Apple Raisin Purple Cabbage Slaw

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This straightforward vegan, gluten-free Apple Raisin Purple Cabbage Slaw options hearty pink cabbage as the important thing ingredient. In season all 12 months lengthy, vibrant pink cabbage is full of cancer-fighting compounds referred to as anthocyanins, that are liable for its vivid purple shade. This recipe can also be stuffed with fiber, nutritional vitamins and minerals. Paired with apples, sunflower seeds, raisins, cilantro, and a zesty house-made smoky lemon cumin French dressing, this salad is the proper accompaniment for any meal, similar to veggie burgers, tacos, burritos, pizza, chili, and stew. Do that slaw with my Vegan Sloppy Joes as an awesome accompaniment! Plus it’s the proper pink cabbage slaw for tacos! It doesn’t harm that the colours are completely gorgeous on this wholesome, scrumptious slaw, too! Plus, this budget-friendly, seasonal salad shops nicely within the fridge for just a few days. My household loves this pink cabbage slaw recipe, which is simply full of taste, aroma, crunch, and vitamin energy. Pack it up on your lunchbox the day after you serve it, and also you’ll be pleasantly shocked at lunch time at how nicely it retains. And it’s 100% pure plant-based (vegan), gluten-free deliciousness, making it a superb match for everybody at your eating desk—younger and outdated alike.

Should you’re in a rush, you possibly can flip to pre-shredded cabbage to make this recipe in only a few minutes. Strive swapping out just a few components to alter this recipe up, similar to almonds or walnuts as a substitute of the sunflower seeds, and dried cranberries or chopped dates as a substitute of the raisins. I completely love this nutritious, gentle, daring salad, and I’m positive it will likely be a winner in your kitchen too. Take it to your subsequent potluck and watch it disappear!

Description

Whip up a simple, wholesome scrumptious Apple Raisin Purple Cabbage Slaw recipe by shredding pink cabbage and apples and tossing in sunflower seeds, raisins and a smoky lemon cumin French dressing. Good for pink cabbage slaw for tacos!

Slaw:

8 ounces (about 4 cups) coarsely shredded or shaved pink cabbage
1 giant apple, unpeeled, cored, sliced thinly
1/2 cup chopped recent cilantro
½ cup raisins
1/3 cup sunflower seeds

Smoky Lemon Cumin French dressing:

1 ½ tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon agave nectar (non-obligatory)
1/4 teaspoon cumin
1/4 teaspoon garlic powder
¼ teaspoon smoked paprika
1/4 teaspoon salt (non-obligatory)

Toss collectively cabbage, apple, cilantro, raisins and sunflower seeds in a salad bowl.
To make Smoky Lemon Cumin French dressing: Whisk collectively oil, lemon juice, agave nectar (non-obligatory), cumin, garlic, smoked paprika, and salt (non-obligatory) in a small bowl. Drizzle dressing over salad and toss nicely.
Serve instantly. Refrigerate leftovers in an hermetic container for as much as 3 days.