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This do-it-yourself shrimp ramen is a fast and satisfying twist on the traditional Japanese dish. With easy elements and minimal prep, this straightforward recipe gives a flavorful shortcut to a scrumptious bowl of noodles, succulent shrimp, and fragrant broth. Excellent for busy days if you crave a comforting meal with out the fuss.
Shrimp Ramen
It’s been a terrific week for cookbook evaluations over right here. My pal Gina’s latest cookbook, Skinnytaste Simple: Easy Healthy Recipes with 7 Ingredients or Fewer, arrived this previous weekend and nearly instantly I sat right down to flip by means of it. I’ve at the least a dozen recipes bookmarked already and I can hardly wait to attempt all of them.
This Shortcut Shrimp Ramen was a must-make as quickly as I spied it within the ebook. I had shrimp within the freezer, mushrooms within the fridge, and ramen noodles within the pantry.
Straightforward Home made Ramen
The straightforward flavors on this recipe work effectively collectively. The result’s a mild-flavored broth, in no way salty (like these ramen packets are typically) and it will probably simply be kicked up with soy sauce or your favourite scorching sauce.
We added beneficiant quantities of gochujang sauce and all voted this meal an entire win. Very like the primary time we made Egg Drop Soup a dozen years or extra in the past, do-it-yourself ramen was an prompt hit. That is going to be a staple round right here now.
Shrimp Ramen Noodles
You’ll want just some elements to make this recipe:
- shrimp
- olive oil
- contemporary ginger and garlic
- hen inventory
- mushrooms
- prompt ramen noodles (taste packet discarded)
- soy sauce, gochujang, or Sriracha for serving
Shrimp Ramen Recipe
Start by rinsing the shrimp. Take away the shells and tails, and devein if wanted. Lay the shrimp out on a paper towel-lined tray. Pat dry.
In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds.
Add the shrimp and saute till nearly cooked by means of, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
Add the broth and the mushrooms to the pot and produce to a boil. Scale back the warmth to a low simmer and canopy with a lid. Cook dinner for 5-6 minutes, till the mushrooms have softened.
Stir within the ramen noodles and prepare dinner till tender, about 3 minutes. Style the broth and regulate the salt as wanted. Return the shrimp to the pot and take away from the warmth.
Divide into 4 bowls and high with inexperienced onions. Add soy sauce and scorching sauce to every serving, as desired.
Straightforward Shrimp Recipes
Do you like fast and simple, no-fuss shrimp dishes as a lot as we do? You’re more likely to love this shrimp ramen recipe, and the chances are good that you simply’ll get pleasure from these recipes too.
Buttery, garlicky shrimp with loads of shiny lemon is one thing I can by no means get sufficient of. I’ve a tough time resisting consuming these Garlic Butter Shrimp straight out of the pan every time I prepare dinner them!
Shrimp and Sausage Fried Rice has formally been added to the listing of our favourite dinners. This straightforward recipe is a “two thumbs up,” kid-approved, hearty-as-can-be skillet meal; good for a weeknight dinner!
Spicy Orange Garlic Shrimp has been one in all our favourite shrimp recipes for thus lengthy; I most likely went over 5 years with out making a distinct shrimp recipe. It is a quite simple recipe that packs numerous superior taste.
Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet filled with sautéed shrimp tossed in a spicy barbecue sauce with candy chunks of pineapple and crimson peppers.
Zesty and smoky flavors come collectively on this Chili Lime Shrimp. With little greater than a easy marinade of contemporary lime juice, chili powder, and loads of garlic, each chew will go away you craving only one extra. And since shrimp requires just a few minutes time to marinate, this recipe provides as much as a terrific last-minute dinner choice.
Servings: 4 servings
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Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds. Add the shrimp and saute till nearly cooked by means of, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
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Add the broth and the mushrooms to the pot and produce to a boil. Scale back the warmth to a low simmer and canopy with a lid. Cook dinner for 5-6 minutes, till the mushrooms have softened.
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Stir within the ramen noodles and prepare dinner till tender, about 3 minutes. Style the broth and regulate the salt as wanted. Return the shrimp to the pot and take away from the warmth.
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Divide into 4 bowls and high with inexperienced onions. Add soy sauce and scorching sauce to every serving, as desired.
Energy: 263kcal · Carbohydrates: 20g · Protein: 27g · Fats: 7g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.01g · Ldl cholesterol: 155mg · Sodium: 1258mg · Potassium: 719mg · Fiber: 1g · Sugar: 8g · Vitamin A: 307IU · Vitamin C: 4mg · Calcium: 87mg · Iron: 1mg
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