Vesuvio Potatoes Recipe | Diethood

These Vesuvio potatoes are a shining star on any dinner desk. Golden potato wedges roasted to perfection with a zesty mix of lemon juice and oregano are tossed in a luscious lemon-butter sauce with brilliant peas to make a splendidly flavorful, hearty aspect dish.

Straightforward Vesuvio Potatoes

Patate al forno alla vesuviana, or Vesuvian roasted potatoes, is an Italian dish named after Mount Vesuvius, a volcano close to the Bay of Naples in Italy. And if I may guess on it, I’d say Vesuvio potatoes are about to change into your new go-to aspect dish. Pretty golden potato wedges are frivolously coated in an fragrant mix of olive oil, lemon, juice, oregano, salt, and pepper earlier than being roasted to an ideal crispy on the surface and tender on the within. They’re then tossed in a wealthy, flavorful sauce made from butter, garlic, white wine, and lemon juice. Vivid pops of colour come from the peas which can be thrown into the sauce on the very finish. Each chew is a splendidly savory, zingy taste explosion that can have you ever coming again for seconds and craving extra after that.

This hearty potato aspect is extremely simple to make and goes with nearly any entree or aspect you may consider. And in case you like this recipe, you may need to take into consideration trying out my Vesuvio Chicken.

Why You’ll Love This Potato Wedges Recipe

• Simplicity. Vesuvio potatoes require minimal effort and primary components, making them good for each novice and skilled residence cooks.
• Scrumptious. The mix of brilliant, recent lemon juice, earthy oregano, wealthy notes of butter, acidity from the wine, and a touch of garlic come collectively to create an explosion of flavors that take easy potatoes and switch them into one thing extraordinary.
• Versatility. I really like that you could serve these potatoes with absolutely anything. They pair fantastically with numerous proteins in addition to different aspect dishes.

What Are Vesuvio Potatoes?

Vesuvio potatoes originate from Italian-American delicacies. They’re sometimes constituted of Yukon Gold potatoes lower into wedges and roasted with a pleasant mix of lemon juice and dried oregano. What units them aside from plain ol’ roasted potato wedges is the of entirety: a velvety butter and wine sauce studded with vibrant inexperienced peas. It’s delish!

Elements for Vesuvio Potatoes

For the potatoes

• Yukon gold potatoes – Peeled russet potatoes would work as nicely.
• Salt & Pepper
• Dried oregano
• Olive oil
• Lemons

For the sauce

• Butter
• Garlic – Use recent garlic, not the jarred stuff.
• White wine – Select a wine you get pleasure from ingesting. It should make a distinction within the remaining taste of the dish.
• Contemporary lemon juice
• Frozen peas

Which Potatoes Are Finest To Use?

I favor a waxy, considerably starchy potato right here. Yukon golds are my favorites, however child Dutch yellow potatoes and even fingerling potatoes can even work. You’ll see individuals use russet potatoes as an alternative. You are able to do it, however their floury texture and bland taste profile don’t measure as much as the opposite potatoes, in my view.

The best way to Make Vesuvio Potatoes

Right here’s a fast have a look at make Vesuvio potatoes. Be sure you scroll to the recipe card under for extra detailed directions.

Roast the potatoes

• Prep. Preheat the oven to 425˚F and line a baking sheet with parchment paper.
• Season the potatoes. Toss the potatoes with salt, floor black pepper, oregano, olive oil, and lemon juice.
• Roast. Organize the potatoes on the ready baking sheet and bake for half-hour.

Make the sauce

• Sauté the garlic. Soften the butter over medium warmth, add the garlic, and sauté till aromatic.
• End it off. Flip the warmth as much as medium-high, add the wine, and let it cook dinner for 30 seconds. Add the lemon juice and the frozen peas. Flip the warmth down and simmer for 1-2 minutes.
• Add the potatoes. Add the potatoes to the pan and toss to coat them within the sauce.

Ideas & Variations

Get this Vesuvio potatoes recipe proper by following these easy ideas and methods. Don’t be afraid to experiment a bit to make it your individual.

• Contemporary lemon juice. Use freshly squeezed lemon juice, mates. I do know the bottled stuff is so handy, however the taste of recent lemon juice is simply a lot brighter and higher throughout.
• Constant sizing. Please guarantee even cooking by slicing the potato wedges to a uniform dimension.
• Don’t crowd the pan. Give the potato wedges a bit of room to breathe on the baking sheet for higher browning.
• Spice it up. Add a pinch of crimson pepper flakes for some warmth.
• Tacky twist. Sprinkle freshly grated parmesan, pecorino, and even crumbled feta over the completed dish.
• Herby enjoyable. Experiment with totally different herbs like rosemary, thyme, or basil for a novel taste profile.

Serving Ideas For Potato Wedges

These scrumptious potatoes go so nicely with a myriad of sides and mains. Listed here are a few of my favourite issues to serve them with.

The best way to Retailer & Reheat Leftovers

• Fridge. Permit leftover Vesuvio potatoes to chill fully earlier than sealing them in an hermetic container and storing them within the fridge for as much as 3 days.
• Freezer. Seal the cooled Vesuvio potatoes in a freezer-safe hermetic container and retailer them within the freezer for as much as 3 months. Permit the potatoes to thaw within the fridge earlier than reheating.
• Reheating. To reheat, prepare the potatoes in a baking dish with the sauce and bake in a preheated oven at 350°F for about 15-20 minutes till heated via. Alternatively, microwave them in 30-second intervals till heat.

Extra Straightforward Potato Sides

I really like potatoes. They’re inexpensive and straightforward to organize and there’s something so heartwarming about them. When you’ve tried this Vesuvio potato recipe, I encourage you to take a look at these different scrumptious recipes that take the straightforward potato and switch it into one thing price writing residence about.