Tastylicious Adobong Pusit Recipe – Panlasang Pinoy

Adobong Pusit is a heat and comforting home made dish that’s completely mouthwatering. As a result of we stay by the water, the Philippines is house to many fish and seafood dishes we generally discover at our eating desk –– and adobong pusit is certainly one in all them! This model of adobong pusit is just like the regular way of cooking and making ready this dish, with one main change: how we cooked the sauce. On this recipe, we permit our sauce to cook dinner and scale back a bit longer, to provide a sauce that’s thicker and extra –– you guessed it –– tastylicious! Poured over and tossed with the tender squid earlier than serving, paired with white rice, it makes for the proper chew!

It’s laborious to not love adobo; that scent of soy sauce, vinegar, and garlic is inconceivable to withstand! However other than adobong pusit, do you know there are different methods to benefit from the chewy, tasty squid?

• In the event you solely have a short while to prep and cook dinner your meal, I like to recommend this tasty Ginasang Pusit. In solely 25 minutes, you’ll have a particular, sautéed squid dish you’ll undoubtedly take pleasure in. It’s a very simple dish to make and requires little or no substances. With simply tomatoes, onions, garlic, and fish sauce, you possibly can have it at your eating desk very quickly!
• Summer season is the proper time to have grilled meats and fish, and squid is not any totally different. This Inihaw na Pusit (or Grilled Squid) is the proper companion to heat summer time days. Inihaw na Pusit goes nice with a dip of basic toyomansi, and might be loved with rice and a pleasant, chilly glass of beer.
• And for those who’re nuts for coconuts, what’s to not love about this Ginataang Pusit recipe? We like to put coconut milk in a wide range of dishes. And with the chewy texture of pusit it makes for an unforgettable dish. Many individuals additionally take pleasure in this dish spicy, so you possibly can even have it with Serrano or jalapeño peppers!

But when it’s adobong pusit you take pleasure in, and also you’re on the lookout for a method to make that sauce much more delectable –– you’ve come to the suitable place! Observe this tastylicious adobong pusit recipe, and fulfill your cravings at present!

The right way to Make Your Tastylicious Adobong Pusit

Making Adobong Pusit may appear intimidating at first, however there’s no want to fret! This recipe is really easy to observe, it would go away you with your personal scrumptious adobong pusit in a bit over half an hour. 

Let’s put together your substances for adobong pusit first. Clear and slice your squid into smaller, bite-sized items. Do the identical together with your medium sized purple onion. Be sure you additionally crush your head of garlic and cube your two ripe tomatoes. When you’ve put aside all of your substances, you’re now prepared to begin cooking!

Put three tablespoons of cooking oil in a pot. As soon as it’s heated up, sauté your crushed garlic till it turns into a light-weight brown. Add in your onion and tomato and proceed to sauté it till your onion softens.

Now it’s time so as to add in your slices squid! Sauté it for two to three minutes, however make certain to not maintain your warmth on too excessive. You don’t need your squid to overcook! Take away the squid from the pan and place is in a clear bowl, setting it apart till afterward.

To make your adobong pusit’s sauce, add in half a cup of soy sauce and ¾ cup of water into the pan, and let it boil. Pour in your 4 tablespoons of white vinegar, and maintain the liquid combination boiling. Stir your mixture of liquids for a bit earlier than protecting the pan and letting it cook dinner by itself. Maintain your pan over a medium warmth, and cook dinner it for about 3 to five minutes. 

Toss your sautéed squid again within the pan of liquids, alongside together with your sugar, salt, and floor pepper to style. Stir these all collectively, and let your squid absorb the scrumptious flavors of the sauces. Proceed to do that for two minutes, however once more, watch out to not overcook your squid! Deliver the warmth down if it’s worthwhile to, so it will probably maintain its tender texture. We don’t need an adobong pusit that’s too laborious or powerful to chew.

Utilizing a spider strainer or slotted spoon, take away the squid from the cooking pot and prepare it in a serving bowl. The liquid needs to be left behind till it’s lowered to about half the amount of the pot. The consistency ought to thicken, making a sauce that appears, smells, and tastes completely scrumptious. 

Pour the liquid into the identical serving bowl the squid is in and blend them collectively. As soon as once more, let your squid absorb the candy and savory style of the adobo sauce. 

Similar to that, you’ve completed cooking your adobong pusit! Serve it over a mattress of heat, white rice, and share and revel in it with your loved ones and pals.

Tell us what you consider this superior adobong pusit recipe.

Do this Tastylicious Adobong Pusit Recipe. Let me know what you suppose.