Butternut Squash and Spinach Pie

[ad_1]

This scrumptious butternut squash and spinach pie recipe is crammed with tender, sweet-savory veggies and feta cheese nestled inside a golden, crispy phyllo pastry crust. It’s an ideal vegetarian fundamental or facet dish!

Overhead view of butternut squash and spinach pie in a baking dish, with sliced missing.

Get able to fall in love with this Butternut Squash Spinach Pie! The sweetness of roasted squash, the savory spinach, and the creamy goodness of feta cheese are all nestled between layers of crispy, golden phyllo. My household was throughout this as quickly because it hit their plates!

Why You’ll Love This Butternut Squash Spinach Pie

Good texture. This spinach pie combines the richness of spinach quiche with the crispiness of phyllo pastry and the flavors of pan-roasted butternut squash.
Full of butternut squash. The squash brings a delicate sweetness to the pie, combined with caramelized onions and earthy spinach. It’s downright irresistible.
Burn up leftovers. This pie is an effective way to make use of up leftover butternut squash out of your Thanksgiving dinner.
Versatile. Butternut spinach pie is ideal as a vegetarian fundamental or as a facet dish.

A slice of butternut squash and spinach pie lifted from a baking dish.

Substances for Butternut Squash and Spinach Pie

Get your palms on some frozen phyllo pastry, and also you’ll be properly in your technique to making one of the best spinach pie. I’ve included some notes on the necessary components beneath.

Olive Oil
Butternut Squash – Halved, seeded, and sliced into half-moon items. See my roasted butternut squash recipe for recommendations on learn how to peel and lower butternut squash.
Onions
Salt and Pepper
Herbs – Contemporary thyme and garlic improve the flavors of the veggies on this spinach pie.
Spinach – Canned spinach works completely right here. Ensure to empty it first and pat the spinach dry with paper towels, so it doesn’t flip the pie watery.
Eggs – Including eggs to the filling helps maintain the components collectively, provides richness, and makes this pie straightforward to slice and serve.
Nutmeg
Feta Cheese – Should you love spinach and feta pie, wait till you’ve tried it with butternut squash. Feta cheese brings scrumptious creaminess and saltiness to this recipe.
Phyllo Pastry – You should use frozen phyllo sheets from the freezer aisle. You’ll want about 20 sheets, together with butter, which is the important thing to flaky pastry.

Can I Use Contemporary Spinach As a substitute?

For certain! I like to make use of canned spinach for baking and contemporary spinach for salads, however you possibly can completely substitute canned spinach with contemporary spinach on this recipe. Merely sauté the spinach in a skillet on the stovetop first. You’ll want about 2 kilos of contemporary spinach, or sufficient to fill 3 cups when wilted. Keep in mind to pat the sautéed spinach dry with a paper towel afterward.

The ingredients for butternut squash and spinach pie.

Methods to Make Butternut Squash and Spinach Pie

You possibly can put together this spinach pie as much as at some point upfront (see beneath for make-ahead particulars), which makes it nice for weeknights and holidays! The filling is a breeze, and making an ideal phyllo crust is simpler than it seems.

Canned spinach stirred into butternut squash and onions in a large pot.

Butternut squash and spinach pie filling layered over phyllo sheets in a baking dish.

Prepare dinner the squash. Begin by sautéing your chopped butternut squash and onions in oil. Stir in salt, pepper, and thyme sprigs, after which cowl and prepare dinner the squash till softened.
Add the spinach. Subsequent, take away the thyme sprigs and stir within the garlic, then add the spinach.
Add eggs. In the meantime, you’ll whisk collectively the eggs with nutmeg and feta cheese. When the spinach is warmed by means of, take the pot off the warmth and let it cool a bit earlier than stirring within the egg combination.
Assemble the pie. Now, layer half of the phyllo sheets in a buttered 9×13” baking dish, brushing melted butter between every layer. Add your spinach combination, after which repeat, layering the remaining phyllo sheets on prime.
Bake. Brush the highest of the pie with melted butter after which bake at 375ºF for 35 to 40 minutes till the phyllo is golden and flaky.

Baked butternut squash and spinach pie in a baking dish.

Ideas and Variation Concepts

Should you’ve by no means labored with phyllo earlier than, don’t sweat it. Your spinach pie will prove wonderful, simply preserve the next in thoughts for one of the best outcomes:

Drain the spinach properly. Whether or not you’re utilizing canned, sautéed, or frozen spinach, ensure to empty any extra liquid and pat it dry earlier than you add it to the pie filling. This prevents a soggy spinach pie.
Cowl the phyllo. Maintain your unused phyllo sheets lined between two damp kitchen towels when you’re assembling the pie. Phyllo could be very skinny, and holding the sheets moist helps to stop them from tearing.
Don’t skimp on the butter. Brush every layer of phyllo pastry generously with melted butter earlier than layering on the subsequent sheet. The fat within the butter crisp up the pastry because it bakes, making the crust mild and ethereal.
Let the spinach pie relaxation. Give the baked pie about 10 minutes to arrange as soon as it’s out of the oven. This lets the filling cool and makes it simpler to slice and serve.
Add protein. Layer on shredded hen for much more protein. You may also like this recipe for creamy flaky chicken florentine phyllo pie.
Add extra seasonings. Rather than or along with nutmeg, you possibly can spice this recipe with cinnamon. It’s also possible to change up the herbs. As a substitute of thyme, add rosemary or a dried herb mix like Herbes de Provence or Italian seasoning.

Overhead view of slices of butternut squash and spinach pie arranged on a platter.

What to Serve With This Spinach Pie

A slice of butternut squash and spinach pie on a plate next to a fork, with additional slices of pie on a platter in the background.

Make-Forward, Storing, and Reheating Leftovers

Fridge. Retailer any leftover butternut squash and spinach pie lined within the fridge for two to three days. I like to recommend reheating leftovers within the oven at 350ºF in order that the phyllo crisps up once more.
Make-ahead. Assemble the spinach pie as directed the day earlier than, however don’t bake it. As a substitute, cowl the baking dish tightly and refrigerate the pie in a single day. If you’re prepared, bake the pie based on the recipe directions.
Freeze. Freeze any baked spinach pie for as much as 3 months. You possibly can reheat it within the oven straight from frozen; there’s no must thaw it.