French Onion Pasta | Diethood

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This French Onion Pasta is tossed with sautéed mushrooms and completely caramelized onions coated in a wealthy, velvety sauce of white wine, gruyere, and heavy cream. Add some roasted hen to the combination, and also you’ve obtained your self a full meal.

Closeup overhead image of French onion pasta in a pan with a wooden spoon.

Straightforward French Onion Pasta Recipe

Should you’re on the lookout for a easy and easily scrumptious meal to make your busy life simpler however nonetheless tasty, this French onion pasta is your reply. Relive the basic French onion soup style with completely tender pasta that soaks up the flavour of the wealthy, velvety sauce it’s cooked in. This one-pot meal is loaded with caramelized onions, tender items of hen, hints of thyme, and sauteed mushrooms. It’s completed with only a contact of cream and a beneficiant portion of gruyere cheese that simply melts into the sauce, coating the pasta in a clean, heartwarming taste.

Why You’ll Love This Pasta

One-pot marvel. You’ll roast the hen individually, however the remainder is all cooked in a single pot for simple cleanup!
Wealthy Taste. Assume caramelized onions, nutty gruyere, white wine, and a contact of herbs for a satisfying chew.
Creamy goodness. Melty, nutty Gruyere blends with heavy cream to make one irresistible, creamy sauce.

French Onion Pasta Components

Rooster thighs are what I exploit for this recipe, however you might use hen breasts as a substitute.
Olive oil is used for the hen and for the sauce.
Salt & Pepper to season.
Butter for the onions.
Yellow Onions are all the time my go-to, however Vidalia onions would work, too.
Garlic
Cremini Mushrooms are my selection, however white button mushrooms would additionally work.
Contemporary thyme or use dried thyme as a substitute.
White wine, or you might use some apple cider vinegar or sherry vinegar as a substitute.
Brief pasta like orecchiette, however mezze rigatoni, farfalle, or fusilli would do the trick as nicely.
Beef broth
Cornstarch
Water
Heavy cream
Freshly grated gruyere cheese will soften into the sauce way more easily.
Contemporary parsley

Make French Onion Pasta

Raw, seasoned chicken thighs on a sheet pan lined with aluminum foil.

Chopping roasted chicken on a cutting board.

Prep. Preheat the oven to 400°F and line a baking sheet with aluminum foil.
Season the hen. Toss the hen with olive oil, salt, and pepper and switch it to the baking sheet; bake for half-hour. When it’s achieved, take away it from the oven and chop the hen into bite-sized items.
Caramelize the onions. Warmth the olive oil and butter over medium warmth. Add the onions and prepare dinner them over medium-low warmth for 30 to 40 minutes till caramelized, stirring often.
Sauté the mushrooms. Add the mushrooms and thyme and prepare dinner till the mushrooms are golden brown. Add the white wine and stir till it has largely evaporated.
Cook dinner the pasta. Stir the pasta and the meat broth into the mushroom combination and boil. Cut back the warmth to low and simmer for 8 minutes, stirring often.
Thicken the sauce. Whisk collectively the cornstarch and water and stir it into the pasta. Cook dinner for a further 2 minutes.
End it off. Flip off the warmth and stir within the hen, adopted by the heavy cream and the gruyere. Season with salt and pepper and serve.

Sauteing mushrooms with caramelized onions.

Overhead image of orecchiette pasta in a pan with a wooden spoon stirring through the pasta.

Recipe Suggestions & Variations

Maintain the broth close to you when caramelizing the onions. Add broth as wanted if the pan begins to dry up.
Be affected person and caramelize the onions so they’re a deep brown. The flavour will deepen with the colour, and it takes a while to get to that.
Maintain stirring the pasta often because it cooks, or it’s going to persist with the underside of the pot.
Use rotisserie hen as a substitute of roasting your individual to avoid wasting time. Take away the meat from the bone and shred it or chop it up.
Make it vegetarian, and pass over the hen on this recipe.
Add veggies like spinach on the finish and let it wilt into the pasta dish. Or add diced, roasted asparagus or one other veggie of your selecting.
Attempt a unique cheese if you need. Gruyere is paying homage to French onion soup, however you need to use freshly grated parmesan or pecorino.

Closeup of French onion pasta with a wooden spoon.

Serving Recommendations

Overhead shot of a bowl of French onion pasta.

Retailer & Reheat Leftovers

Fridge. As soon as the pasta has cooled to room temperature, seal it in an hermetic container and retailer it within the fridge for as much as 4 days or within the freezer for 3 months. Thaw earlier than reheating.
To reheat. Switch the leftover pasta to a baking dish, cowl with aluminum foil, and bake at 350°F for 10-Quarter-hour or till heated via.

Extra Straightforward Pasta Dishes

Prep Time 15 minutes

Cook dinner Time 1 hour 5 minutes

Complete Time 1 hour 20 minutes

For the hen

Prep. Preheat the oven to levels 400°F and line a baking sheet with aluminum foil.
Season the hen. Toss the hen, olive oil, salt, and pepper in a medium-sized mixing bowl till the hen is totally coated.
Roast. Prepare the hen on the baking sheet and bake for half-hour or till a meat thermometer inserted into the thickest a part of the biggest piece reads 165˚F.
Chop. Switch the hen to a reducing board and chop it into bite-sized items.

For the pasta and sauce

Caramelize the onions. In the meantime, warmth the olive oil and butter over medium till the butter has melted. Add the onions and season with salt. Give all the things a very good stir, cut back the warmth to medium-low, and prepare dinner the onions for 30 to 40 minutes or till very smooth and caramelized, stir them often. Should you discover the pan begins to get dry, stir in a splash of water or beef broth.
Sauté the mushrooms. Add the mushrooms and thyme to the pan with the caramelized onions. Flip the warmth to medium, and sauté till the mushrooms are properly browned.
Deglaze the pan. Add the white wine and stir till it has largely evaporated.
Cook dinner the pasta. Stir the pasta and the meat broth into the caramelized onion combination. Flip the warmth to medium-high and convey the combination to a boil. Cut back the warmth to low and let simmer for 8 minutes, stirring often.
Thicken the sauce. Whisk collectively the cornstarch and water and stir it into the pasta. Cook dinner for a further 2 minutes.
End it off. Flip off the warmth and stir within the hen, adopted by the heavy cream and the gruyere. Season with salt and pepper to style.
Serve. Serve the pasta in bowls and garnish with recent parsley.

Rooster: I desire hen thighs, however hen breasts are a very good various. Simply tweak the cooking time. For a fast repair, swap in shredded rotisserie hen.
Mushrooms: Although I like to make use of cremini mushrooms, white button mushrooms are a very good substitute.
Wine Different: As a substitute of white wine, take into account apple cider vinegar or sherry vinegar.
Pasta: I like utilizing quick pasta like orecchiette, however rigatoni, farfalle, or fusilli work nice too. Stir the pasta typically whereas cooking to stop sticking.
Sauce: For a creamier texture, go for freshly grated gruyere cheese. You may also use parmesan cheese.
Caramelizing Onions: Take your time with cooking the onions to attain a deep caramelized shade. Additionally, have beef broth useful when working with the onions, and add some in if the pan begins to look dry.

Dietary information is an estimate and offered as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.