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Cooking for a crowd is tough sufficient earlier than dietary restrictions are thrown within the combine. Add requests for vegetarian gravy and gluten-free stuffing to the equation, and all of the sudden you are feeling extra like a short-order prepare dinner than a gracious host. Should you’re cooking for plant-based people this vacation, do not sweat it. There is no have to double up your work. We tapped Chef Morgan Jarrett, who focuses on plant-based cooking, for tips about how one can make veggie dishes that everybody on the desk will take pleasure in. Thank us later!
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