Foil Baked Mustard Maple Bacon Salmon

Tender flaky salmon wrapped in bacon and glazed with a garlic maple mustard sauce, this baked salmon recipe is sensational! It’s a must to attempt it!

My pal Megan swears by her dad’s salmon and bacon. I solely like salmon when it’s obtained sufficient taste to masks the truth that it’s truly fish. Bacon to the rescue! All the pieces is healthier with bacon!

My pal Janet makes a superb one, and I really like a couple of of our personal recipes like our Salmon Bowls and Asian Sticky Salmon, however when Megan mentioned there was bacon in her dad’s recipe, I used to be so intrigued!

You probably have been an OSB follower for lengthy, you’ll know that I’m not a seafood individual. It’s simply not my factor. Even salmon…I’ve been attempting to like salmon for years, and I’ve to say that this baked maple mustard salmon has received me over!

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Earlier than You Start…

Seize 4 sheets of foil which are sufficiently big to wrap every of your fillets in and lay 2 slices of bacon vertically on every bit of foil.

Tips on how to Choose Good Recent Salmon

Shopping for salmon on the grocery retailer might be intimidating, but it surely doesn’t must be! There are some things to search for…

• Scent – good contemporary salmon shouldn’t have a fishy scent
• Coloration – vibrant, deep shades of purple/coral/pink is what you might be after and there shouldn’t be any brown spots anyplace on the fillet
• Look – it ought to look moist and never dried out
• Contact – once you gently press the salmon, it ought to bounce again and never depart an indentation

What Do I Must Make This Baked Salmon Recipe?

All of the components are straightforward to search out and create essentially the most wonderful taste. Here’s what you’ll need:

• Salmon Fillets
• Lemon
• Kosher Salt
• Pepper
• Olive Oil Mayonnaise
• Maple Syrup: Grade A
• Garlic
• Dijon Mustard
• Yellow Onion
• Bacon
• Thyme: or parsley

The measurements for every ingredient might be discovered within the recipe card. You too can print and save the recipe there.

Tips on how to Make Baked Maple Salmon

1. Prep: Preheat the oven, get foil items prepared and place the bacon on every bit of foil. Season the salmon fillets.
2. Sauce: Whisk all of the components of the sauce collectively and pour the sauce on every fillet.
3. Assemble: High the fillets with the onions and wrap the bacon across the fillets. Fold the foil round every bit of salmon.
4. Bake: Place the sheet pan within the oven and bake, then open the foil and alter the oven to broil to crisp up the highest for a few minute.
5. Season: Sprinkle every fillet with contemporary herbs and serve!

The whole directions for making this recipe might be discovered within the recipe card on the finish of the put up. Preserve scrolling for all the small print.

Can I Use Frozen Salmon?

Sure, simply let the salmon thaw fully, after which proceed with the recipe as written. After all, contemporary might be greatest, however I completely perceive that generally you simply have to make use of frozen.

Is It Higher to Bake Salmon Lined or Uncovered?

For baked salmon, I prefer to maintain the salmon coated for a lot of the baking time. I discover that’s bakes extra evenly and shortly. I prefer to broil it on the finish only for a minute or two to crisp up the highest.

What Temperature Ought to You Bake Salmon?

Salmon fillets cook dinner shortly and at a excessive temperature. It’s going to bake at both 400 levels or 425 levels for 10-Quarter-hour.

How Do You Know When Salmon is Accomplished?

Salmon is completed when it flakes simply with a fork. It additionally modifications in colour from a translucent purple to an opaque pink. You too can use a meat thermometer to verify the interior temperature. The temperature must be 145 levels.

What’s the White Stuff Coming Out of the Salmon When it Cooks?

As salmon cookies, generally white stuff will come out of it. That is completely regular and nothing to be anxious about it and is suitable for eating. The white substance is a pure protein known as albumin. It’s in liquid kind in uncooked salmon, and because the salmon bakes, it really works its method as much as the floor of the salmon and modifications to a semi-solid state.

Why We Love This Recipe

Straightforward: The components are easy to search out and the steps for making the recipe are fail proof. No must be intimidated by cooking salmon with this recipe!

Taste: We use so many flavorful components that there’s no method you’ll be calling this recipe bland! We have now bacon, lemon, mustard, garlic, and maple syrup all popping on this recipe!

Food plan-Pleasant: This recipe is gluten free and dairy free in addition to tremendous wholesome! It’s excessive in protein (40g!) and low in carbs (11g!).

Fast: You’ll have dinner on the desk in simply 20 minutes with this recipe! I really like salmon as a result of it cooks up in a jiffy!

What to Serve with Salmon

Salmon is flexible and may go along with nearly any aspect dish. Listed below are a couple of of our favorites to serve alongside this recipe:

NOTE: In these images, the aspect dish pictured is our sautéed green beans and tomatoes.

How Lengthy Does Baked Salmon Final?

Salmon will maintain within the fridge for 2-3 days. Salmon additionally might be frozen and it’ll maintain for as much as 2 months. To reheat salmon, I want to make use of the oven. Wrap it in foil and bake for about 15 -20 minutes at 350°F.

This baked salmon recipe is loaded with taste and so tender it virtually melts in your mouth! The maple mustard sauce provides a scrumptious candy and salty flare to the fillets and the bacon provides smokiness and somewhat crunch. It’s going to be your new favourite salmon recipe!

Extra Tasty Salmon Recipes:

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