40 BEST Plant-Based mostly Cranberry Recipes

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Searching for some new plant-based wholesome cranberry recipes to encourage you seasonal or vacation cooking? This assortment of cranberry recipes, which incorporates contemporary and dried cranberries, will aid you prepare dinner up the tastiest meals ever!

Ah, that crisp, sweet-tart chunk of cranberry this time of 12 months! It’s certainly one of my all-time favourite seasonal fruits. And simply in time for cranberry season, I’m bringing you this wonderful assortment of plant-based (vegan) recipes that includes cranberries in all shapes and kinds, from contemporary cranberries to frozen cranberries to dried cranberries. These scrumptious recipes, together with every little thing from smoothies and salads to entrees and desserts, are an ideal addition for fall, winter, or vacation cooking. In spite of everything, there’s simply a lot you are able to do with the versatile cranberry! These wholesome cranberry recipes from a few of my favourite bloggers will you should definitely encourage you all season lengthy. Be taught extra about how you need to use cranberries within the kitchen right here with my information on How to Cook with Cranberries.

40 BEST Plant-Based mostly Cranberry Recipes

Salads

Cranberry Lima Bean Salad, Valerie Zemba, Very Vegan Val

Cranberry Pecan Brussels Sprout Salad, Melanie McDonald, A Digital Vegan (proven above)
Roasted Butternut Squash and Cranberry Quinoa Salad with Cider Dijon Vinaigrette, Jessica Levinson, MS, RDN

Tofu Cranberry Protein Bowl, Ginger Hultin, MS, RDN, Champagne Vitamin (proven above)

Entrees

Butternut Squash and Cranberry Casserole, Amy Lyons, Aromatic Vanilla Cake (proven above)
Chickpeas with White and Wild Rice, Cranberries and Spices, Lisa Turner, Meals and Spice
Delicata Squash, Rosemary, and Cranberry Flatbread, Rebecca Fallihee, Eggplant + Olive

Garlic Pistachio Cranberry Tarts, Kristina Sloggett, Spa Bettie (proven above)
Golden Beet Vegan Meatballs with Almond Sage Cranberry Crema, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Mushroom Lentil Loaf with Cranberries, Melanie McDonald, A Digital Vegan (proven above)

Spicy Cranberry Mushroom Bok Choy Stir Fry, Jen DeHaan, Plant-Based mostly Recipe (proven above)
Sweet Cranberry and Apple Lentils, Amy Gorin, MS, RDN, Amy Gorin Vitamin

Aspect Dishes

Cranberry Oat Pilaf, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Wild Rice and Mushroom Pilaf with Cranberries, Lizzie Streit, RDN, It’s a Veg World After All

Condiments

Cranberry Chia Jam, Sarah Anzlovar, RDN, Sarah Gold Vitamin (proven above)
Cranberry Relish with Walnuts, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Fresh Cranberry Salsa with Orange Zest, Cadry Nelson, Cadry’s Kitchen (proven above)
Ginger Cranberry Dressing, Becky Striepe, Glue & Glitter

Maple Cinnamon Cranberry Pear Sauce, Jennifer Sebestyen, Veggie Impressed (proven above)
Orange Cranberry Apple Compote, Lauren Sharifi, RDN, Chunk of Well being Vitamin
Orange-Ginger Cranberry Sauce, Jessica Levinson, MS, RDN

Breads

Cranberry Orange Quick Bread, Jenny Lee, The Lazy Vegan Baker

Cranberry Sauce Quick Bread, Rebecca Pytell, Power and Sunshine (proven above)
Vegan Cranberry Pistachio Loaf, Sam Turnbull, It Doesn’t Style Like Rooster
Vegan Pumpkin Cranberry Cornbread, Jeni Hernandez, Thyme and Love