Mushroom Rice | Diethood

Hearty, comforting, and stuffed with garlic, this mushroom rice is a one-pot meal that solely takes half-hour. The tender rice is seasoned with broth and contemporary herbs, and it’s a comforting aspect dish that’s simple to make.

We love mushrooms and incorporate them into plenty of our meals. They add a hearty and versatile contact to a easy dinner and pair effectively with varied predominant programs. On this rice recipe, their meaty texture and taste complement the fluffy rice, creating a strong, scrumptious, and warming dish.

Why We Love This Mushroom Rice Recipe

• Simple. Rice with mushrooms is surprisingly simple to make, and the recipe takes half-hour.
• One pot. I really like one-pot recipes. The very last thing anybody needs when making dinner is to have a number of pots and pans to scrub.
• Comforting. That is one in all our go-to vegetarian meals. Fluffy rice, earthy mushrooms, tangy garlic, and shiny herbs will immediately make you are feeling nourished and comfy.
• Versatile. I often make this as a aspect dish, however typically I’ll high the rice with shrimp, an egg, or some rotisserie chicken to make an entire meal.  

Components For Mushroom Rice

• Butter: I take advantage of unsalted butter for this recipe.
• Olive oil: Use olive oil or your favourite cooking oil.
• Garlic: Mushrooms and garlic go completely collectively.
• Mushrooms: I take advantage of cremini mushrooms, however you should use any kind.
• Onion: A yellow onion is finest for this recipe, however white onions can even work.
• Raw white rice: I like to recommend long-grain rice.
• Recent thyme: You possibly can substitute dried thyme or every other contemporary herbs.
• Salt & Recent Floor Black Pepper
• Low-sodium broth: Any kind of broth will work. You too can use water as a substitute.
• Inexperienced onions: You possibly can additionally use chives or parsley as a substitute.

Make Mushroom Rice

1. In a big pan, warmth butter and olive oil. Sauté garlic for 15 seconds, then add mushrooms and prepare dinner for about 8 minutes. Take away mushrooms and put aside.
2. Prepare dinner the onions in the identical pan with extra oil and butter for 3 minutes, then add extra garlic.
3. Stir rice into the pan, seasoning with thyme, salt, and pepper.
4. Deglaze the pan with a splash of broth, scraping up any brown bits, then add the remaining broth and simmer. Cowl and prepare dinner on low till broth is absorbed, about quarter-hour.
5. Flip off warmth, stir in mushrooms and inexperienced onions, cowl, and let sit for 10 minutes. Fluff the rice and serve.

Serving Recommendations

This simple mushroom rice pilaf goes effectively with a hearty entree like these Country Style Pork Ribs or my very talked-about Garlic Butter Baked Salmon. Our comforting Baked Honey Mustard Chicken can also be an ideal thought, as are my Juicy Stove Top Chicken Thighs or this scrumptious Sirloin Top Roast.

Retailer and Reheat Extras

• To retailer leftover mushroom rice, let it cool utterly, then add it to an hermetic container. It should final within the fridge for as much as 4 days or freeze for as much as 3 months. Thaw absolutely earlier than reheating.
• To reheat, heat it up within the microwave in 20-second increments or on the stovetop over medium warmth. Add a splash of water over the rice when reheating to maintain it from getting dry or clumpy.

Extra Mushroom Recipes to Attempt