Turkey Noodle Soup | Diethood

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Turkey Noodle Soup is our cozy go-to for these crisp Fall days, providing slurpable deliciousness with each spoonful. Filled with a medley of veggies, beneficiant chunks of protein-rich turkey, and tender egg noodles, it’s greater than a meal – it’s pure consolation that warms you from the within out.

Overhead image of a pot full of turkey noodle soup.

The Finest Turkey Noodle Soup Recipe

Have a good time soup season the suitable method, people, and do this Turkey Noodle Soup for your self. I promise you received’t be sorry. This soup is sort of a heat hug on your style buds! It’s full of taste and the right consolation meals to carry your spirits and fulfill these chilly climate cravings. The wealthy, nostalgic flavors of roasted turkey mixed with a hearty dose of veggies and slurpable egg noodles create the right, well-rounded meal for you and yours to get pleasure from year-round, however particularly through the holidays. It’s a seamless mix of style and custom, turning leftover turkey into a comfortable, flavorful soup that warms you from the within out.

Why You’ll Love This Turkey Noodle Soup

Wealthy taste. Utilizing roasted turkey or leftover vacation turkey meat infuses this soup with a deep, savory style that’s arduous to beat.
Properly rounded. Get the whole lot you want in a balanced meal in a single bowl. Carbs from the noodles, numerous veg, and loads of juicy, protein-packed turkey. That’s one wholesome, hearty meal proper there!
Consolation in a bowl. Nothing beats a steaming bowl of turkey noodle soup for fast consolation and heat.

Substances For Turkey Noodle Soup

Whip up this soup, beginning with a fast rundown of all of the substances wanted to carry this comforting dish to life.

For the turkey

Bone-In Turkey Breast; nonetheless, you probably have leftover turkey, use that as a substitute. You’ll want about 3 cups of shredded turkey. Shredded chicken may also work.
Olive oil so as to add to the turkey breast.
Salt & Pepper used for seasoning the turkey.

For the soup

Butter is used to sauté the veggies.
Yellow onion – You’ll need one diced onion.
Carrots – We use 5 carrots so as to add to the flavour and texture of the soup.
Celery – You’ll want 5 ribs of celery.
Salt & Pepper to season the soup.
Garlic powder
Rooster or turkey inventory – When you’ve got the time to make your individual, I extremely encourage you to take action.
Wide egg noodles

Tips on how to Make Turkey Noodle Soup

Making turkey noodle soup is a breeze, and with a number of simple steps and easy substances, you’ll have a hearty and scrumptious soup able to get pleasure from very quickly.

For the Turkey

Prep. Preheat the oven to 375°F, line a baking sheet with aluminum foil, and set a roasting rack on high.
Season the turkey. Rinse the turkey breast, pat it dry, rub it with olive oil, and season it with salt and pepper.
Roast. Place the turkey breast on the roasting rack and roast for 45 minutes.
Relaxation. Take away the turkey from the oven, cowl it loosely with aluminum foil, and relaxation for 10 minutes.
Shred. Take away the turkey from the bone and shred it.

Sautéing carrots, onion, and celery to make soup.

Adding broth to sautéed veggies to make turkey noodle soup.

For the soup

Sauté the veggies. Soften the butter over medium warmth, add the onion, celery, and carrots to the pot, season with salt, pepper, and garlic powder, and sauté for five minutes.
Add the inventory. Add the inventory to the pot, carry it to a boil, cut back the warmth to low, and simmer for quarter-hour.
Prepare dinner the noodles. Stir the egg noodles into the soup and simmer for five minutes.
End it off. Stir within the shredded turkey and simmer for five minutes.
Season. Season with salt and pepper to style, and serve.

Adding noodles to a pot of turkey noodle soup.

Adding shredded turkey meat to a pot of noodle soup.

Closeup of a ladle dipping into turkey noodle soup.

Suggestions & Variations For Turkey Noodle Soup

Use leftover turkey. This recipe instructs roast a bone-in turkey breast particularly for this soup, however you possibly can skip that you probably have leftover vacation turkey. That is the right place to make use of it. You’ll want about 3 cups of shredded turkey.
Selfmade broth. Boxed hen inventory is tremendous handy however, you probably have some further time and a turkey carcass available, I counsel you make your turkey broth from scratch for a fair richer style.
Season to style. Don’t neglect to style your soup and season it with salt and pepper earlier than serving.
Potatoes. On a no-gluten kick? Attempt potatoes as a substitute of pasta. Simply cube up some Yukon golds and throw them in as a substitute of the egg noodles. Simmer for 10 minutes or till simply tender earlier than including the turkey.
Make it creamy. Add a splash of cream or milk for a extra decadent taste and really feel.
Add mushroom. I like incorporating sautéed mushrooms for a pleasant earthy taste.
Lemon zing. Brighten the soup with a squeeze of recent lemon juice.

Turkey noodle soup served in white bowls.

Serving Options

Despite the fact that this soup is a meal in and of itself, it loves firm. On that be aware, listed below are a few of my favourite issues to serve it with.

Turkey noodle soup served in bowls, and crackers are scattered all around the bowl.

Tips on how to Retailer & Reheat Leftovers

Fridge. Seal the cooled leftover soup in an hermetic container and retailer within the fridge for as much as 4 days.
Freezer. Enable the soup to chill earlier than transferring it to a freezer-safe hermetic container, and go away a few inches of house on the high to permit for growth. Retailer it within the freezer for as much as 3 months. Enable the soup to thaw within the fridge earlier than reheating it.
To reheat. Heat the soup on the stovetop over low warmth till heated by way of.

Extra Soup Recipes To Attempt

Fall is within the air, and which means soup season is on. Listed below are a few of my different favorites so as to add to your repertoire.

Prep Time 15 minutes

Prepare dinner Time 1 hour 30 minutes

Whole Time 1 hour 45 minutes

For the turkey

Prep. Preheat the oven to 375°F, line a baking sheet with aluminum foil, and set a roasting rack on high. The roasting rack is elective however permits for extra even cooking.
Put together the turkey. Rinse the turkey breast beneath chilly water and pat it dry with paper towels.
Season the turkey. Rub the olive oil everywhere in the turkey breast and sprinkle evenly with salt and pepper on either side.
Roast. Place the turkey breast on the roasting rack over the baking sheet and roast within the oven for 45 minutes or till the interior temperature reaches 160˚F to 165°F.
Let it relaxation. Take away the turkey from the oven, cowl it loosely with aluminum foil, and permit it to relaxation for 10 minutes.
Shred. Take away the turkey from the bone and shred it. You’ll solely want 3 cups for this recipe so save the remainder for an additional use.

For the soup

Sauté the veggies. In a big soup pot or Dutch oven, soften the butter over medium warmth. Add the onion, celery, and carrots to the pot, season with salt, pepper, and garlic powder, and sauté for five minutes.
Add the inventory. Pour the inventory into the pot and convey the soup to a boil. Cut back the warmth to low and let the soup simmer for quarter-hour.
Prepare dinner the noodles. Stir the egg noodles into the soup and simmer for five minutes.
End it off. Stir within the shredded roasted turkey and simmer for five minutes or till the turkey is heated by way of and the noodles are tender.
Season. Style the soup and alter the seasonings with salt and pepper to style.
Serve. Ladle into bowls and serve.

Turkey Breast: Use bone-in turkey breast and cook dinner it to the right inner temperature to take care of its juiciness and taste. When you’ve got leftover turkey, use that as a substitute. You’ll want 3 cups of shredded turkey.
Noodles: You don’t have to make use of huge egg noodles and might experiment with different forms of pasta. You may also stir in potatoes as a substitute of pasta. Cube up some Yukon golds and stir them in as a substitute of the egg noodles. Simmer for 10 minutes or till simply tender earlier than including the turkey.
Inventory Taste: If doable, use do-it-yourself hen or turkey inventory for a richer and extra genuine style.
Herbs: Add recent herbs like rosemary, thyme, or parsley for an additional layer of taste. Toss them in throughout the previous couple of minutes of cooking to maintain them vibrant and fragrant.
Spices: A touch of crushed purple pepper flakes can add a pleasant kick for those who desire a little bit of spice in your soup.
Cheese: Think about topping every serving with a sprinkle of parmesan cheese for a richer expertise.
Greens: Be at liberty so as to add in or swap out veggies, like including peas or swapping zucchini for carrots, to vary up the flavors.
Storage: Seal leftover soup in an hermetic container and retailer within the fridge for as much as 4 days.

Dietary data is an estimate and offered as courtesy. Values might fluctuate based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.