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One of the widespread, on a regular basis greens you’ll be able to come throughout in any Filipino grocery’s vegetable part is kangkong. Also called water spinach, this leafy inexperienced with tender shoots is a godsend to many kitchens throughout the nation. It is because there are such a lot of methods to take pleasure in kangkong! Whether or not in stir fries or…
Printed: 9/14/23
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One of the widespread, on a regular basis greens you’ll be able to come throughout in any Filipino grocery’s vegetable part is kangkong. Also called water spinach, this leafy inexperienced with tender shoots is a godsend to many kitchens throughout the nation. It is because there are such a lot of methods to take pleasure in kangkong! Whether or not in stir fries or salads or sides to beloved meaty dishes, kangkong is adaptable and scrumptious. To not point out it’s obtained a bunch of health benefits and nutrients that’ll preserve your physique rising and robust. In the present day, we’ll be introducing you to one more fast however pleasurable dish you should use this inexperienced in. We’re speaking about none apart from the kangkong and floor pork with oyster sauce stir fry!
Kangkong and Floor Pork with Oyster Sauce Stir fry vs. Adobong Kangkong
Proper off the bat, chances are you’ll be questioning how this dish differs from adobong kangkong. At first look the elements could appear uncannily comparable: water spinach in a savory, umami sauce mixture. However the similarities between adobong kangkong and kangkong and floor pork with oyster sauce stir fry finish there. Though they could have comparable taste palates, what makes up the 2 dishes is definitely fairly completely different.
For starters, we should speak concerning the marinade behind adobong kangkong. To adobo one thing in Filipino delicacies means to marinate it in a mixture of soy sauce, vinegar, and garlic. Sometimes, bay leaves can even be included so as to add an additional depth of taste. The results of making adobong something is a dish that could be a mixture of candy, salty, and barely tangy. That is in distinction to our kangkong and floor pork with oyster sauce. On this dish, the primary supply of our marinade is oyster sauce alone. Thick and wealthy, this sauce is, like in adobo, a mix of salty, savory, and barely candy. There’s a touch of fishiness that you simply get from the oysters themselves, however it companions completely along with your water spinach.
One other distinction between adobong kangkong and the kangkong and floor pork with oyster sauce is the presence of floor pork itself. Often after we say adobong kangkong, we frequently image the vegetable by itself, or on the very least topped with some fried garlic. However our recipe as we speak is far heartier! The presence of floor pork makes your kangkong and floor pork with oyster sauce extra filling and satisfying. You may have it as a facet dish and even eat it by itself! There’s a model of adobong kangkong that makes use of crispy fried pork, too — that is an Ilonggo rendition of the dish, generally known as apan-apan.
Find out how to make this Kangkong and Floor Pork with Oyster Sauce Stir Fry
- As an optionally available begin: Fry your garlic. Step one on this recipe is optionally available, however should you like an additional crunch to your dishes make sure to comply with it! We start by slowly frying your garlic items in oil till you get a stupendous golden brown shade. Your warmth ought to by no means go previous medium, in any other case your garlic could find yourself burnt. When it reaches a shade you’re pleased with, separate the garlic from the oil and set it apart. However don’t throw your oil out but; we’ll be utilizing it for the stir fry! Observe that you simply don’t have to make use of all the garlic you’ve fried for this dish alone, and you may preserve the remainder for every other recipes chances are you’ll whip up.
- Sauté your onions and floor pork. In 3 tablespoons of the identical oil, sauté your onions till they soften. As soon as they do, you’ll be able to add your floor pork. For this recipe, we’re utilizing 1 / 4 of a pound. Sauté for about 3 to five minutes, or till you get a light-weight brown shade in your pork.
- Add oyster sauce and kangkong. Pour in 3 tablespoons of oyster sauce and 1 / 4 cup of water. Stir these collectively and let it cook dinner till you’ve let the water evaporate utterly. The water helps to minimize the thickness of your oyster sauce, making it much less gooey in texture. After this, add your kangkong and a portion of the garlic you’d fried prior. Because it’s a stir fry dish, you want solely cook dinner it for a short while; one minute needs to be sufficient. Right here’s one other tip: For those who like your kangkong and floor pork with oyster sauce stir fry just a little saucier, you’ll be able to add a bit extra water! Half a cup further ought to do.
- Ending touches. With all of your substances within the pan, the end line is certainly in sight! After seasoning with salt and floor black pepper, you’ll be able to flip the warmth off the range. Switch your kangkong to a serving plate and high it with extra browned garlic — and identical to that, you’re accomplished!
When you serve it with heat rice, your dish is able to be shared and loved! Dig in!
Different Kangkong Recipes
For those who’re on the prowl for different methods of utilizing kangkong in your kitchen, listed below are some choices that may tickle your fancy!
- For one, you’ll be able to choose to maintain it easy and serve your kangkong with bagoong, or shrimp paste. Though it might be an acquired style for some, the umami-ness of the bagoong breathes life and taste into your water spinach. That is an appetizer at many Asian eating places and is beloved for its simplicity however robust flavors. With garlic, soy sauce, shrimp paste and kangkong, you have already got a tasty starter in your arms!
- For those who’re within the temper for one thing heartier, I like to recommend this monggo with kangkong at hibi. For these questioning, hibi refers to small dried shrimps that work properly with mung beans. This model of ginisang monggo is extra cost-efficient and cheap than your regular recipe, however it tastes simply as scrumptious! Kangkong supplies a fantastic assist in each texture and taste, balancing out the starchiness of your mung beans and the crispy shrimp. Seasoning it with patis and pepper on the finish positively provides extra taste, too.
- Lastly, for many who need a tasty however wholesome snack, I like to recommend making crispy kangkong. Deep frying your water spinach leaves after dredging them via eggs and flour offers them an addictive crunch, very similar to potato chips! You may serve them with garlic mayonnaise, candy chili sauce, or no matter dip you want. No matter you do serve it with, it’s certain to be a straightforward, yummy social gathering hit!
Extra and Various Components
Did you take pleasure in this kangkong and floor pork with oyster sauce stir fry? Or did you attempt to make it however don’t have a few of the substances available? Don’t fear! You may nonetheless take pleasure in this scrumptious dish utilizing various or further substances; it’ll nonetheless style as scrumptious!
- One of many extra adaptable substances on this recipe is the floor pork. You may substitute this element with any protein you want, whether or not it’s rooster, fried pork, and even tofu! In some cases, folks additionally take pleasure in stir fried kangkong with squid balls! Regulate this recipe nevertheless you want, and to your personal choice — together with in the case of which predominant meat you’ll be utilizing.
- As for the kangkong leaves themselves, different greens like spinach or kamote leaves make a fantastic substitute. You continue to get that leafy texture with the tender shoots from each choices, making them simple replacements. To not point out, identical to kangkong, they’re pretty reasonably priced too!
Did you make this? For those who snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!
Kangkong and Floor Pork with Oyster Sauce Stir Fry
Directions
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Brown the garlic by slowly frying it in oil till it turns golden brown. Do that by heating the oil in a pan. After round 20 seconds, add the crushed garlic. Stir and fry utilizing a low to medium warmth setting till it browns. Separate the garlic with the oil. Put aside. Observe: That is an optionally available step. The browned garlic can be utilized as a topping or condiment for this dish and for different dishes too.
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Utilizing 3 tablespoons of the oil used to fry the garlic, Saute the onion till it softens.
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Add the bottom pork. Sauté for 3 to five minutes or till the pork turns gentle brown.
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Add oyster sauce and water. Stir and cook dinner till the water evaporates utterly.
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Put the water spinach stalks into the pan. Stir fry for two minutes.
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Add the water spinach leaves and a portion of the browned garlic. Cook dinner for 1 minute. Observe: chances are you’ll add as much as ½ cup of water should you like this with a little bit of sauce.
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Season with salt and floor black pepper. Prepare on a serving plate and high with extra browned garlic.
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Serve with rice. Share and luxuriate in!
Notes
- Water spinach is named “Kangkong” within the Philippines.
- Floor rooster and floor beef can be utilized as various substances to floor pork.
Diet Info
Energy: 1466kcal (73%) Carbohydrates: 36g (12%) Protein: 32g (64%) Fats: 137g (211%) Saturated Fats: 17g (85%) Polyunsaturated Fats: 34g Monounsaturated Fats: 82g Trans Fats: 0.4g Ldl cholesterol: 82mg (27%) Sodium: 1934mg (81%) Potassium: 1689mg (48%) Fiber: 10g (40%) Sugar: 5g (6%) Vitamin A: 21445IU (429%) Vitamin C: 205mg (248%) Calcium: 373mg (37%) Iron: 7mg (39%)
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