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Elevate your subsequent dessert with a shortbread graham cracker pie crust. Good for cheesecakes, fruit pies, and extra!
There’s one thing undeniably particular about an ideal pie crust – it’s the inspiration for a few of our most favourite desserts. Whereas conventional graham cracker crusts have their attraction, the shortbread graham cracker pie crust provides a pleasant steadiness of sweetness and texture, making it an distinctive alternative. Whether or not you’re planning to make a cheesecake, fruit pie, or perhaps a key lime pie, this crust guarantees to raise your dish to new heights.
Continuously Requested Questions
This crust combines the richness of shortbread with the acquainted taste of graham crackers, providing a singular style and texture that may improve a spread of desserts.
Completely! It really works fantastically for each, simply make sure you comply with the precise baking or chilling directions in your dessert.
Whereas a stand mixer makes the method simpler, it’s also possible to put together the crust utilizing a meals processor, and even by hand with a sturdy spoon or spatula, making certain all components are nicely mixed.
Substitutions
- Butter: You possibly can substitute with refined coconut oil or a plant-based butter substitute for a dairy-free model.
- Honey: Maple syrup or agave nectar are appropriate options.
- Brown Sugar: Coconut sugar or granulated white sugar can be utilized instead of brown sugar.
Troubleshooting
- Crust Too Crumbly: Think about including a bit extra butter to bind the components.
- Crust Too Laborious After Baking: The combination may need been overworked or pressed too firmly into the pie plate. Use a lighter contact subsequent time.
Suggestions From the Chef
- Guarantee your butter is at room temperature for simpler mixing.
- Keep away from overworking the combination to keep up its crumbly texture.
- If the combination feels too dry, add a contact extra butter or honey for higher consistency.
- Use a flat-bottomed cup or measuring cup to press the combination evenly into the pie plate.
Storage & Freezing Directions
Retailer any leftover pie within the fridge for as much as 4 days, lined with plastic wrap or in an hermetic container. For those who’ve baked the crust with out filling, you may freeze it for as much as a month; simply guarantee it’s wrapped tightly in plastic after which in aluminum foil.
Our favourite pie fillings for this crust…
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