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Stuffing is such a part of Thanksgiving for thus many individuals (me included), however I’ve by no means cherished the boxed, processed stuffing mixes that simply appear bland and mushy. Positive, there are some decent store-bought options, however they are typically extra expensive. I really like creating new takes on traditional recipes utilizing seasonal and native components. This gluten-free stuffing can be grain-free and dairy-free for the right Thanksgiving dinner aspect dish!
Gluten-Free Stuffing Recipe
A number of years in the past I had the concept to make use of seasonal root greens like turnips and candy potatoes as a base for “stuffing. After experimenting with totally different mixtures and ratios I found this one. It’s hearty, nourishing, and a ravishing addition to a Thanksgiving desk! This even makes a scrumptious aspect dish for Christmas.
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Most gluten-free Thanksgiving stuffing recipes depend on gluten-free bread and are made with bread cubes, hen broth, and melted butter. As an alternative of toasted bread or croutons although this takes it a step additional and eliminates the grains altogether.
This grain-free stuffing is healthier when cooked outdoors the fowl, and might simply be ready a day or two forward of time. I wish to reheat it in a 9×13 baking dish to avoid wasting time on Thanksgiving Day. I exploit dried herbs however you might additionally use some recent herbs (like recent sage) to make this. For a candy twist, strive including some cranberries and toasted pecans to your straightforward gluten-free stuffing!
The leftovers can truly be breaded in coconut flour and pan-fried till crispy to make a “sandwich bread” for leftover turkey sandwiches. Add just a little cranberry sauce and also you’ve obtained the right post-Thanksgiving dinner.
For those who’re internet hosting Thanksgiving this yr, why not serve a meal with as a lot diet as style?
Root Veggie Gluten-Free Stuffing
A grain-free, nutrient-packed stuffing made with root greens, aromatic apples, herbs, and spices.
Servings
Directions
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Preheat oven to 375°F.
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Grease 2 giant baking sheets with oil and evenly unfold the turnips and candy potatoes on them.
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In a small bowl mix the entire seasonings and spices.
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Sprinkle about half of the spice combine onto the veggies and toss till coated.
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Put into the oven and roast for about an hour till they’re smooth and beginning to flip golden brown, tossing a couple of occasions to brown evenly.
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Whereas the turnips and candy potatoes are cooking, brown the sausage over medium warmth in a big skillet on the stovetop in case you’re utilizing it. Take away the sausage from the pan and go away the drippings.
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Add the onion and celery to the skillet and saute. Add a number of the tallow or coconut oil to the skillet as wanted in case you didn’t have sausage drippings.
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As soon as the onion and celery have began to melt, add the mushrooms and apple to the skillet and proceed cooking till they’re all cooked.
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Return the sausage to the skillet and add extra of the spice combination to style.
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Take away from warmth.
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As soon as turnips and candy potatoes are achieved, combine with the sausage/onion/celery/apple/mushroom combination and proceed mixing till properly included and beginning to clump collectively.
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Switch to a greased 9×13 baking dish and heat within the oven if serving instantly or put within the fridge, coated, if utilizing later.
Vitamin
Vitamin Info
Root Veggie Gluten-Free Stuffing
Quantity Per Serving (1 serving)
Energy 340
Energy from Fats 171
% Day by day Worth*
Fats 19g29%
Saturated Fats 11g69%
Trans Fats 0.1g
Polyunsaturated Fats 2g
Monounsaturated Fats 5g
Ldl cholesterol 27mg9%
Sodium 793mg34%
Potassium 862mg25%
Carbohydrates 35g12%
Fiber 7g29%
Sugar 13g14%
Protein 10g20%
Vitamin A 12188IU244%
Vitamin C 39mg47%
Calcium 100mg10%
Iron 2mg11%
* % Day by day Values are based mostly on a 2000 calorie food plan.
Notes
For reheating warmth the coated casserole dish at 350° for half-hour. Retailer any leftovers in an hermetic container within the fridge.
Extra Thanksgiving Aspect Dishes
I’ve loads of conventional Thanksgiving favorites that I’ve given a wholesome makeover. I like these variations even higher than the originals!
What dish makes it seem to be Thanksgiving for you? How do you make it wholesome?
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