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Prepare dinner up this wholesome, plant-based complete grain On the spot Pot Brown Rice Banana Pudding in minutes, due to the facility of an On the spot Pot! Should you don’t have an On the spot Pot, no downside—simply cook dinner the straightforward banana pudding in a pot on the range. I’ve all the time liked banana rice pudding, as my mom used to make it for me as a baby. That’s what impressed me to create this immediate pot rice pudding recipe, which is so nutritious, you may even serve it for breakfast! With just a few complete substances—brown rice, coconut milk beverage, cornstarch, spices, agave, ripe bananas, and coconut, you may really feel so good about this healthful banana pudding, which is gluten-free and vegan too. This wholesome vegan rice pudding is just full of complete grains and fruits, with no added oils or salt, and really minimal added sugars. You may get this no bake banana pudding recipe on the desk very quickly! Attempt swapping the mashed bananas for diced peaches or strawberries for a brand new twist on flavors.
On the spot Pot Vegan Brown Rice Banana Pudding
Complete Time: 35 minutes
Yield: 8 servings 1x
Food plan: Vegan
Description
Make up this basic wholesome On the spot Pot Vegan Brown Rice Banana Pudding the straightforward means with just some complete substances, together with brown rice, banana, and coconut.
Directions
Instant Pot Instructions:
- Place rice, water, coconut milk beverage, cornstarch, cinnamon, cardamom, and agave nectar within the container of an On the spot Pot. Stir with a whisk till easy.
- Place lid on the On the spot Pot and push the “rice” setting.
- When On the spot Pot setting is finished, take away rice pudding from container and chill till cool (about 1 hour).
- Mash 2 of the bananas with a masher and stir into rice pudding.
- Slice remaining bananas.
- To serve: Place rice pudding in a serving bowl or particular person serving dishes (2/3 cup every). High with sliced bananas and shredded coconut (for particular person servings, high with 1/4 sliced bananas and ½ tablespoon shredded coconut per serving)
- Serve instantly.
Range-top Cooking Instructions:
- Place the rice and water in a pot, cowl, and cook dinner for half-hour, stirring often. Drain off any further water.
- In the meantime, in a medium bowl, whisk collectively the coconut milk and cornstarch with a wire whisk till easy.
- When the rice has cooked for half-hour, add the coconut milk combination, cinnamon, cardamom, and agave syrup, and proceed to cook dinner, stirring often, for quarter-hour, till the combination has thickened into the consistency of porridge and the rice is tender.
- Mash 2 of the bananas with a masher and stir into rice pudding.
- Slice remaining bananas.
- To serve: Place rice pudding in a serving bowl or particular person serving dishes (2/3 cup every). High with sliced bananas and shredded coconut (for particular person servings, high with 1/4 sliced bananas and ½ tablespoon shredded coconut per serving)
- Serve instantly.
- Prep Time: 10 minutes
- Prepare dinner Time: 24 minutes
- Class: Dessert
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 113
- Sugar: 10 g
- Sodium: 35 mg
- Fats: 2 g
- Saturated Fats: 1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
Key phrases: banana pudding, straightforward banana pudding, vegan banana pudding, no bake banana pudding, immediate pot rice pudding, vegan rice pudding, coconut rice pudding
For different plant-based dessert recipes, attempt these:
Chocolate Sundae Vanilla Cream
Peach Crisp with Rosemary and Olive Oil
Creamy Peach Yogurt Parfait
Summer Fruit Skillet Cobbler
Rhubarb Strawberry Tart with Dark Chocolate
Cinnamon Apple Crumble
Grilled Peaches with Basil
Quince Apple Compote
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