Sizzling Water Cornbread | Cookies and Cups

Crispy on the surface and smooth on the within, sizzling water cornbread is straightforward to make and completely crave-worthy. It is a easy recipe for fried cornbread that you may serve with your whole favourite Southern-style meals!

Outdated-Long-established Sizzling Water Cornbread

Crispy, crunchy, scrumptious sizzling water cornbread is completely totally different than some other model of this basic facet. As it’s possible you’ll already know, we Southerners love our cornbread. Though I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried sizzling water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the very best facet dish for chili or soup for dipping! You’re going to LOVE this twist on do-it-yourself cornbread. Put together to be hooked.

Why You’ll Love This Cornbread Recipe

• Excellent texture. Frying makes this sizzling water cornbread crisp on the surface, and smooth and fluffy on the within. In the event you love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
• Straightforward to make. You possibly can depend the elements for this cornbread recipe on one hand. The batter comes collectively shortly, after which it’s only a matter of shaping the dough and frying. Straightforward-peasy.
• Versatile. You’ll by no means run out of how to take pleasure in sizzling water cornbread. It’s excellent for breakfast, lunch, dinner, and whilst a snack. After all, fluffy cornbread can also be completely irresistible as is, smothered in butter or jam. However extra on this later!

How’s Sizzling Water Cornbread Completely different From Common Cornbread?

Traditional cornbread is normally made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water rather than milk within the batter. The dough is then formed into small patties, that are fried in oil, loads like hush puppies. It’s so tasty and the smooth texture is unbeatable!

Substances You’ll Want

So, what’s sizzling water cornbread fabricated from? Let’s take a look on the easy elements under. Don’t overlook to scroll to the recipe card for the complete elements record and recipe particulars.

• Cornmeal: Basic golden cornbread requires yellow cornmeal (see under). Make it possible for it’s a effective sufficient grind and never coarse-ground cornmeal, as the feel gained’t be the identical. 
• Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embrace a pinch in mine, for a bit of added sweetness.
• Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a gentle taste. In the event you’re utilizing common desk salt, think about using much less. 
• Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Instead of butter, you too can use shortening. 
• Egg: One complete egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
• Boiling Water: You’ll pour boiling water over the batter elements earlier than stirring all the things collectively, and shaping the dough into patties. You should definitely use boiling water, as that’s the important thing to softening the cornmeal.
• Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard will even work.

Which Cornmeal Is Greatest for Cornbread?

Yellow cornmeal is at all times my first selection for cornbread of any form. Whereas white cornmeal works on this recipe, you don’t get that superb, golden look of basic cornbread. You’ll wish to use effective grind or medium grind cornmeal, which is the sort that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nonetheless, as it would make your sizzling water cornbread gritty.

The best way to Make Sizzling Water Cornbread

At present’s reward to your kitchen is sizzling water cornbread, a fried variation that, I’ll let you know now, goes to knock your socks off. Able to go? Right here’s how you can make it:

• Mix the elements. First, crumble collectively the cornmeal and dry elements with the butter, then stir within the egg. As soon as clean, add the boiling water and stir to mix.

• Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your palms to type it right into a patty about ½-inch thick. Repeat with the remaining dough. 
• Deep fry the cornbread. Verify that the temperature of the oil is at 350ºF. As soon as the oil is sizzling, fry the patties for a few minutes per facet, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!

Recipe Suggestions and Variations

You’re going to like how straightforward it’s to make sizzling water cornbread! There’s a motive it’s a staple in so many households. After all, when you’re new to deep frying cornbread, a couple of additional ideas by no means damage:

• Adapt the quantity of sizzling water as wanted. You might get away with including much less boiling water relying on the grind and kind of cornmeal you employ. Further finely floor cornmeal would possibly want solely half the quantity of water urged within the recipe, so pour steadily.
• Concentrate when deep frying. For security causes, ensure that your stovetop has your full consideration whereas deep-frying. Sizzling oil isn’t any joke! Additionally, watch out when inserting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs when you’d desire.
• Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
• Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
• Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.

Why Is My Sizzling Water Cornbread Falling Aside?

In case your sizzling water cornbread is crumbling aside within the skillet, that is possible as a result of the oil isn’t sizzling sufficient. Make it possible for the oil reaches 350ºF. At this temperature, a golden crust varieties shortly across the outdoors of the patty.

Methods to Serve Sizzling Water Cornbread

Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can also be considered one of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Strive these different straightforward serving ideas:

The best way to Retailer

• To Retailer: Fried cornbread at all times tastes the very best when it’s served immediately. Nevertheless, you may retailer leftovers hermetic at room temperature for as much as 3-4 days. You possibly can reheat the cornbread within the microwave for a couple of seconds or within the oven.
• Freezer: When you have leftover cooked cornbread you’d wish to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

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