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Creamy easy ice cream bursting with buttery popcorn taste? Is that too loopy an concept? Completely not. One style is all it should take to make a believer out of you too.
Oh. My. Phrase. After I had the preliminary concept for this taste, it was loosely impressed by my love for this Caramel Popcorn Ice Cream Sundae. I had no clue on the time simply how incredible that ice cream concept would develop into.
Ice Cream with Popcorn
Crunchy caramel popcorn and ice cream, topped with sizzling fudge, caramel, whipped cream, the primary time I attempted that ice cream sundae it left me speechless. And, it additionally left me desirous to strive an precise ice cream that may style like popcorn.
For those who’ve recognized me lengthy, you may know that I usually sufficient make dinner out of a bowl of popcorn. Or a day snack. Or a post-breakfast snack. I’ll fortunately handful as a snack any time of the day.
So, the thought of constructing ice cream with popcorn had me intrigued. Why not flip certainly one of my favourite snacks into my favourite form of dessert?
The primary technique I attempted was to easily soak the popcorn in milk after which pressure it, a lot the identical means that I make cereal milk ice cream flavors. Properly, that resulted in little or no popcorn taste.
Subsequent up, I soaked the popped kernels within the ice cream combination after warming it on the stovetop. Then, when it was mushy, I blended it till utterly easy. This consequence? Thoughts-blowing. Precise popcorn flavored ice cream.
I can’t get sufficient of it. There’s nothing higher than serving it topped with a handful of popped kernels (and a drizzle of salted caramel sauce if I’ve it readily available).
I’m completely happy to let you know that each single one that has tasted this ice cream has had a jaw-dropping response. For those who’re a fellow prepare dinner, then you definately’ll know the way good that feels to obtain after you’ve labored arduous on one thing.
Popcorn Ice Cream
With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! For those who’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to start out.
These are my favorite inexpensive containers for storing ice cream. They’re good for gifting (who doesn’t love home made ice cream?) storage, re-using, and so on. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can maintain observe of at this level and I undoubtedly play favorites. This ice cream scoop does the perfect job ever of slicing via agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as nicely.
Don’t miss our Ice Cream Maker Review for all the data you want to discover the BEST Ice Cream Maker to your wants! Spoiler alert – our top-rated machine underneath $50 simply may shock you. It certain shocked me!
Popcorn Flavored Ice Cream
You’ll want the next substances to make this recipe:
- heavy cream
- milk
- sugar
- kosher salt
- vanilla extract
- microwave popcorn
The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!
To start this recipe, mix the cream, milk, sugar, and salt in a saucepan over medium warmth. Subsequent, deliver to a simmer and whisk till the sugar dissolves. Then, take away from the warmth and stir within the vanilla.
Whereas the ice cream base is warming, pop the popcorn within the microwave. Then, switch 6 cups of popped corn to the pitcher of a blender, taking care that no unpopped kernels go in with the popcorn.
Pour the nice and cozy ice cream base over the popcorn within the blender and let it soak within the combination for a couple of minutes. Then, mix till easy, and pour via a nice mesh sieve right into a container with a lid.
Refrigerate for at the least 4 hours, or in a single day, till utterly chilly. When able to churn, pour the combination into the ice cream maker. Churn in accordance with the producer’s directions.
As soon as completed, switch to an hermetic container and place it within the freezer till able to serve. Serve topped with remaining popcorn and homemade caramel sauce, if desired.
I desire to make use of a “tender white, butter flavored” number of microwave popcorn to make this recipe. I don’t advocate utilizing “movie show butter” or “plain” varieties.
I’ve additionally tried to make this ice cream with plain and buttered air-popped popcorn. And, it merely isn’t the identical. The microwave baggage add way more taste, in order that the top consequence tastes like buttered popcorn ice cream.
Buttered Popcorn Ice Cream
You’d think about accurately, if you happen to imagined that it will be arduous to think about different recipes to counsel when beginning with an ice cream like this one. However, if you happen to like an odd mixture with nice taste, try Grape Nut Ice Cream subsequent.
For any tea or chai lovers, the nice and cozy hints of cinnamon and cardamom are fabulous in Chai Ice Cream. And, this Pina Colada Ice Cream completely nails the traditional taste mixture.
If you wish to shock the littles at your desk, slightly blue meals coloring makes Cookie Monster Ice Cream a pleasant deal with. It’s not ice cream, however I’ve additionally been excited about enjoying with these Popcorn Balls for a enjoyable dessert.
Rhubarb holds a particular place in my coronary heart. The season could have already come and gone this 12 months, however not earlier than I whipped up a batch of Roasted Rhubarb Ice Cream. It’s tart and candy and the proper dessert for a big gathering.
Servings: 6 servings (about 1.5 quarts)
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Mix the cream, milk, sugar, and salt in a saucepan over medium warmth. Deliver to a simmer and stir till the sugar dissolves. Take away from the warmth and stir within the vanilla.
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Whereas the ice cream base is warming, pop the popcorn within the microwave. Switch 6 cups of popped corn to the pitcher of a blender, taking care that no unpopped kernels are within the pitcher with the popcorn.
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Pour the nice and cozy ice cream base over the popcorn within the blender and let the popcorn soak within the combination for a couple of minutes.
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Mix the combination till easy after which pour via a nice mesh sieve right into a container with a lid. Refrigerate for at the least 4 hours, or in a single day, till utterly chilly.
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When able to churn, pour the combination into the ice cream maker. Churn in accordance with the producer’s directions. Switch the completed ice cream to an hermetic container and place it within the freezer till able to serve. Serve topped with remaining popcorn and/or caramel sauce, if desired.
I exploit a “tender white butter flavored” microwave popcorn to make this ice cream. I don’t advocate “movie show butter” or “plain” popcorn for this recipe.
Energy: 373kcal · Carbohydrates: 30g · Protein: 3g · Fats: 27g · Saturated Fats: 17g · Ldl cholesterol: 100mg · Sodium: 97mg · Potassium: 119mg · Sugar: 28g · Vitamin A: 1103IU · Vitamin C: 1mg · Calcium: 103mg
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