Zucchini Goat Cheese Pizza Recipe

Make zucchini goat cheese pizza with juicy tomatoes, backyard zucchini, pink onions, and melty, tangy goat cheese baked on a delicate do-it-yourself crust. It’s a simple vegetarian pizza recipe that’s excellent for summer time!

Straightforward Goat Cheese Pizza With Zucchini

For those who’re fortunate sufficient to have a backyard bursting with zucchini this season, this Zucchini Goat Cheese Pizza is one of the best ways to make use of them up! It begins with the best do-it-yourself pizza dough you’ll ever make. The bottom then will get layered with juicy ripe tomatoes, recent backyard zucchini, and pink onions, all sprinkled with tangy goat cheese that turns into pockets of melty goodness within the oven. This vegetarian pizza recipe is recent, wholesome, satisfying, and excellent for summertime.

Why You’ll Love This Goat Cheese Pizza

• Contemporary toppings. If summer time had been a pizza, it might be this pizza. Contemporary zucchini, brilliant, juicy tomatoes, crispy onions, and goat cheese mix into one thing actually scrumptious.
• Fast pizza crust. My favourite do-it-yourself pizza dough takes minutes to make, with no yeast and nil resting time. You’ll need to save the recipe for all of your future pizzas!
• Customizable. Pizzas are made for customizing. Change up the toppings and crust in your vegetarian zucchini pizza any manner that you just’d like.
• Household-friendly. This pizza is a complete crowd-pleaser. Nobody can resist the tangy, creamy, zesty flavors, not even a toddler! Your family and friends are positive to adore it, too.

What You’ll Want For Zucchini Goat Cheese Pizza

• Pizza Dough: I take advantage of a variation of my no-yeast pizza dough created from flour, baking soda, salt, and butter. You can too make this recipe with a keto pizza crust, your favourite store-bought pizza crust, or perhaps a flatbread pizza crust. Completely as much as you.
• Toppings: There are such a lot of toppings that you may add to a goat cheese pizza. We love the easy combo of zucchini, onion, and tomatoes. See the part beneath for particulars.

Substances For Zucchini Goat Cheese Pizza?

• Olive Oil and Garlic: As a result of EVOO and freshly minced garlic go on all the pieces, amiright? 
• Onion: I just like the gentle, candy taste of pink onion on this pizza, however you should utilize any onion you might have readily available.
• Zucchini: You’ll want 2 medium-sized entire zucchini, sliced skinny.
• Salt & Pepper
• Pizza Sauce: Use your favourite jarred pizza sauce from the shop or do-it-yourself sauce.
• Canned Tomatoes: Sprinkle on some stewed diced tomatoes for extra taste and sweetness.
• Goat Cheese: I don’t find out about you, however I all the time have goat cheese within the fridge to make use of in all the pieces from stuffed chicken to salads. Additionally referred to as chevre, it’s normally bought crumbled or in “logs” on the grocery retailer. Goat cheese has a pointy, tangy, salty taste, although it’s not the same as feta.

Tips on how to Make Zucchini Goat Cheese Pizza

The distinction between an excellent pizza and a nice pizza comes all the way down to nice components and a extremely nice crust. Right here, I’ll stroll you thru obtain each of those! This pizza comes collectively in underneath one hour.

Make the Pizza Dough

First, you’ll make a fast do-it-yourself pizza dough (you will discover the complete recipe within the recipe card). The crust seems thick and delicate and tastes a bit like a biscuit. And one of the best half? You may make this pizza dough in your meals processor in underneath 5 minutes:

1. Mix the dry components. Add flour, baking soda, and salt to the meals processor and pulse a few instances.
2. Add butter and milk. Toss in cubed butter and mix till you attain a crumbly combination. After, stream in milk somewhat at a time, simply sufficient to kind the dough. It must be delicate however not too sticky.
3. Knead and form the dough. Subsequent, flip the dough out on a floured floor and knead it for a minute or so. Roll or press out the dough into a ten” spherical, and switch the crust to a greased baking sheet. You’re able to assemble your pizza!

Assemble and Bake the Pizza

With the crust able to go, let’s assemble this goat cheese pizza:

1. Saute the veggies. Pre-cooking the veggie toppings ensures that they end up wealthy and caramelized within the oven. Add garlic, onion, and zucchini slices to a pan with olive oil. Season evenly after which saute the greens till softened.
2. Assemble the pizza. Begin by spreading pizza sauce in an excellent layer over the ready crust. Prime this along with your drained canned tomatoes. Add the sauteed zucchini, onions, and garlic, and at last, sprinkle over crumbled goat cheese.
3. Bake. Bake the pizza within the preheated oven at 425ºF for 20-25 minutes, till the crust is golden. Take it out, slice, and serve.

What Temperature Do You Bake a Do-it-yourself Pizza?

The key to completely home-baked pizza is a sizzling oven, so get yours preheating to 425ºF. The excessive warmth is required to bake the dough shortly with out overcooking or burning the toppings. For those who occur to have a pizza oven or a pizza stone, go forward and use it following the producer’s instructions. 

Suggestions for Success

• Use a good-quality pizza dough. Retailer-bought pizza dough is all the time handy, however I’m a sucker for do-it-yourself. It takes somewhat additional effort however the taste and texture are simply one of the best. In fact, it’s your pizza, so use what you want.
• If the dough is a bit sticky, rub your palms with somewhat olive oil when rolling out the pizza crust.
• Attempt to not overbake the pizza. Take your pizza out of the oven when the crust is golden brown. Overbaking can dry out the toppings and result in a tricky, crunchy crust.

Goat Cheese Pizza Variations

I like the simplicity of a red-sauce pizza, however there are many methods that you may adapt this goat cheese pizza relating to toppings. Listed here are some variations to attempt:

• Grill it. Observe the instructions in my grilled pizza recipe to cook dinner this goat cheese pizza on the grill. It’s significantly one of the best in the summertime!
• Extra toppings. Different toppings that pair properly with goat cheese are spinach, avocado, bell peppers, roasted butternut squash, candy corn, and even recent figs. 
• Protein. By itself, this zucchini goat cheese pizza is a good vegetarian dinner. For those who’d like so as to add meat or protein, good choices are prosciutto, pepperoni, or sausage. You may additionally like this bacon, goat cheese, and tomato pizza.
• White pizza. Skip the tomato base and unfold delicate goat cheese over the pizza as an alternative. Then high with the remainder of the components and bake as directed.
• Totally different cheese. If goat cheese isn’t your factor, you may substitute it with feta cheese, mozzarella, or ricotta.
• Herbs and greens. Sprinkle the highest of your pizza with recent chopped basil or arugula.

What to Serve With Goat Cheese Pizza

This recent goat cheese pizza is a meal by itself, or you may take pleasure in it with some straightforward sides. Listed here are a few of our favourite concepts to serve with a hot-from-the-oven pizza:

Storing and Reheating Leftovers

• Fridge. Retailer any leftover goat cheese pizza hermetic within the fridge for as much as 3 days. If it is advisable stack the slices, place a bit of parchment paper between layers. Leftover slices are scrumptious chilly, however you may heat them up within the oven or within the microwave.
• Freezer. As soon as your pizza is cooled fully, wrap it tightly in plastic wrap, adopted by a second layer of foil. Freeze it for two to three months and defrost the pizza within the fridge earlier than reheating. Word that the feel of the veggies could change a bit after they’ve been frozen.

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