Hen Stuffing Casserole | Diethood

This hen stuffing casserole is sort of a full dinner, multi functional baking dish. Tender, fluffy stuffing tops a creamy filling loaded with shredded hen and veggies. The entire casserole is baked till the stuffing is golden and the filling is good and bubbly.

What I Love About This Hen Stuffing Casserole

• It’s Straightforward. With simply half-hour of lively time, this simple-to-follow recipe will turn into a daily in your rotation.
• Consolation meals. Creamy hen and veggies, all topped with stuffing, is a comfortable dish that defines heat and luxury.
• Adaptable. Modify to your style – change the hen for turkey, combine up the veggies, or change the stuffing.
• All-in-one. This casserole delivers a hearty punch of protein, veggies, and carbs, making it a healthful and full meal all by itself.

Components For Hen Stuffing Casserole

• Boneless skinless hen thighs: You should use hen breasts or a rotisserie hen as an alternative.
• Onion: I take advantage of a yellow onion, however a white onion is one other good choice.
• Garlic
• Cornbread stuffing combine: You might use a traditional stuffing combine as an alternative, however I like to combine it up.
• Traditional stuffing combine: Cornbread stuffing combine would work right here, too.
• Butter: Use unsalted butter.
• Salt & Pepper
• Frozen veggies: Be at liberty to toss in chopped recent veggies as an alternative.
• Cream of hen: You might use cream of mushroom or cream of celery as an alternative.
• Cream of celery: Cream of mushroom or cream of hen would additionally work right here.
• Bitter cream
• Hen inventory: Home made is greatest, however a store-bought inventory can even do the trick.

Easy methods to Make Hen Stuffing Casserole

I like casserole. They’re scrumptious and the proper strategy to feed a crowd, however this hen stuffing casserole is a breeze, particularly with staple pantry objects readily available! That includes a creamy hen and vegetable mix topped with stuffing and baked to perfection, it’s going to turn into a recurring favourite in your dinner desk.

1. Make the hen. Place the hen, onion, garlic, water, salt, and pepper within the basin of your Prompt Pot and prepare dinner on excessive stress for 12 minutes. Do a pure stress launch for 10 minutes and launch the remainder. Shred the hen.
2. Prep. Preheat the oven to 375˚F and grease a 9×13-inch baking pan.
3. Make the stuffing topping. Boil the water and pour it over the stuffing mixes and melted butter in a bowl. Combine and let stand for five to 10 minutes. Fluff with a fork.
4. Make the filling. Soften the butter over medium warmth in a skillet. Add the onions, season with salt, and sauté till translucent. Add the frozen veggies and sauté for a minute or two. Stir within the cream of hen, cream of celery, bitter cream, hen inventory, and pepper. Simmer for five minutes. Stir within the hen.
5. Assemble. Switch the filling to the ready baking dish and high with the stuffing.
6. Bake. Bake for 45 to 50 minutes.

How To Make This Casserole in Advance

Put together the filling, seal it in an hermetic container, and retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. When you’re prepared, thaw the filling (if relevant), assemble the casserole, and bake in keeping with the recipe directions.

Recipe Suggestions And Variations

• Hen: Go for boneless skinless breasts if thighs aren’t your selection.
• Fast tip: Use 3 to 4 cups of shredded rotisserie hen or vacation turkey leftovers.
• Fluff: Make sure you fluff the stuffing after it hydrates to keep away from a sticky texture.
• Broth: Maintain further broth close to you throughout simmering to handle consistency.
• Browning: If the stuffing browns too shortly, tent the dish with foil throughout baking.
• Veggies: For those who don’t wish to use frozen veggies, use recent and chopped carrots, celery, inexperienced beans, or corn as an alternative of frozen.
• Mushrooms: Combine sautéed mushrooms into the filling or with the stuffing whereas it hydrates.
• Soup swap: Whereas I selected cream of hen and celery, cream of mushroom works too. Combine and match for taste.
• Stuffing: I mixed cornbread and traditional stuffing combine, however utilizing only one kind is okay.

Serving Options

This hearty casserole goes superbly with varied facet dishes. Carry this Green Goddess Salad, this Crunchy Kale Quinoa Salad, or my Broccoli Apple Salad. Additionally, serve it with veggies like Maple Roasted Carrots or my Crispy Air Fryer Roasted Broccoli. Serve it along with your favourite vacation sides equivalent to this Green Bean Casserole, my Maple Glazed Roasted Butternut Squash with Brussels Sprouts, or Mashed Sweet Potatoes. I don’t find out about you, however I can’t have stuffing and not using a Slow Cooker Spiced Cranberry Sauce!

Easy methods to Retailer & Reheat Leftovers

• Fridge. As soon as the hen stuffing casserole has cooled fully, switch it to an hermetic container and retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw fully within the fridge earlier than reheating.
• To reheat. Switch the leftovers to a baking dish (if relevant), cowl with aluminum foil, and bake at 325°F for half-hour. Take away the foil over the last 10 minutes. You can even microwave particular person parts in 30-second intervals till heated by means of.

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