Garlic Butter Steak Bites Recipe

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These tender and juicy garlic butter steak bites with hints of rosemary will change into a favourite recipe for all of your gatherings. Prepared in lower than half-hour, it’s equally excellent for particular events or weeknight dinners.

Garlic butter steak bites in a cast iron skillet, and they're garnished with parsley.

Straightforward Garlic Butter Steak Bites

Served in garlicky rosemary butter, these garlic butter steak bites would be the star of the dinner desk. Seared till deeply caramelized, they’ll be the juiciest do-it-yourself steak bites you’ve had.

With solely a handful of elements, the key is keeping track of the pan and utilizing a thick-cut steak so the meat stays tender. Cooked in butter and olive oil, these steak bites will swim in an fragrant pool of taste, whether or not you solely use salt and pepper or sprinkle in some paprika or shallots. Nobody will consider they’re prepared in lower than half-hour!

This recipe is topped with contemporary parsley and appears prefer it’s straight out of a high quality eating restaurant. Between its irresistible herby odor and taste, you’ll get Michelin-star evaluations from all of your friends. Don’t fear in the event you don’t have an upcoming occasion to serve this spectacular (however simple) dish; it’s additionally an incredible weeknight recipe for a celebration of 1— or two.

close up shot of garlic bites with a wooden spoon stirring through them.

Why You’ll Love These Steak Bites with Garlic Butter

These steak bites will start to look in your weekly menu after you’ve completed falling in love with them for the next causes:

Fancy however simple. Made with garlic + butter, and a little bit of rosemary, this dish is a do-it-yourself fancy dinner that’s very simple to make. In different phrases, minimal effort for optimum reward!
Good for particular events. This recipe makes sufficient for 2 individuals and appears extraordinarily spectacular on a plate, making it excellent for particular events like birthday dinners, anniversaries, and so on. In the event you’re anticipating extra individuals over, simply double or triple the recipe.
Fast. With a few 6-minute cooking time, you’ll be placing this dish on the desk earlier than you understand it.
Juicy. Rapidly cooked over excessive warmth and basted in butter, you received’t consider how juicy these garlic butter steak bites are.

Ingredients for garlic butter steak bites.

What You’ll Want

With a few staple elements, you possibly can throw collectively these juicy steak bites in simply minutes. Test the recipe card on the backside of the publish for full ingredient quantities.

Rib eye steak
Salt and pepper
Olive oil: Vegetable, corn, and canola oil work too.
Unsalted butter: Be at liberty to make use of salted butter, however scale back the salt in the remainder of the recipe.
Garlic cloves: Shallots are a yummy various.
Dried rosemary: Dried thyme works too.
Recent parsley

Can I Use Different Cuts of Steak?

Sirloin is a standard substitute as a result of it’s tender and flavorful. Nevertheless, tenderloin or New York strip steak work, too, so long as they’ve the best thickness.

How you can Make Garlic Butter Steak Ideas

Season the meat, sear the steak, soften the butter and mix. It’s that simple!

Season the meat. Generously season the meat with salt and pepper to style on all sides. Set it apart.
Put together the pan. Place a big pan over medium-high warmth; a cast iron skillet is most popular. Let it warmth for 2-3 minutes. Add the olive oil and let it warmth for one more minute. Don’t skip this step as a result of chilly oil received’t make fantastically browned steak bites. It must be scorching. In case your pan is smoking, scale back the warmth.

Brown the steak. Add the meat and let it cook dinner for 3-4 minutes, stirring often, or till browned on all sides. Take away it from the pan and set it apart.

Adding the garlic and rosemary to the melted butter.

Soften the butter. Add the butter to the identical pan and let it soften fully. Gently scrape the underside of the pan with a picket spoon. Cut back the warmth to medium. Add the garlic and dried rosemary. Stir. Prepare dinner the combination for 30 seconds or till good and aromatic. Don’t let the garlic burn.

Basting the steak bites with garlic butter.

Baste it. Return the cooked steak bites to the pan and baste them within the garlic butter for 1-2 minutes for a medium uncommon. Baste for a further 1-2 minutes in the event you like your steak somewhat extra cooked. Basting is principally spooning a sauce over an ingredient because it cooks.
Serve. Take away it from the warmth. Season with extra salt and pepper to style. Garnish the dish with contemporary parsley to style.

adding cooked steak bites to garlic butter in a skillet.

Ideas for Success

Issues like selecting the best pan and never over-stirring could make a world of a distinction. Listed here are a number of suggestions that will help you make the juiciest garlic butter steak bites attainable:

Use a non-stick pan. Keep away from any sticking by utilizing a non-stick pan from the get-go.
Relaxation it. Let your steak relaxation for 5-10 minutes after cooking it in order that the juices can redistribute all through. It will make your steak bites additional juicy.
Add spices. Season the steak bites with 1/2 teaspoon of smoked paprika or 1/4 teaspoon of floor cumin for added taste.
Management the stirring. You don’t have to endlessly stir the pan. Actually, to make your steak juicy and tender, keep away from shifting or turning the steak bites as a lot. It’s best to solely flip them as soon as browned.

Garlic butter steak bites in a skillet, and they're topped with parsley.

What to Serve with Garlic Steak Bites

In the event you actually need to impress your friends, attempt these different simple however spectacular recipes: Roasted Mushrooms with Parmesan and Pine Nuts, Roasted Artichokes, and Parmesan Truffle Fries.

Transferring the garlic butter steak bites from a skillet to the plate.

How you can Retailer & Reheat Leftovers

As soon as absolutely cooled, refrigerate any leftover garlic butter steak bites in an airtight container for as much as 4 days.
To reheat them, place them in a pan over medium warmth for five minutes or till heat. You can too sprinkle them with 1 teaspoon of water and pop them into the microwave for 1 to 2 minutes.
To freeze it, place the cooled steak bites in a freezer-friendly bag or container. Freeze them for as much as 3 months. Switch them to the fridge to thaw in a single day earlier than serving. Reheat in a pan as normal.

Extra Steak Recipes:

ENJOY!

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

Sprinkle the cubed steak with salt and pepper to style on all sides.
Place a big pan or a forged iron skillet over excessive warmth. Let it warmth for two to three minutes or till scorching. Add the olive oil and let it warmth for one more minute.
Add the steak and cook dinner for 3 to 4 minutes, often stirring till browned on all sides. Take away it from the pan and set it apart.
Add the butter to the identical pan and let it soften fully. Gently scrape the underside of the pan with a picket spoon. Cut back the warmth to medium. Add the garlic and dried rosemary. Stir continually and cook dinner the combination for 30 seconds or till good and aromatic. Do not burn the garlic.
Return the cooked steak bites to the pan and baste them within the garlic butter for 1 to 2 minutes for a medium-rare steak. Please be at liberty to baste for a further minute or so in the event you like your steak somewhat extra cooked.
Take away the skillet from the warmth. Style the steak bites for salt and pepper and modify.
Garnish the dish with contemporary parsley; serve.

Steak: I used rib eye steak for this recipe, however you would additionally use a sirloin, a ny strip, or a tenderloin.
Butter: Be at liberty to make use of salted butter if that’s what you have got, however bear in mind to make use of much less salt on the steak suggestions.
Garlic: Use contemporary garlic cloves and never garlic powder. You can too do that recipe with finely minced shallots.
Herbs: We like dried rosemary on this recipe, however you should utilize no matter you favor, together with a mix of your favourite dried herbs and spices.
Skillet: I exploit my forged iron skillet for all-things-steak. In the event you don’t have one, use a nonstick pan.
Don’t overcook the steak suggestions. Use an instant-read meat thermometer to verify for doneness; 130˚F for medium-rare and 150˚F for properly executed.

Dietary data is an estimate and offered as courtesy. Values could differ in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.