Cajun Dipping Sauce – Barefeet within the Kitchen

Cajun dipping sauce is the supporting star of the seafood boil present, offering a fiery, smoky punch with every chew. (Not a fan of an excessive amount of warmth? Simply dial down the cayenne within the recipe beneath!)

Cajun Dip

My cousin Sydney made this Cajun dip to accompany Rick’s crawfish boil whereas we had been in Louisiana. I requested her for the recipe inside minutes of first tasting it. It’s irresistible and I’ve already paired this dip with rather more than seafood.

Drizzled over hot roasted potatoes, as a dip for fresh vegetables, and served with grilled chicken, it’s been scrumptious in each doable means and it’s now a staple in our fridge.

As you dip every chew into the sauce, you’ll instantly style the wealthy mixture of spices, that includes the daring warmth of cayenne pepper and the earthy depth of the Creole seasoning.

This sauce packs a punch, making it the proper complement to the pure sweetness of boiled or steamed seafood like shrimp, crab, crawfish, and lobster.

A touch of lemon juice provides a refreshing tang, enhancing the seafood’s pure flavors. Worcestershire sauce gives an extra distinctive, complicated undertone.

Seafood Boil Dipping Sauce

Whether or not you’re having fun with a standard Southern seafood boil or just indulging in a plate of contemporary seafood, this Cajun dipping sauce is a flavorful, spicy, and creamy companion that may make your style buds dance with delight.

Its mixture of richness, warmth, and tanginess creates a memorable and satisfying dipping expertise for seafood lovers who recognize a little bit of a spicy kick.

Cajun Aioli

You’ll want the next components to make this recipe:

Cajun Dipping Sauce

Mix the mayonnaise and ketchup in a small mixing bowl and whisk collectively till a salmon shade.

Add the Worcestershire, lemon juice, and crab focus. Whisk once more.

Add Creole seasoning, garlic powder, onion powder, pepper, and salt to style. Whisk once more. Style the sauce and alter the seasonings as desired.

Leftover dipping sauce? Oh, that received’t be an issue. I often double the recipe, to guarantee that we’ll have additional sauce available. It’s an ideal match for Cajun steak bites, Cajun Brussels sprouts, or crispy Cajun cauliflower.

Drizzle some sauce over these breakfast tacos and get up your tastebuds deliciously very first thing within the morning.

Cajun Chicken with Mushrooms is already an addictive mixture of spicy and irresistible little bites. So, paired with this sauce? I can’t get sufficient.

Attempt it with crispy oven roasted green beans or air fryer cauliflower. I wager it will rock with these zucchini corn fritters too!