Strawberry Cheesecake Ice Cream | Diethood

This strawberry cheesecake ice cream tastes identical to a slice of cool and creamy cheesecake! Produced from a candy and tangy cheesecake ice cream base flavored with actual strawberries, this selfmade recipe is a scrumptious deal with any time of the 12 months.

Selfmade Strawberry Cheesecake Ice Cream

You suppose you realize what wealthy and creamy ice cream is, after which you have got a scoop of this Strawberry Cheesecake Ice Cream. It’s SO easy and SO creamy, with bursts of shiny summer season strawberries and candy cheesecake taste in each chunk. This recipe was impressed years in the past by David Lebovitz’s e book, The Perfect Scoop. With this selfmade ice cream, there’s no want to face over the range cooking up a custard base, and the feel is approach silkier than frozen yogurt. It’s indulgent sufficient to fulfill any ice cream craving, and it’s truly tremendous easy to make at residence!

Why You’ll Love This Cheesecake Ice Cream Recipe

• No custard. Whereas you’ll need an ice cream maker, that is Philadelphia-style ice cream. That means, no egg yolks! It has all of the creamy texture minus the necessity for a custard base.
• Recent elements. Making your personal ice cream is the perfect as a result of you realize precisely what goes into it. This strawberry cheesecake ice cream is filled with actual berries wrapped up in easy, recent dairy, with actual lemon zest and a little bit of sugar for sweetness. No components or unpronounceable elements right here! 
• Higher than storebought. To not point out, selfmade is extra reasonably priced. This recipe is wealthy, creamy, and completely candy, like your favourite pints of Ben and Jerry’s Strawberry Cheesecake ice cream, made at residence for lots much less cash.

Learn how to Make Strawberry Cheesecake Ice Cream

Under, we’ll go over step-by-step learn how to make the bottom, churn the ice cream, after which retailer your selfmade ice cream within the freezer. Please scroll to the recipe card for the total ingredient quantities and recipe particulars. 

Elements You’ll Want

• Cream Cheese: You’ll want one 8-ounce package deal of cream cheese to type the cheesecake base for the ice cream. For greatest outcomes, use full-fat cream cheese.
• Lemon: Recent lemon zest brightens up the flavors of the ice cream.
• Bitter Cream: Contributes to the silky-smoothness of the ice cream in addition to the tanginess of the flavors. 
• Half-and-Half: Or heavy whipping cream for the bottom. The ice cream will prove richer and creamier when made with full-fat heavy cream; nevertheless, half-and-half is an efficient possibility if you happen to’d favor to lighten issues up.
• Sugar: Common granulated sugar provides sweetness, whereas a pinch of salt helps to stability and improve the flavors.
• Strawberries: I take advantage of freshly washed, hulled, and chopped strawberries. You may simply as simply make raspberry cheesecake or blueberry cheesecake ice cream utilizing any berries you’d like. I like to recommend making ice cream with recent berries, although, as frozen berries can comprise extra water.

Instructions

1. Put together the ice cream base. Start by dicing up the cream cheese into cubes. Subsequent, add the cream cheese and the remainder of the elements (aside from the strawberries for now) to a blender or meals processor. Mix till easy and creamy.
2. Chill. Place the cheesecake ice cream base into the fridge to relax for a few hours.
3. Churn the ice cream. Switch the bottom to your ice cream maker. You’ll have to freeze and churn the ice cream in keeping with the producer’s instructions on your ice cream machine.
4. Add the strawberries. A couple of minutes earlier than your ice cream is completed churning, chuck within the chopped strawberries. Many ice cream makers have an ingredient spout particularly for this objective. As soon as the ice cream is prepared, get scooping!

Suggestions for Profitable Selfmade Ice Cream

In case you’ve by no means made selfmade ice cream earlier than, you’re going to be amazed at how simple it’s. Listed below are some tricks to get this recipe proper each time:

• Use full-fat elements for the perfect ice cream texture. Excessive-fat content material within the cream cheese, bitter cream, and heavy cream will yield the creamiest outcomes, because it helps to maintain ice crystals from forming.
• Don’t skip the sugar. Sure, sugar provides sweetness, but it surely additionally contributes to the creamy texture of selfmade ice cream. Don’t skip it!
• Chill the bowl of your ice cream maker. Most fashions name for chilling the ice cream maker bowl earlier than including your elements.
• Recent strawberries are greatest, however you should use frozen in a pinch. Ensure that to thaw and drain frozen strawberries earlier than including them to the ice cream.
• Selfmade ice cream is more durable than store-bought ice cream when it comes out of the freezer. It is because it doesn’t comprise any of the components that preserve store-bought ice cream comfortable. To make it simpler to scoop, take the ice cream out of the freezer about 10 minutes earlier than serving.

Can I Make This Recipe With out the Ice Cream Maker?

Sure, you may make this selfmade ice cream with out an ice cream maker within the type of my cottage cheese ice cream. Merely mix the elements as directed, after which pulse within the chopped strawberries. As a substitute of chilling the combination within the fridge, switch the ice cream base to a loaf pan or container and freeze it for 3 to 4 hours.

Add-Ins and Variation Concepts

You may simply make this ice cream together with your favourite mix-ins and taste variations. Be conscious and don’t go overboard relating to add-ins, as too many chunky elements will make the ice cream more durable to scoop. Listed below are some concepts:

• Strawberry Sauce. As a substitute of chopped strawberries, make this strawberry cheesecake ice cream with fresh strawberry sauce.
• Graham Crackers. For some additional crunch, add chopped or crushed graham crackers to the ice cream together with the strawberries. 
• Cookies. Add in chopped white chocolate chip cookies, vanilla wafers, Oreos, gingersnaps, or shortbread cookies. 
• Chocolate. Toss in darkish or white chocolate chips and chopped chocolate, or drizzle in fudge sauce (caramel sauce would even be yummy!).
• Totally different fruit. Make blueberry cheesecake ice cream, or raspberry cheesecake ice cream, or strive a distinct fruit, like cherries, pineapple chunks, or chopped mango or peaches.

Methods to Serve Selfmade Ice Cream

There are numerous methods to serve this ice cream that transcend a bowl or an ice cream cone!

• Toppings. Sprinkle the ice cream with crushed or chopped pecans, walnuts, hazelnuts, or macadamia nuts for a little bit of crunch. Chocolate chips, chocolate shavings, and crumbled cookies are different simple choices.
• Chocolate Sauce. Drizzle strawberry cheesecake ice cream with boozy chocolate dipping sauce for a grown-ups-only twist.
• Cake. This summery ice cream pairs nice with my mini lemon cakes or with slices of this comfortable lemon yogurt cake. It’s additionally scrumptious to serve over fudgy Nutella brownies or blondies.
• Waffles. Serve scoops of cheesecake ice cream over cream cheese waffles or baked French toast, topped with a swirl of whipped cream, for an indulgent candy breakfast or brunch.  
• Ice Cream Sandwiches. Scoop this ice cream between two cookies, or use it to make Nilla Wafer ice cream sandwiches. 

Learn how to Retailer Ice Cream

Retailer this strawberry cheesecake ice cream hermetic within the freezer, with a layer of plastic wrap or parchment paper pressed on to the floor of the ice cream. This prevents the ice cream from icing over. Correctly saved, this ice cream will preserve frozen for as much as 1 month.

ENJOY!

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