[ad_1]
Pecan Pie Bars are an unfussy, straightforward strategy to take pleasure in Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you may eat together with your fingers!
On the lookout for a basic pecan pie recipe? Try my easy pecan pie, which simply occurs to be one of the common recipes on my web site!
Pecan Bars: Pecan Pie You Can Eat With Your Arms!
I’ve an AMAZING Pecan Pie Recipe right here on my web site, that has shortly turn out to be one in all my hottest recipes, so I completely advocate you verify that out. However when you’re in search of one thing a bit completely different, whereas nonetheless having fun with the standard flavors of Pecan Pie that is the recipe for you!
You may affiliate Pecan Pie with Thanksgiving and fall baking. And whereas that’s true, I’ve discovered that Pecan Pie is mostly a incredible pie recipe to take pleasure in all 12 months lengthy, which after all contains these Pecan Pie Squares!
I imply, give it some thought…there are not any true “seasonal” substances, it could possibly maintain up in most temperatures completely, and is a very simple dessert recipe that’s particular sufficient for serving to visitors, however laid again sufficient to have with a scoop of ice cream on a Tuesday night time!
Why You’ll Love My Simple Pecan Bars Recipe
Pecan Pie has turn out to be one in all my most favourite pie recipes to bake due to ease, prep time, and the truth that everybody loves it. So I’ve taken all of these components and made them into even simpler to eat bars!
- Ease of prep
- On a regular basis substances
- Make a big batch, excellent for entertaining or the vacations
- They freeze very properly.
Elements / What You Will Want
The method for making these bars is tremendous straightforward, and it’s an ideal dessert recipe to make prematurely! Be certain to scroll all the way down to the underside of this submit for the total ingredient record and recipe!
- All Objective Flour – This will probably be for the crust, in addition to the filling.
- Butter – The crust is a shortbread-style, so you’ll positively want butter! I choose salted.
- Sugar – You’ll want granulated sugar for the crust and brown sugar for the filling!
- Corn Syrup – You need to use mild or darkish, though I used mild on this recipe as a result of I at all times appear to have that on-hand.
- Eggs – 4 giant eggs for the filling!
- Vanilla Extract / Kosher Salt – Essential for taste!
- Pecans – After all you want pecans for this recipe! You should purchase the pre-chopped, or coarsely chop them your self.
How To Make Pecan Pie Bars
These bars are straightforward to place collectively and it is a nice recipe for newbie bakers. Scroll to the underside of this submit for the total recipe particulars!
First you’re going to make the crust which is just a shortbread-style crust. Combine collectively butter, granulated sugar, and all function flour in your stand mixer, meals processor, or by hand with a pastry cutter and press it right into a 9×13 baking pan. You’re going to bake this till it’s flippantly golden brown (about 20 minutes).
Whereas that’s baking make your filling which is a combination of brown sugar, corn syrup, eggs, vanilla extract, salt and chopped pecans. Pour that combination onto the nice and cozy crust when it’s achieved baking and pop it again within the oven for an extra 30 – 35 minutes.
Can You Make Pecan Pie Bars in Advance?
Yep! That’s one of many issues I like a lot about this recipe, it that it’s PERFECT for making prematurely since they do want to chill completly earlier than slicing. I usually make them the night time earlier than I’m serving them, and depart them within the pan (uncut) and refrigerate. This not solely offers them time to chill utterly however permits all of the flavors to mix. Once I’m able to serve them, I reduce them up and prepare them on a platter!
Do You Have To Refrigerate Pecan Pie Bars?
I do choose to refrigerate Pecan Pie, as a result of it makes it simpler to chop into fairly items or bars. You may depart it at room temperature and it will likely be high quality, however the filling will get barely tender. BUT when you plan on serving this with ice cream, after all room temp and even heated up a bit bit is good!
Additionally, preserving it saved hermetic within the fridge will preserve it recent longer!
Can You Freeze These Pecan Bars?
Sure! You’ll be able to freeze the pecan pie bars within the pan OR individually! Be certain every little thing is wrapped hermetic earlier than storing them within the freezer for as much as 2 months. Permit it to thaw within the fridge or warmth in a 300°F oven for about 20 minutes!
On the lookout for Extra Pecan Recipes? Attempt These:
Description
Pecan Pie Bars are an unfussy, straightforward strategy to take pleasure in Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you may eat together with your fingers!
Crust
- 3/4 cup butter, room temperature
- 1/3 cup granulated sugar
- 1 3/4 cups all function flour
Filling
- 2/3 cup mild brown sugar
- 1 1/2 cups corn syrup (mild or darkish)
- 4 eggs
- 1 tablespoon vanilla extract
- 1/3 cup flour
- 1 teaspoon kosher salt
- 1 1/2 cups coarsely chopped pecans
- Preheat oven to 350°F. Line a 9×13 baking dish with foil and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar collectively on medium velocity. Flip the mixer to low and add within the flour till mixed. Combination will probably be dry.
- Press the combination evenly into the underside of the ready pan. Bake for 18-20 minutes till flippantly golden.
- Whereas the crust is baking make the filling. In a big bowl whisk collectively the sugar, corn syrup, eggs, and vanilla till easy. Add within the flour and salt and whisk once more till mixed. Stir within the pecans.
- As quickly because the crust is finished, pour the pecan combination on high of the recent crust. Bake for 30-35 minutes or till the middle is ready.
- Cool utterly earlier than slicing into bars, or refrigerate hermetic till able to serve.
Notes
Retailer hermetic within the fridge for as much as 4 days.
Vitamin
- Serving Measurement: 1 Slice
- Energy: 186
- Sugar: 18.7 g
- Sodium: 99.3 mg
- Fats: 8.9 g
- Carbohydrates: 25.9 g
- Protein: 2.2 g
- Ldl cholesterol: 37 mg
Key phrases: pecan pie bars recipe, pecan pie bars, thanksgiving dessert concepts, thanksgiving desserts, straightforward thanksgiving desserts
Need To Save This Recipe?
Discover extra recipes like this:
Don’t overlook to PIN this recipe for later!
[ad_2]