Crispy Potato Skins Recipe | Diethood

This crispy potato skins recipe is full of fluffy mashed potatoes mixed with three sorts of cheese, bitter cream, and inexperienced onions and topped with crushed garlicky croutons. It’s the last word game-day appetizer!

Crispy Oven Baked Potato Skins

I feel I might dwell on appetizers. I imply, if there’s one factor that will get me by soccer season, it’s the snacks, and these crispy potato skins steal the present yearly. They’re one in every of my favourite appetizers to make for sport day (DA BEARS 🐻), they usually just about vanish from the plate as quickly as they hit the desk. Are you able to blame us? Garlicky, tacky, oven-baked potato skins loaded with all of the fixings and loads of crunch are inconceivable to withstand. 

Why You’ll Love This Crispy Potato Skins Recipe

• Straightforward to make. It couldn’t be simpler to show the skins of a baked potato right into a tacky, savory appetizer or aspect dish! These aren’t simply hollowed-out tacky potato skins – no siree. They’re hollowed out and stuffed with mashed potatoes, cheese, and bitter cream.
• Triple-baked. These baked potato skins are crispy. Like, REALLY crispy. I bake them within the oven thrice and cargo them up with crushed croutons for an much more scrumptious crunch.
• Three sorts of cheese. As a result of nobody ever complains about an excessive amount of cheese.

Substances For Potato Skins

When I discovered potatoes on sale just lately, I bought a few luggage and made these potato skins with one in every of them. Under is a fast overview of the elements. Make sure to scroll all the way down to the recipe card for a full ingredient checklist and detailed directions.

• Potatoes: Select a starchy baking potato, like Yukon Gold or Russet potatoes.
• Salt and Pepper
• Bitter Cream: I can’t even fathom creamy mashed potatoes with out bitter cream, so clearly, it makes an look in my potato skins recipe. You should utilize low-fat or common bitter cream to make the potato filling, however don’t skip it!
• Inexperienced Onions and Parsley: Thinly sliced inexperienced onions and contemporary chopped parsley.
• Cheese: I couldn’t resolve which form of cheese I cherished most, so I went with three. Shredded cheddar for sharpness, parmesan for taste, and part-skim mozzarella for meltyness. The trifecta of cheeses.
• Croutons: Garlicky croutons amp up the crunch think about these baked potato skins. I crush up the croutons, however you would additionally use garlic breadcrumbs, and toast them in a dry skillet.

Easy methods to Make Crispy Potato Skins

Who’s able to devour some crispy, tacky selfmade potato skins? This appetizer calls for 3 fast stints within the oven, so it’s like thrice baked potatoes!

1. Bake the potatoes. Begin by baking your potatoes within the oven or air fryer. Afterward, let the potatoes cool.
2. Hole out the potato skins. Lower every baked potato in half, and use a spoon or fork to scoop the flesh right into a bowl. Subsequent, slice the potato halves in half once more to make wedges.
3. Bake the skins. Prepare the hollowed-out potato wedges again on the baking sheet, sprinkle with salt and pepper, and return them to the oven for quarter-hour in order that the outsides begin to get crispy.
4. Fill and bake once more. In the meantime, mash the leftover potato, and add bitter cream, inexperienced onions, parsley, and shredded cheese. Add in crushed croutons and stir all of it collectively. Fill the ready potato skins, high with extra croutons, and bake once more.

Are Potato Skins Wholesome?

Potatoes and their skins are excessive in potassium, vitamin C, and antioxidants. Most of a potato’s fiber and vitamin is discovered within the pores and skin, so consuming the skins is one of the best ways to reap the well being advantages (Healthline). My crispy potato skins are additionally baked, not fried, in order that they’re a more healthy possibility over variations which might be cooked in oil.

Suggestions for Crispy Potato Skins

• Guarantee that your potatoes are dry earlier than you bake them. Give your potatoes a rinse and a scrub underneath chilly water, and ensure they’re 100% dry earlier than placing them within the oven. Extra moisture within the potato skins can maintain them from changing into crispy.
• Cool the potatoes till they’re straightforward to deal with. The baked potatoes ought to nonetheless be heat when scooping them out, and never piping sizzling.
• Don’t scrape proper all the way down to the pores and skin, however depart about ¼ inch of flesh in every potato half in order that the skins maintain up with the filling.

Potato Skins Toppings and Variation Concepts

Adapting this recipe couldn’t be simpler! Attempt these fast variations and engaging toppings:

• Skip the mashed potato filling. Should you’d favor a extra traditional crispy baked potato pores and skin, merely sprinkle the hollowed-out, baked skins with shredded cheddar after which place them underneath the broiler to soften the cheese. Afterward, high them with bitter cream and inexperienced onions.
• Add bacon. Combine cooked, crumbled bacon into the mashed potatoes or sprinkle bacon excessive of the completed potato skins.
• Taco meat. Fill your potato skins with cooked floor beef seasoned with homemade taco seasoning, like a baked potato model of taco bowls.
• Pulled pork. High crispy potato skins with juicy BBQ pulled pork for one thing smoky and totally different.
• Chili. Leftover turkey chili makes a comfortable, savory topping for crispy potato skins.

Serving Options

Easy methods to Retailer and Reheat Leftovers

• Fridge. Retailer cooled potato skins in an hermetic container and maintain refrigerated for as much as 3 days. The croutons will soften over time, however the taste will nonetheless be scrumptious! Reheat the potato skins within the oven to assist crisp up the crumbs once more.
• Freeze. Should you’re planning on freezing the potato skins, I like to recommend leaving out the croutons. Pre-freeze the crammed potato wedges on a baking sheet after which switch them to a zip-top bag. Retailer the potato skins frozen for as much as 3 months. You possibly can bake the skins straight from frozen, however they may require extra baking time.

Extra Straightforward Appetizer Concepts