Olive Oil Cake | Diethood

This straightforward olive oil cake is a moist and aromatic cake recipe bursting with citrus taste, drizzled with creamy orange glaze. It’s a foolproof, scrumptious dessert for any talent stage.

This Olive Oil Cake is recent and light-weight, crammed with the intense flavors of orange zest balanced out by the richness of vanilla. Drizzled with the simplest orange glaze, it’s the right cake recipe for any event!

Why You’ll Love This Olive Oil Cake Recipe

• Extremely-light and tender. Each slice is additional moist, tender, and tastes completely fancy. How straightforward it’s to make might be our little secret.
• Olive oil taste. The olive oil on this recipe is delicate and never overpowering within the slightest. It provides moisture and softness to the cake and provides it a nice, fruity taste.
• No butter. Making this cake means you don’t want to attend round whereas a brick of butter involves room temperature. Soar proper in together with your favourite bottle of EVOO, and the batter comes collectively rapidly.

Olive Oil Cake Substances

• Flour, Baking Powder, and Salt – The fundamentals. All-purpose flour is finest right here.
• Eggs and Sugar
• Orange Zest – Citrus rounds out the olive oil taste within the cake fantastically. I exploit recent orange zest, however you should utilize lemon zest for a lemon flavored cake.
• Olive Oil – You’ll wish to use high-quality, additional virgin olive oil to offer this cake the very best taste. 
• Milk – I like to recommend entire milk, or you should utilize buttermilk so as to add one other layer of tangy taste to your cake.
• Orange Juice – I exploit orange juice within the glaze, and I add an additional splash of juice to the cake.
• Vanilla – Be sure you use actual vanilla extract and never synthetic vanilla.
• Powdered Sugar – You’ll mix powdered sugar with orange juice to make a zesty glaze.

Tips on how to Make Olive Oil Cake With Orange Glaze

There are only a couple of fast steps concerned in making a wonderfully moist, flavor-filled olive oil cake. Let’s get issues began:

1. Combine the dry and moist components individually. Start by whisking collectively flour, baking soda, and salt. In your mixer’s bowl, cream collectively the eggs, sugar, and orange zest, till the combination is mild and fluffy. Subsequent, add the olive oil, orange juice, and vanilla.
2. Mix. Lastly, beat within the dry components, alternating with the milk. Watch out that you simply don’t go too onerous on the blending! Beat till the batter is simply mixed.
3. Bake. Switch the cake batter to a greased and floured 9” cake pan, after which bake at 350ºF for 40-50 minutes. The highest of the cake ought to be good and golden.

Glazing the Cake

• Let the cake cool. After 10 minutes of resting within the pan, invert your cake onto a wire rack. It might want to end cooling fully earlier than you add the glaze.
• Glaze. Whisk collectively powdered sugar and orange juice till its a clean, pourable consistency, after which drizzle it generously over the cake.
• Take pleasure in! I like to attend about 10-Quarter-hour for the glaze to arrange earlier than slicing, however be at liberty to dig in instantly. 

Suggestions for Success

• Select good-quality olive oil. It’s price repeating! Since this cake makes use of so few components, it’s price investing in good high quality additional virgin olive oil for the absolute best taste. You’ll end up utilizing it in a great deal of different recipes, too. 
• Use room temperature components. Whereas an olive oil cake eliminates the necessity for butter, keep in mind to take your milk and eggs out of the fridge forward of time. Room temperature components mix extra easily, and your cake will bake extra evenly consequently.
• Grease and flour the pan nicely. To stop this cake from sticking, be certain to offer the pan a beneficiant coating with butter (or extra olive oil) together with a dusting of flour.
• Use a springform pan. As a substitute of a daily 9” cake pan, you can also make this cake in a 9” springform pan.
• Don’t overmix. Overmixing the batter can result in a dense, robust cake that gained’t rise correctly within the oven. Solely beat the batter till the flour combination is simply mixed with the moist components.

Can I Use One other Kind of Oil?

Olive oil is what provides this cake its delicate taste and recent, fruity aroma. Whereas utilizing one other kind of oil will produce a young, moist cake, it simply gained’t have the identical impact on the general taste. For that reason, I wouldn’t actually suggest substituting the olive oil on this recipe. If you happen to’re on the lookout for a cake recipe that isn’t made with oil, take a look at my orange and almond coffee cake, made with butter. And, when you’re right here, be certain to take a look at this lemon yogurt cake for an additional straightforward, zesty dessert. And in case you’re a chocolate lover, my chocolate olive oil cake is a must-try!

Serving Recommendations

• Scorching Drinks. Pair cake slices with a comfy cortado coffee or a Starbucks-inspired cinnamon dolce latte or matcha latte. Through the vacation season, serve it with mulled wine!
• Chilly Drinks. This cake is ideal washed down with an iced Americano or a refreshing Campari Spritz.
• Ice Cream. Olive oil cake goes deliciously with a scoop of vanilla ice cream. You may as well strive it with my 2-ingredient homemade ice cream recipe.
• Frosting. If you happen to’d wish to substitute the orange glaze together with your favourite frosting as a substitute, go proper forward! You may as well borrow the mascarpone frosting from my flourless carrot cake recipe.
• Extra Toppings. Prime this cake with additional orange zest, whipped cream, or crushed nuts, like pistachios, walnuts, or pecans. Recent berries are additionally a yummy garnish.

Tips on how to Retailer Cake

• To Retailer. This cake will maintain for as much as 4 days when saved hermetic at room temperature. Make it possible for your cake is totally cooled earlier than you cowl it.
• Freezer. Each time doable, I like to recommend freezing this cake earlier than it’s glazed. Nonetheless, you may freeze a glazed olive oil cake in a pinch. Wrap the cake tightly in a double layer of plastic wrap, and retailer it frozen for as much as 3 months. Defrost the cake within the fridge after which carry it to room temperature for serving.

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