which can be scrumptious.
- Mix 4 tablespoons salted butter, melted, 1/2 cup gentle brown sugar, and 1/2 cup all goal flour. Combine collectively and squeeze into bigger crumb items along with your palms. Evenly divide this among the many pies and bake as directed.
- Retailer hermetic at room temperature for as much as 2 days, or within the fridge for as much as 5 days.
Key phrases: mini apple pies, mini pies, mini apple pie recipe
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