Pork Stomach with Boiled Eggs in Oyster Sauce

Meat and oyster sauce is a traditional mixture that we will at all times flip to after we need one thing satisfying and savory. Mixing in some extra flavors like that of lime, brown sugar, and Worcestershire sauce, nonetheless, can convey your meal from good to nice. And that’s what we attempt to obtain with this Pork…

Meat and oyster sauce is a traditional mixture that we will at all times flip to after we need one thing satisfying and savory. Mixing in some extra flavors like that of lime, brown sugar, and Worcestershire sauce, nonetheless, can convey your meal from good to nice. And that’s what we attempt to obtain with this Pork Stomach with Boiled Eggs in Oyster Sauce recipe. We positively don’t maintain again within the utilization of seasonings to liven up our slices of pork stomach.

However a fast heads up that this will likely take a little bit of time to make since we’ve got to let the combination with our pork simmer for at least 1 hour. However we come out of it with the juiciest and smoothest pork that’s enriched with taste. 

That’s sufficient speaking about our oyster sauce dish although; let’s attempt making it! Listed below are the steps to this Pork Stomach with Boiled Eggs in Oyster Sauce recipe.

How you can Cook dinner Pork Stomach with Boiled Eggs in Oyster Sauce

1. Sautéing onion and garlic

Get your 4 tablespoons of cooking oil prepared by placing these in a pan. Apply warmth. You’ll be able to add 1 of the onions you’ve sliced, and 1 head of garlic you’ve crushed and chopped as soon as the oil will get scorching. Sauté these.

2. Cooking the pork

Toss in 3 lbs. of pork stomach you’ve sliced into serving items. Simply maintain sautéing till the meat will get good and brown, which might take as much as 5 minutes.

3. Seasoning the combination

Let’s now pour 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and a pair of tablespoons of Worcestershire sauce. Now stir the combination. Cook dinner all of this up for 1 minute earlier than placing 4 cups of water within the pan. Now you can cowl the pan, and simply look forward to the liquid to boil. Then combine 1 Knorr Pork Dice, and proceed to cowl the pan. This entails fairly a little bit of ready, as we’ll let the combination simmer for 60 to 80 minutes.

4. Including sugar and lime

As soon as the time is up, you’ll be able to place 1 tablespoon of brown sugar inside. Squeeze ½ lime into the combo. Then proceed cooking till the sauce is near having evaporated fully. 

5. Incorporating the previous couple of components

Afterwards, you must add the two onions you’ve sliced, after which stir what’s within the pan. Cook dinner this all up till the onion will get tender. Sprinkle in as a lot floor black pepper as you prefer to. Then take your 25 boiled and peeled quail eggs, and place them within the pot. Toss these into the combination, however be certain to watch out with this, as we don’t need to break the eggs. Proceed cooking for 1 extra minute, and you then’re executed!

Merely switch all the pieces to a serving plate. Have a number of rice prepared as a result of this delicious dish could depart you wanting extra. 

Talking of extra, how about exploring different dishes you’ll be able to recreate with pork stomach? This versatile ingredient is one I like to work with. That’s why I’ve a protracted listing of recipes containing this on Panlasang Pinoy. Under are simply three that I’d like to suggest!

Extra Scrumptious Recipes for Pork Stomach

Pork Belly Sinigang Sa Sampaloc

If you’re in search of a little bit of a more healthy various that makes use of this lower of meat, I’ve received the recipe for you. Pork Stomach Sinigang Sa Sampaloc is pleasantly bitter, and completely salty. I’m very fortunate to have gotten a have a look at this shared recipe from Agnes. It’s an amazing dish to serve on the chilly days due to its heat, in addition to slight spiciness from the elective dipping sauce.

Crispy Pork Belly Chips

However since we’re already working with pork stomach, why not simply indulge on this absolutely? These Crispy Pork Stomach Chips are admittedly not essentially the most nutritious, however boy, are they irresistible! These golden pork slices are so satisfying to eat due to their crunchiness. It additionally helps you could make this with an air fryer, which implies you need to use much less oil.

Nagmamantikang Pork Adobo

And final however most positively not least, is that this extremely yummy Nagmamantikang Pork Adobo dish. Adobo has turn into a really well-known recipe even outdoors the Philippines. This model proper right here is ideal for many who like their pork with out the stew, however nonetheless need that unmistakable adobo savor. In that sense, it’s a dry rendition of the unique, however positively has meat that’s simply as tender, and even perhaps juicier. You may also count on a pleasantly candy twist as a result of our addition of pineapple juice for the marinade. 

Inform me about your expertise creating some scrumptious Pork Stomach with Boiled Eggs in Oyster Sauce within the feedback beneath! Be at liberty to depart any queries you might need down right here as effectively.

Did you make this? For those who snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Pork Stomach with Boiled Eggs in Oyster Sauce

Prep: 10 minutes minutes

Cook dinner: 1 hour hour

Directions

• Warmth oil in a pan. Sauté 1 onion and garlic.

• Add the pork stomach. Proceed sautéing till it browns. Be aware: this will take as much as 5 minutes.

• Add the soy sauce, oyster sauce, and Worcestershire sauce. Stir and prepare dinner for 1 minute.

• Pour the water into the pan. Cowl it and let boil.

• Add Knorr Pork dice. Cowl and simmer for 60 to 80 minutes.

• Add the brown sugar and squeeze the lime. Cook dinner till the sauce evaporates nearly fully.

• Add the remaining onions. Stir and proceed cooking till the onion softens.

• Season with floor black pepper.

• Add the boiled quail eggs and gently toss. Cook dinner for 1 minute.

• Switch to a serving plate. Serve with rice. Share and revel in!

Video

Vitamin Info

Energy: 8179kcal (409%) Carbohydrates: 62g (21%) Protein: 167g (334%) Fats: 803g (1235%) Saturated Fats: 275g (1375%) Polyunsaturated Fats: 96g Monounsaturated Fats: 382g Trans Fats: 0.2g Ldl cholesterol: 2879mg (960%) Sodium: 6214mg (259%) Potassium: 3777mg (108%) Fiber: 7g (28%) Sugar: 32g (36%) Vitamin A: 1408IU (28%) Vitamin C: 44mg (53%) Calcium: 409mg (41%) Iron: 20mg (111%)

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