Simple Pecan Pie Recipe | Cookies & Cups

This simple pecan pie is a basic for a motive! It’s really easy to make that the youngsters may also help with each step of this recipe. Give it a attempt to you’ll see why it’s our household’s favourite pecan pie recipe!

Selfmade Pecan Pie

I don’t sometimes bake pies all 12 months spherical. I’m not likely positive why that’s, as a result of they actually aren’t troublesome to make, particularly the recipe that I’m going to share with you right this moment, this basic pecan pie recipe! This pie is so EASY and QUICK, I ought to actually make it a year-round dessert. Let’s make it occur!

Why You’ll Love This Pecan Pie Recipe

• Simple. The fantastic thing about this simple Pecan Pie recipe is that the prep time is lower than 10 minutes!
• Make it forward! This pie can and must be made prematurely, so that you’re not battling desserts the day of your loved ones gathering. The additional time forward provides it an opportunity to set, so it slices up completely!
• The flavour! The filling for this conventional pecan pie is good (however not too candy) and wealthy. Completely buttery
• It’s a tried and true pie recipe. This pecan pie originates again to the oldsters at Karo syrup with just a few minor tweaks to make sure success. It’s a basic for a motive.

What’s Pecan Pie?

Pecan Pie is Southern baking at its most interesting. It’s produced from pecans, with a filling that features butter, sugar, eggs, and corn syrup. The refined sweetness of the corn syrup is what actually units this recipe aside from the remainder. That is the right pie recipe for inexperienced persons, or for teenagers to get entangled within the vacation meal prep.

What You’ll Want

Right here’s a fast take a look at what you’ll have to make this pecan pie recipe. You should definitely scroll right down to the recipe card for ingredient quantities.

• Corn syrup. You should utilize both mild or darkish corn syrup for this recipe. For those who would favor an alternate to corn syrup you’ll be able to sub in mild molasses, honey, or maple syrup.
• Massive eggs
• Sugar. I take advantage of granulated sugar in my recipe, because it produces essentially the most basic model of pecan pie with a refined sweetness, however you can even use mild brown sugar as nicely for a barely deeper taste. 
• Melted butter
• Vanilla extract
• A pinch of kosher salt. I actually just like the addition of just a little salt in my pecan pie recipe. It enhances the flavour of the nuts, in addition to pairs with the candy filling.
• Chopped pecans. I don’t fear about adorning the highest of my pecan pie with complete pecans or pecan halves. Whereas it appears fairly, I desire all of the pecans in a uniform measurement for every chew!
• Pie crust. You should utilize a frozen pie crust, a retailer purchased rolled pie dough, or my selfmade all butter pie crust.

Do I Should Make My Personal Pie Crust?

You may actually make your personal pie crust, and I’ve a very nice pie crust recipe. However for a time saver, which is nice while you’re attempting to arrange for a giant meal, you can even use a frozen deep dish pie crust, and even the rolled up crusts. I like taking any quick cuts I can across the holidays, when I’ve a variety of totally different dishes to arrange. Belief me, the filling of this pie is the beginning of the present, so it doesn’t matter an excessive amount of what sort of crust you employ!

The way to Make Pecan Pie

The steps for this recipe are really easy! Right here’s the best way to do it:

1. Preheat oven to 350°F.
2. Combine collectively your corn Syrup (you should utilize mild or darkish), eggs, granulated sugar, butter, vanilla, and pecans.
3. Pour the combination into pie crust.
4. Bake on middle rack of oven for 60 to 70 minutes.
5. Cool for a minimum of 2 hours on wire rack earlier than serving.

You may take pleasure in your pie with ice cream on high, whipped cream, or on it’s personal. The crunchy pecans, paired with the candy filling, is assured to bit a success.

Suggestions for the Greatest Pecan Pie

• Place your pie on a baking sheet. You may place your pie pan on a rimmed baking sheet within the oven in case you are involved concerning the pie effervescent over. You shouldn’t have that downside in case you’ve use a deep dish pie pan, however it’s all the time good to have just a little insurance coverage simply in case!
• Toast your pecans. You may toast your pecans to reinforce the flavour if you need to go the additional step!
• Add some booze. Add in a splash of bourbon or a teaspoon of rum extract in case you’re feeling loopy!

FAQs

How To Forestall a Soggy Crust

• Correct baking time is essential when baking pecan pie to set to filling in addition to make sure the crust is baked. Observe the recipe directions carefully, however observe residence oven temperatures can differ so test your pie a couple of minutes earlier than the timer goes off and assess the progress. The pie must be set within the middle and now not jiggly.
• Bake within the middle or decrease rack. Inserting the pie plate on the middle or decrease rack nearer to the heating component is one other tip to forestall a soggy crust. 
• Create a barrier in between the filling and the pie crust. Earlier than filling the pie merely brush the raw crust with a skinny layer of egg white. This prevents the pie crust from absorbing the filling liquid making a soggy dough.I don’t have that difficulty with this recipe, however it’s a step you’ll be able to take as a preventative measure in case you are involved.

How To Retailer Pecan Pie

You need to retailer your pecan pie hermetic within the fridge. This may maintain it contemporary for the longest in addition to maintain it agency sufficient for sharp slices. Merely cowl your pie plate with plastic wrap or aluminum foil and place within the fridge for as much as 7 days. Out of the fridge at room temperature your pie might be high-quality for up to a couple hours. 

Can You Freeze Pecan Pie?

Pecan pie is a superb pie to freeze and thaw out when prepared to make use of. Cowl your pie in plastic wrap, after which once more with aluminum foil for greatest freshness. Enable the pie to thaw within the refrigertaor earlier than serving. 

Searching for Extra Pecan Recipes?

I partnered with Karo® Syrup for this scrumptious recipe in 2018. The publish has since been up to date with extra methods and tricks to be a extra helpful useful resource to my readers. Take pleasure in!

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