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Neglect the store-bought stuff! This sluggish cooker pumpkin puree is approach higher. With only one ingredient and about 2 minutes of prep time, you’ll be in your approach to the smoothest, tastiest pumpkin puree ever.
I do know. I do know. It’s tremendous simple to run to the shop and seize a can of pumpkin puree. However making your individual is so significantly better. It’s tastier, cheaper, and far more satisfying. This recipe actually solely takes 2 minutes of prep time, and all you’ll want is a few sugar pumpkins. It’s the right puree to make use of in your subsequent pie, stew, or fast bread.
Why I Love This Gradual Cooker Pumpkin Puree
- One ingredient. Yep, all you want is a pumpkin.
- Pockets-friendly. Not solely is home made pumpkin puree tastier, but it surely’s additionally simpler in your pocketbook.
- Versatile. Candy or savory, there are such a lot of methods to make use of this pumpkin puree. Make it the star of your subsequent pumpkin pie, pumpkin muffins, pumpkin stew, and so forth.
What You’ll Want
- Pumpkins – I used sugar pumpkins, however you could possibly use different kinds as nicely.
What Pumpkins Are Greatest For Pumpkin Puree?
Sugar pumpkins (or pie pumpkins) are the most effective right here. They’ve higher taste and texture than different varieties. You could possibly use one thing else in the event you’d like, although. I’ve tried heirloom pumpkins and winter squash they usually each end up splendidly. My solely tip is to avoid the massive ol’ carving pumpkins. They’re too watery and fibrous and don’t have as a lot taste.
How one can Make Pumpkin Puree within the Gradual Cooker
Right here’s a fast take a look at learn how to make pumpkin puree within the sluggish cooker. For extra thorough directions, scroll to the recipe card under.
- Load the sluggish cooker. Place a liner within the sluggish cooker and organize the pumpkin wedges within the basin.
- Cook dinner. Cowl and cook dinner on low for 4 to six hours.
- Puree. Scoop the flesh off the pores and skin and puree till clean, utilizing a blender or a meals processor.
Ideas For Success
- Decide the best pumpkin. Sugar pumpkins are finest however you’ve bought different choices. Simply don’t use a carving pumpkin.
- Use a sluggish cooker liner. Whereas you are able to do with out, utilizing a liner will make clean-up a lot simpler.
- Measurement issues. You’ll want to slice your pumpkins into equal-sized wedges. If they’re uneven, they received’t all be accomplished cooking on the identical time.
- Low and sluggish. Don’t be tempted to show the sluggish cooker as much as excessive warmth to get the job accomplished sooner. You simply received’t get the identical end result.
- Really feel it out. I prescribe 4-6 hours within the sluggish cooker. Test your pumpkin at 4 hours. If it’s not extraordinarily simple to pierce with a fork, let it go for one more hour or two. It may take roughly time relying on the scale of the pumpkin wedges.
Methods to Use Pumpkin Puree
This pumpkin puree is flexible and you should utilize it in candy and/or savory recipes. I like utilizing it rather than store-bought puree to make pies, muffins, and fast breads, but it surely’s additionally nice to include into soups and stews and even pasta sauces.
Correct Storage
As soon as the pumpkin puree has cooled fully, seal it in an hermetic container, ziplock freezer luggage, or wide-mouth canned jars. It is going to preserve within the fridge for as much as 10 days or within the freezer for as much as 3 months. If you happen to do select to freeze it, I like to recommend thawing it in a colander earlier than utilizing it. This can permit any extra water to empty out.
Extra Pumpkin Recipes
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Cowl the sluggish cooker with a liner.
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Scoop out the seeds and organize the pumpkin wedges contained in the sluggish cooker.
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Cowl with the lid and cook dinner on Low for 4 to six hours or till the flesh of the pumpkin could be very tender.
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Scoop the flesh off the pores and skin and switch the flesh to a meals processor or blender. Discard the skins.
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Mix the pumpkin till clean or to a desired consistency.
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Spoon the pureed pumpkin into Ziploc freezer luggage or wide-mouth canning jars.
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Pumpkin puree could be frozen for 3 months or refrigerated for 8 to 10 days.
Serving: 1 cup | Energy: 83 kcal | Carbohydrates: 20 g | Protein: 3 g | Fats: 1 g | Saturated Fats: 0.4 g | Polyunsaturated Fats: 0.04 g | Monounsaturated Fats: 0.1 g | Sodium: 12 mg | Potassium: 505 mg | Fiber: 7 g | Sugar: 8 g | Vitamin A: 38129 IU | Vitamin C: 10 mg | Calcium: 64 mg | Iron: 3 mg
Dietary information is an estimate and supplied as courtesy. Values might differ in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
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