Wholesome Greek Turkey or Rooster Tostadas

We’re stealing tostadas from Mexican delicacies and piling them excessive with Greek-inspired toppings for essentially the most scrumptious Greek turkey or hen tostadas!

I’ve by no means been to Greece, however I image it to be perfection. I don’t eat seafood a lot, in order that half could also be troublesome. I simply preserve picturing a ravishing, mild and breezy room that appears out over essentially the most serene water with a shocking sundown and rest throughout. My goodness we wish to go to.

I want somebody would simply plan a visit for us. Inform us the place to go, what to see and particularly what to eat. I’m sure and decided to make it occur. It’s a dream I can’t let go of. Within the meantime I’ll preserve making these wholesome Greek turkey tostadas with lemon tzatziki sauce.

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Earlier than You Begin…

I like to start out this recipe by making the tzatziki sauce! The flavour actually elevates when you make it and let it sit for an hour or so.

You’ll additionally wish to roast the chickpeas by tossing them with some olive oil, salt and pepper, Italian seasoning and a few canned grated parmesan cheese. Roast them at 425 levels for 20-Half-hour on a baking sheet.

What’s a Tostada?

A tostada is mainly an open confronted taco the place a crunchy corn tortilla is piled excessive with all the everyday taco toppings. On this case, we’re swapping out the bottom beef, cheese, lettuce, tomatoes and bitter cream for floor turkey, feta, spinach, cucumbers and tzatziki.

Substances for Greek Tostadas

At first look this may increasingly appear like plenty of substances, however many of the substances are toppings and you’ll pile your tostada with as a lot or as little toppings as you need. Here’s what you’ll need:

Tomato Cucumber Salsa

• Olive Oil: mixed with the vinegar, this creates a easy dressing to amp up the flavour of the cucumber and tomatoes
• Pink Wine Vinegar: combines with the oil to create the dressing
• Cucumber: I like to make use of English cucumbers so I don’t have to fret about peeling or seeding them.
• Tomatoes: you should utilize grape tomatoes, cherry tomatoes or cube up some roma tomatoes
• Olives: I simply diced up a couple of black olives, however you can positively go extra Greek and use kalamata olives you need.
• Salt and Pepper: simply provides a bit taste increase

Rooster or Turkey

• Rooster Thighs: you should utilize the marinade for the chicken souvlaki if you need or simply brown floor hen thighs or floor turkey
• Oregano: provides taste and extra Greek taste
• Garlic: provides taste

Toppings

• Hummus: retailer purchased is okay however home made is best
• Roasted Chickpeas: see observe within the recipe card for making your individual or retailer purchased is okay
• Tzatziki: retailer purchased will work too however home made is best
• Corn Tortillas: You should buy premade crunchy tostadas on the retailer or crisp up your individual corn tortillas. For these pictures, I truly used a Spanish flatbread referred to as Mitica Tortas which have been heavenly!
• Olive Oil: used to crisp up the tortillas on the range prime
  • NOTE: You can too crisp your tortillas within the oven utilizing the broil setting. Flippantly brush one facet of the tortillas with olive oil and place them on a baking sheet. Put the baking sheet within the oven and broil for 1 minute or till frivolously golden. Then pull them out, flip them, frivolously brush the opposite facet with olive and broil till golden.
• Feta Cheese: non-obligatory, however oh so salty and scrumptious
• Spinach: I prefer to roughly chop some spinach and inexperienced depart lettuce so as to add to the freshness and crunch of the toppings
• Inexperienced Leaf Lettuce: tough chopped and mixed with the spinach
• Solar Dried Tomatoes: non-obligatory however provides a stunning pop of taste

The measurements for all of the substances may be discovered within the recipe card on the finish of the publish so preserve scrolling for all the small print!

Doable Variations

Protein: I’ve already talked about that you should utilize both hen or turkey, however you can additionally use floor pork and even tofu if you wish to make this recipe vegetarian.

Tostada: For those who don’t like corn tortillas, you possibly can at all times go along with flour tortillas or a flatbread or pita bread would work nice too. You possibly can additionally ditch the tostada altogether and simply make it a salad.

Toppings: Some choices for different toppings could be artichoke hearts, avocados, diced crimson onions, inexperienced olives, or kalamata olives.

Can Tostadas Be Made With Flour Tortillas?

Tostadas may be made with both flour or corn tortillas. For this recipe, we truly used a Spanish flatbread that ended up being completely scrumptious. Pita bread would additionally work nice!

You’ll need to bake or fry the tortillas/flatbread to make them crisp. Then add the toppings of your selection.

What Cheese Can You Substitute for Feta Cheese?

There are 4 cheeses with comparable texture and taste that may very well be substituted for Feta cheese.

They’re, Ricotta, Halloumi (Greek), Queso Fresco (Mexican), and Goat-sheep combine.

Do Tostadas Get Soggy?

For those who depart a tostada sitting for a very long time with all of the toppings piled on, it’s going to positively get soggy. I extremely advocate simply making the tostadas that you realize might be eaten and consuming them contemporary.

What to Eat with This Recipe

These Greek hen tostadas make an awesome lunch or a lightweight dinner. If you wish to add a facet dish or two, then our Greek salad, Mediterranean orzo pasta salad, or Greek lemon roasted potatoes all make nice choices.

Storage Ideas

Many of the parts of this recipe may be made forward of time, however the tostadas shouldn’t be assembled till simply earlier than serving them. You may make the hummus, tzatziki, roasted chickpeas, tomato cucumber salsa and even the hen (or turkey) as much as a day forward of time.

As soon as the tostadas have been assembled, they are going to solely preserve for about an hour earlier than the tortilla begins to get soggy.

Transfer over completely predictable Mexican tostada, there’s a brand new Greek sheriff on the town! You’re going to like the Mediterranean spin on this hen tostadas recipe! The Greek-inspired toppings and flavors are spectacular!

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